Table of Contents
Looking for a delicious and easy shrimp dish? Try this zydeco shrimp recipe! It’s perfect for a casual dinner or as part of a larger shrimp dinner.
How to make Zydeco Shrimp?
In this recipe, I’ll show you how to make zydeco shrimp using a simple, easy-to-follow method. You’ll be able to create perfect shrimp every time with this recipe. It’s perfect for a casual dinner or as part of a larger shrimp dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/4 cup lemon juice
- 1/4 cup Tabasco sauce
- 1/4 cup Louisiana hot sauce
- 1/4 cup Worcestershire sauce
Instructions
1. In a large bowl, combine flour, cayenne pepper, paprika, salt, and black pepper.
2. In another bowl, whisk together olive oil, parsley, cilantro, dill, lemon juice, Tabasco sauce, Louisiana hot sauce, and Worcestershire sauce.
3. Add shrimp to the flour mixture, tossing to coat.
4. In a large skillet over medium-high heat, heat oil until hot. Add shrimp and cook for 2 to 3 minutes per side, until shrimp are pink and cooked through.
5. Serve hot with sauce (parsley, cilantrodill, lemon juice, Tabasco sauce...) on top. Enjoy!
Chef’s notes
1. Use fresh, high-quality shrimp.
2. Avoid over-cooking the shrimp.
3. Use a light, flavorful sauce.
4. Serve the shrimp with rice and a side of vegetables.
1. Buy fresh, high-quality shrimp, whole shrimp that are in the best condition.
2. Rinse the shrimp and place them in a large pot of cold water.
3. Use a light, flavorful sauce.
4. Add salt and pepper to taste.
5. Serve the shrimp with rice and a side of vegetables.
What things zydeco shrimp can serve with?
Zydeco shrimp can be enjoyed as is, or it can be served with a variety of sides such as rice, macaroni, or potatoes.
How to storage and reheat zydeco shrimp?
To store zydeco shrimp, place them in an airtight container and refrigerate for 3 to 4 days or in the freezer for 2 to 3 months. To reheat zydeco shrimp, place them in a greased baking dish and bake for 20 to 25 minutes or until shrimp are pink and cooked through.
Conclusion
This zydeco shrimp recipe is a great way to enjoy a delicious seafood dish. It is easy to make and can be served as a main course or as a side dish. Whether you’re cooking for yourself or entertaining guests, this dish will be a hit.
