Are you looking for the perfect temperature to cook that juicy turkey burger? Whether you’re enjoying a casual afternoon barbecue with friends or an intimate dinner party, one of the most important elements to consider is cooking your turkey burgers correctly.
The key lies in reaching the right temperature and making sure the inside stays just as moist and flavorful as it looks on the outside. With this turkey burger temp guide, you’ll be able to make perfect turkey burgers every time!
What Is The Proper Internal Temperature For Turkey Burgers?
Cooking your turkey burgers to the right internal temperature is essential in order to ensure they are cooked through and safe to eat. The USDA recommends burgers be cooked to an internal temperature of 165 °F (74 °C). Use a food thermometer to make sure you’re reaching the correct temperature before serving any turkey burgers.
How To Tell When Turkey Burgers Are Done: Use An Instant Read Thermometer
The best way to tell if a turkey burger is done cooking is by using an instant-read thermometer. Insert the thermometer into the thickest part of the burger and hold for 10-15 seconds. If the thermometer reads 165 °F (74 °C), then your turkey burgers are done cooking and ready to serve.
Remember, the USDA advises that all poultry be cooked to 165 °F (74 °C) for safety purposes. Cooking your turkey burgers to this temperature will ensure that they are fully cooked and safe to enjoy.
Back-Up Method (Without Instant Read Thermometer)
In case you don’t have an instant read thermometer handy, there are other ways to tell when turkey burgers are done. And here are some of the easiest ways to check for the doneness of your turkey burgers, of course with your senses – no tools!
Judge From The Juice
Check the juice that comes out of the burger. When cooked, turkey burgers should produce clear or slightly pink juices. If you see any red or pink juices, the burger is not yet done and needs to be cooked for a few more minutes.
Check The Color And Texture
You can also judge doneness from the color and texture of the burger. Turkey burgers should be a light golden-brown on the outside and still slightly pink in the center. If the burger appears dry, overcooked or dark brown, it needs to be cooked for a few more minutes.
Touch With Your Thumb
The thumb & finger test is another easy way to check for doneness. Gently press the burger with your thumb and index finger. If it feels firm and springy, it is done cooking. If not, cook for a few more minutes and check again until the desired texture is reached.
How To Spot-Check A Turkey Burger’s Internal Temperature
If you’re ever unsure about the internal temperature of your turkey burger, do a spot-check. Cut into the thickest part of the burger and peek inside. If it’s cooked through and no pink is visible, your turkey burgers are done cooking and ready to serve!
How Long To Cook Turkey Burger?
The amount of time it takes to cook turkey burgers will depend on the size, thickness, and temperature of the burgers. Generally speaking, it takes about 10-15 minutes to cook turkey burgers over medium-high heat. Be sure to use a thermometer to check for doneness before serving.
In The Oven
Oven-baked turkey burgers are a great way to cook them if you don’t have access to an outdoor grill. Preheat the oven to 375°F (190°C), place the patties on a lined baking sheet and bake for 15-20 minutes until the internal temperature reaches 165 °F (74 °C).
Oven-baked turkey burgers are juicy and tender, but they don’t have that smoky grilled flavor. If you want to give them a charred taste, you can finish them off on the grill for 1-2 minutes per side.
On The Grill
For turkey burgers on the grill, preheat your grill to medium-high heat (400-450 ºF or 204-232 ºC). Place the patties on the grates and cook for about 10 minutes per side, flipping them once during cooking. Make sure not to press down on the burgers with a spatula as this will cause them to be burned and slightly overcooked.
On The Stove
You can also cook your turkey burgers on the stovetop. Preheat a skillet over medium-high heat and add a tablespoon of oil. Place the patties in the skillet and cook until they reach an internal temperature of 165 °F (74 °C). This should take about 8-10 minutes, flipping them halfway through for a better experience.
In The Air Fryer
If you’re short on time, you can also cook your turkey burgers in the air fryer. Preheat your air fryer to 400 °F (204 ºC). Place the patties in the basket and cook for 8-10 minutes or until they reach an internal temperature of 165°F (74°C).
How To Grill Turkey Burgers?
Grilling turkey burgers is a great way to add flavor and achieve that classic outdoor barbecue taste. Preheat the grill to medium-high heat, brush the grates with oil, and place the burgers on the grill. Cook for about 10-15 minutes, or until an internal temperature of 165 °F (74 °C) is reached. Then serve and enjoy your turkey burgers!
Tips To Avoid Overcooking Turkey Burger
- Use an instant-read thermometer to check for doneness.
- Grill the burgers over medium-high heat.
- Don’t press down on the burgers.
- Cook for only 10-15 minutes, or until an internal temperature of 165 °F (74 °C) is reached.
- Be sure to slice into the thickest part of the burger and check for doneness with your senses before serving.
How To Keep Turkey Burger Moist – Don’t Overcook!
The best way to keep turkey burgers moist is to not overcook them. Cook the burgers until they reach an internal temperature of 165 °F (74 °C). Any more than that and the burgers will start to dry out. Also, don’t press down on the burgers while they’re cooking. That will only expel juices and make them dry out faster.
Resting: The Final Stage Of Cooking Turkey Burgers
Once the burgers reach an internal temperature of 165 °F (74 °C), it’s important to let them rest for a few minutes before serving. This helps redistribute the juices and ensure that the burgers are moist and juicy.
So, let them rest for about 5 minutes before slicing them into them and serving. That way, you’ll have perfectly cooked turkey burgers that are fully cooked and safe to taste.
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FAQs For “Turkey Burger Temperature Guide”
Is turkey burger done at 165 or 180?
The turkey burger is done when it reaches an internal temperature of 165 °F (74 °C).
How do you know when turkey burgers are done?
You can tell when turkey burgers are done by checking for doneness with your senses. The juices should run clear or slightly pink, and the burger should be a light golden brown on the outside, and still slightly pink in the center. You can also use an instant-read thermometer to check for doneness.
Can turkey burgers be pink?
Yes, turkey burgers can still be slightly pink when done cooking. Just make sure it has reached an internal temperature of 165 degrees F before serving.
How long to grill turkey burgers at 400?
Cook the burgers over a heated 400 °F (204 °C) grill for 10-15 minutes, or until an internal temperature of 165°F (74°C) has been reached.
Can you cook a turkey burger to medium rare?
No, a turkey burger should not be cooked to medium rare. The internal temperature should reach 165 degrees before it is safe to eat.
What if the turkey burger is pink in the middle?
If the turkey burger is still pink in the middle, it needs to cook for a few more minutes. Check the internal temperature with a thermometer before serving.
Cooking turkey burgers is a great way to enjoy a healthy and delicious meal. Use a thermometer to make sure your burgers are cooked through, and keep in mind that the cooking time for turkey burgers is usually around 10-15 minutes.
Lastly, be sure to let the burgers rest for a few minutes after cooking to allow the juices to redistribute and ensure a moist and juicy burger. Liliana Kitchen really thinks that with this informative piece of article, you will learn more about the temperature when making your turkey burger!