Table of Contents
If you love creamy, smooth Italian cheeses then Robiola Cheese is definitely worth a try. Made from cow’s milk, this cheese has a delicate yet complex flavor that is both earthy and fruity. Some say that it tastes like blueberry pie, while others liken its flavor to fig or raspberry jam. Whether you love it or hate it, Robiola is sure to be a unique and flavorful cheese experience.
What Does Robiola Cheese Taste Like?
Robiola is a delicious, creamy cheese that is manufactured from pasteurized cow, goat, and sheep milk. The flavor that results is mildly earthy, buttery, and slightly tangy. Some people could even say the flavor has a mushroom-like flavor with salty-sweet undertones! And people love it a lot all across the world!
This hard-to-resist cheese is quite a flavorful pate with a soft and fluffy texture.
The gently acidic, milky, and mildly sour cheese flows out from its bloomy white rind with an oh-so-soft texture. Robiola typically comes in the form of a creamy paste that is spreadable and lacks a rind.
The flavor is often delicate and tangy, but it can vary depending on the combination of milk used and the curing procedure. As a result, you could discover that some robiola types have a sharper flavor character.
Fresh robiola has a delicious scent and a sweet, mildly acidic flavor. But after three weeks of aging, the cheese can develop a crust. The color is often milky-white to yellowish, and the flavor and scent can range from mildly sour to strongly acidic.
What Cheese Is Similar To Robiola?
You can use a few different types of cheese in your recipe as an alternative to robiola.
- Cream Cheese: Similar to robiola, cream cheese has a moderate flavor with acidic and sweet undertones. It goes well with both sweet and savory meals! Most significantly, both are comparable in appearance and have a silky, spreadable consistency!
- Brie: Because of its runny and creamy consistency, brie is another popular replacement. Additionally, it smells strongly of the earth, just like robiola does. Despite being light, the cheese has a creamy, buttery flavor with a hint of fruitiness.
- Robiola can be easily replaced with sour cream because of its thick and velvety texture, especially if you’re seeking a spreadable alternative.
Is Robiola Cheese Stinky?
Yes, robiola cheese stinks. Perfectly ripe robiola is known to have a peculiar and somewhat pungent odor reminiscent of cultured cream. It also has nutty and earthy flavor notes, similar to mushrooms. Surprisingly, the flavor does not match the aroma. Instead, expect a delightfully tart and salty flavor with a mildly sweet aftertaste.
However, if you detect a strong ammonia odor, you must discard the cheese because it indicates deterioration.
Conclusion
If you love creamy, smooth Italian cheeses then Robiola Cheese is definitely worth a try. With its rich, earthy flavor and smooth texture, this cheese is sure to please even the most demanding palate. So if you’re looking for a delicious cheese to add to your next meal, be sure to give Robiola Cheese a try! If you have any questions about the blog or would like to share your own version, please leave a comment below. Liliana Kitchen thanks you for reading, and be sure to check back soon for more recipes and cooking tips!
