Ube Cheesecake Rcipe

by liliana
Ube Cheesecake

This Filipino-inspired dessert is made with rich and creamy ube cheesecake filling and a graham cracker crust. Warm, cheesy, and comforting, this Ube Cheesecake Recipe is the perfect dessert for a cold winter day. Made with creamy ube filling and fluffy cream cheese frosting, this cheesecake is sure to please everyone! Best of all, it’s easy to make and requires only a few simple ingredients. So why not give it a try today? You won’t regret it!

What Is Ube?

Ube is a type of purple yam that is native to the Philippines. It is often used in desserts and sweet dishes, but can also be found in savory dishes such as ube halaya, a type of Filipino spread made with mashed ube, milk, and butter. The word “ube” comes from the Tagalog word for “purple,” and the yams are typically a deep purple color. They can also be white or yellow, depending on the variety. Ube yams are slightly sticky when cooked, and have a nutty flavor with hints of vanilla. In addition to being eaten as a food, ube is also used as a natural dye for fabrics and food.

What Does Ube Cheesecake Taste Like?

This cake is a type of dessert that originated in the Philippines. It is made with ube, a purple yam, and typically has a creamy, custard-like filling. The cake is often decorated with whipped cream and grated coconut.

So, what does ube cheesecake taste like? Ube has a naturally sweet flavor, so the cake is often quite sweet. The yam also lends the cake a unique purple hue. The texture of the cake is dense and creamy, similar to cheesecake. If you’re looking for a unique and flavorful dessert, this cake is definitely worth trying!

Ube Cheesecake Recipe

Ube Cheesecake Recipe


  • Graham Crackers crushed: 15 pieces
  • Butter melter: 2 tbsP
  • Cream cheese: 200 g
  • Crystal sugar: 210 grams
  • Milk: 175 ml
  • Large eggs: 3 pieces
  • Sour cream: 150 grams
  • Vanilla extract: 1 tbsp
  • Ubeness Purple Yam flavoring: 1 tbsp
  • All-purpose flour: 2 tbsp

How To Make Ube Cheesecake

It is a unique and delicious treat that originates from the Philippines. The cake is made with purple yam, which gives it its distinctive color and flavor. Here are some steps to make it:

Making the Cookie Crust:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Place the crushed graham crackers in a bowl and add the melted butter, stirring until it’s completely combined.

3. Press the mixture into an 8-inch springform pan and bake for 10 minutes. Allow to cool before adding the filling.

Making The Filling:

1. In a medium bowl, beat together the cream cheese, sugar, milk and eggs until light and fluffy.

2. Add in the sour cream, vanilla extract and ube flavoring and mix until combined.

3. Slowly add the all-purpose flour to thicken the mixture.

4. Pour the filling into the cooled crust and spread it evenly.

5. Bake for 40-45 minutes, or until the top is lightly golden brown and edges are set. It may take longer depending on your oven.

6. Allow to cool completely about 2 hours before serving. Enjoy!

Recipe Tips:

• If you don’t have ube flavoring, you can substitute with a few drops of purple food coloring.

• You can also add in some grated coconut or toasted nuts for added texture and flavor.

• To make it even more special, decorate the cheesecake with whipped cream and fresh fruit.

How To Know When The Cheesecake Is Done Baking

The best way to know when the ube cheesecake is done baking is to insert a knife or toothpick into the center of it. If it comes out clean, then it’s ready! You can also check for doneness by gently pressing down on the top of the cake. If it springs back up, then it’s finished baking. If it still looks a bit wet or jiggly, then it needs more time in the oven. It’s better to err on the side of caution and bake for a few extra minutes than to risk underbaking the cake. When in doubt, use a knife or toothpick to check for doneness!

Watch Video How To Make This Cheesecake

How Do I Store Ube Cheesecake?

They should be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months, but keep in mind that freezing and thawing may alter the texture of the cake. For best results, enjoy your cake within a few days of making it.

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Frequently Asked Questions

What Does Ube Taste Like?

Ube has a sweet and nutty flavor with hints of vanilla. It is often described as similar to sweet potato, but with more earthy undertones.

What Is The Difference Between Ube And Taro?

