White Pepper Gravy Recipe

by liliana
White Pepper Gravy Recipe

Do you love gravy but are looking for a way to make it a little healthier? If so, then you’ll want to try this recipe for white pepper gravy. It’s packed with flavor and is made with wholesome ingredients. So, what are you waiting for? Give it a try today!

How to make white pepper gravy

This versatile sauce can be used on everything from chicken to potatoes, and it only takes a few minutes to make.

White Pepper Gravy Recipe

Homemade White Pepper Gravy

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley


1) Heat the oil in a saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly.

2) Gradually add the chicken broth, whisking constantly until the mixture is smooth.

3) Add the salt, black pepper, and white pepper. Bring to a boil, reduce the heat to low, and simmer for 10 minutes.

4) Remove from the heat and stir in the butter and parsley. Serve immediately.

Enjoy your homemade white pepper gravy!

What to serve with homemade white gravy recipe?

This gravy goes great with roasted or grilled chicken, pork chops, or steak. It’s also delicious served over mashed potatoes, rice, or pasta. Get creative and experiment until you find your perfect match!

Making peppered white gravy ahead of time

This gravy can be made ahead of time and reheated when needed. Simply prepare the gravy according to the recipe instructions, then transfer it to a container and store it in the fridge for up to 3 days. To reheat, just place the gravy in a saucepan over low heat and stir until warmed through. Add a little water or chicken broth if the gravy is too thick.

That’s it! You now know how to make white pepper gravy. If you’re feeling adventurous, try adding some other spices or herbs to the recipe to create your own unique flavor. Get creative and have fun!

How long does gravy last?

Homemade gravy will last in the fridge for 3-4 days, or in the freezer for 2-3 months. Store it in a sealed container to keep it fresh.

Variations on this white pepper gravy recipe:

– Add a dash of hot sauce for a spicy twist.

– Stir in some shredded cheese until melted for a cheesy gravy.

– Or you can try using beef broth instead of chicken broth for a richer flavor.

– And add some chopped green onions for extra flavor.

Tips to make this gravy perfectly

– Be sure to whisk the flour and broth mixture constantly while you’re cooking it, or else you’ll end up with lumpy gravy.

– If the gravy is too thick, thin it out with a little water or chicken broth. If it’s too thin, cook it for a few minutes longer to allow it to thicken up.

– If you’re not a fan of black pepper, feel free to leave it out of the recipe. The white pepper will provide enough flavor on its own.

Frequently asked questions (faq)

What is the difference between brown and white gravy?

The main difference between brown and white gravy is the color. Brown gravy is made with dark-colored beef or pork drippings, while white gravy is made with chicken or turkey drippings. Brown gravy also has a richer flavor, while white gravy is more mild-tasting.

Is gravy healthy?

Gravy is not particularly healthy, as it’s high in fat and calories. However, you can make healthier versions of gravy by using low-fat milk or broth, and avoiding adding extra fat when cooking.

What can I use if I don’t have any gravy?

If you don’t have any gravy on hand, you can make a quick and easy substitute by mixing 1 tablespoon of flour with 1 cup of water. Season it with salt, pepper, and any other spices or herbs you like, then cook it over medium heat until thickened. This won’t taste exactly the same as gravy made from scratch, but it’ll do in a pinch!

How to get gravy to be extra thick?

The best way to thicken gravy is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy. Cook for a few minutes until the gravy is thickened. You can also use flour to thicken gravy, but be sure to whisk it constantly while you’re cooking it, or else you’ll end up with lumpy gravy.


The white pepper gravy recipe is perfect for a Thanksgiving feast or any other special occasion. It’s easy to make and everyone will love it! I hope you enjoy this delicious dish.

You may also like

Leave a Comment