Ube and taro are both tropical root vegetables, but they have different flavors and textures. Ube is slightly sticky, with a sweet and nutty flavor, while taro has a starchy texture and earthier taste. Ube is also purple in color, while taro is typically white or brown.

Is Ube Cheesecake Healthy?

This can be enjoyed as part of a balanced diet, but it should be eaten in moderation. While ube is a naturally sweet vegetable, the cake also contains large amounts of cream cheese and sugar. Enjoy this treat in small portions to avoid overindulging.

Can I Add Other Toppings To Ube Cheesecake?

Yes! This cake pairs well with a variety of toppings such as fresh fruit, coconut flakes, and chocolate chips. You can also add a dollop of whipped cream for an extra special treat.

What Is Bouncy Ube Cheesecake?

Bouncy ube cheesecake is a popular Japanese dessert that has a light and fluffy texture. It often contains mochi, or sticky rice cakes, which give it its characteristic bounce. This type of cheesecake is usually served chilled and can be topped with fruits, syrups and other sweet toppings.

Is Basque Cheesecake Supposed To Be Gooey?

Basque cheesecake is a type of Spanish-style cheesecake that has a creamy and custard-like texture. It usually has a slightly caramelized top, which gives it an ever so slight crunch. Basque cheesecakes are not supposed to be gooey and should have a light and fluffy texture.

What Is The Best Way To Cut Ube Cheesecake?

The best way to cut ube cheesecake is to use a sharp knife and make sure it’s completely cooled. Run the knife under hot water before slicing, as this helps prevent it from sticking to the cake. Slice in one clean motion and wipe your knife off between each slice for neat and even pieces. flavor

What Is Chicago Style Cheesecake?

Chicago style cheesecake is a rich and creamy version of the classic dessert. It often has a graham cracker crust, cream cheese filling, and sweetened whipped cream on top. This type of cheesecake is denser than other kinds and usually has a more intense flavor.


Cheesecake is one of those desserts that can be both loved and hated. You either find it too rich, or you love its bold flavor. But this ube cheesecake recipe might just be the perfect compromise. It’s not too heavy on the cheese, but it still has that amazing sweet and creamy flavor that we all know and love. And of course, the purple color is just an added bonus. So if you’re looking for a new cheesecake recipe to try, give this one a go. Liliana Kitchen promise you won’t be disappointed!

Ube Cheesecake

Ube Cheesecake

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 167 calories 6 grams fat
Rating: 5.0/5
( 1 voted )


  • Graham Crackers crushed: 15 pieces
  • Butter melter: 2 tbsP
  • Cream cheese: 200 g
  • Crystal sugar: 210 grams
  • Milk: 175 ml
  • Large eggs: 3 pieces
  • Sour cream: 150 grams
  • Vanilla extract: 1 tbsp
  • Ubeness Purple Yam flavoring: 1 tbsp
  • All-purpose flour: 2 tbsp


1. Preheat oven to 160 degrees Celsius and line a springform tin with parchment paper.

2. In a food processor, combine graham crackers until fine. Add melted butter and mix until fully combined. Press the crumb mixture into the lined tin, pressing evenly to form the base of the cheesecake.

3. In a separate bowl, beat cream cheese and sugar until smooth. Add milk and mix together.

4. In a separate bowl, whisk eggs together with sour cream and vanilla extract. Slowly pour the egg mixture into the cream cheese mixture while stirring gently.

5. Add ube flavoring and all-purpose flour to the batter and mix until fully combined.

6. Pour the batter over the graham cracker base and bake for 40-45 minutes, or until the center is set.

7. Allow to cool completely about 2 hours before slicing and serving with your favorite toppings!


  • If you want to speed up the cooling process, place the cheesecake in the refrigerator for an hour or two.
  • To add flavor, try adding a teaspoon of ube extract or using different flavors such as pandan or coconut.
  • For more sweetness, top with melted chocolate chips or a drizzle of caramel sauce.
  • Try adding different fruits for more flavor and texture.
  • For a lighter cheesecake, try using light cream cheese or reduced fat sour cream.
  • To prevent cracks in the top of the cheesecake, do not overbake it. Check it every few minutes to make sure it is cooked through but still slightly jiggly in the center.

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