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Are you a fan of Mexican food? If so, then grab your appetite and get ready to dive into the scrumptious world of Tortas Mexicanas de Pollo (Mexican tortas)! These delightful sandwiches are packed with flavor, filled with hearty ingredients, and sure to satisfy any hunger!
Whether you’re in the mood for something light or something exceptionally filling – these mouth-watering treats have it all. In this post, you and I will discuss everything from the history behind Mexican tortas to how you can easily make them at home. Read on for an irresistible taste-bud adventure that just might lead you down a new path of deliciousness!
What Is Tortas Mexicanas De Pollo?
Tortas Mexicanas de Pollo is a type of sandwich that originated in Mexico. It consists of two slices of bread (usually bolillo rolls) filled with shredded chicken, lettuce, tomatoes, avocados, jalapenos, onions, and cheese. The ingredients are cooked together until they’re well-combined then served either hot or cold.
These delicious sandwiches are incredibly versatile – you can customize them however you’d like with additional toppings and condiments such as mayonnaise, mustard, salsa, cilantro, onion, pickled jalapenos, etc.
This simple-yet-tasty dish is a great way to enjoy Mexican flavors on the go – perfect for a picnic, lunch at work, or a quick snack. Plus, Tortas Mexicanas de Pollo is a great way to use up leftover chicken from the night before!
What Is Tortas Mexicanas De Pollo?
Different Kinds Of Tortas
Tortas Mexicanas de Pollo come in a variety of shapes, sizes, and flavors. While the most common type is the traditional version (bread filled with chicken, lettuce, tomatoes, avocados, jalapenos, onions, and cheese), there are many other variations that can be created.
For instance, you can experiment by adding different sauces like a spicy chipotle mayo or creamy guacamole. Or try stuffing your sandwiches with pulled pork, grilled steak, beef barbacoa – the possibilities are endless!
How To Make Tortas Mexicanas De Pollo?
Making Tortas Mexicanas de Pollo is actually quite easy. All you need are some basic ingredients, a few tools, and your imagination!
First, cook the chicken (or other protein of choice) in a skillet with olive oil until it’s cooked through. Then layer lettuce, tomatoes, avocados, jalapenos, onions, and cheese on top of the chicken.
Next, lightly toast the bolillo rolls in a skillet or on a griddle until they’re slightly crisp. Place the sandwiches on the griddle and cook them until the cheese has melted and everything is hot. Serve with your favorite sauces and condiments.
Ingredients
- 2 boneless skinless chicken breasts, cut into small cubes
- 1/4 cup olive oil
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- 4 bolillo rolls
- 1 cup shredded lettuce
- 2 tomatoes, sliced
- 1 avocado, sliced
- 2 jalapeños, sliced
- 1 tablespoon mayonnaise
Instructions
- Heat the olive oil in a skillet over medium-high heat. Add the chicken cubes and season with garlic powder, salt, and pepper. Cook until the chicken is cooked through, about 10 minutes.
- Toast the bolillo rolls in a skillet over medium-high heat, about 2 minutes on each side.
- Spread mayonnaise on both sides of the buns and top with lettuce, tomatoes, avocado, jalapeños, chicken cubes, and cheese to taste.
- Serve hot or cold and enjoy as you wish!
Notes
- Leftover cooked chicken can be used in this recipe, just skip the first step of cooking the chicken.
- If you’d like to make these sandwiches vegetarian-friendly, substitute the chicken with black beans or your favorite vegetable.
Nutrition Facts
Serving Size: 4 sandwiches
- Calories: 419
- Fat: 21.3g
- Carbohydrates: 35.8g
- Protein: 24.2g
- Fiber: 5.3g
- Sugar: 4.5g
How To Make Tortas Mexicanas De Pollo?
Are Tortas Served Hot Or Cold?
Tortas Mexicanas de Pollo can be served either hot or cold. If you’d like to enjoy these delicious sandwiches warm, simply heat them up in a skillet or on a griddle until the cheese has melted and everything is hot.
If you plan on serving your sandwiches cold, allow them to cool completely before eating. This will help preserve the freshness and flavor of the sandwich.
How To Keep A Torta From Getting Soggy?
The key to avoiding a soggy Torta Mexicanas de Pollo is to keep the sandwich dry.
- Start by lightly toasting the bolillo rolls before filling them with your favorite ingredients. This will help absorb any excess moisture and prevent your sandwich from getting soggy.
- In addition, try adding condiments like mayonnaise or mustard to the inside of the bun before adding your fillings. This will help keep the sandwich from becoming too wet and falling apart.
- Finally, wrap the Torta in wax paper or foil before storing it in an airtight container. This will help keep air away from the sandwich and prevent it from going bad quickly.
How To Store Tortas?
Tortas should be stored in an airtight container to keep them fresh. They can last up to 5 days when stored properly. When ready to enjoy, simply heat them up in a skillet or on a griddle until the cheese has melted and everything is hot.
How To Reheat A Torta?
The best way to reheat a Torta is in a skillet or on a griddle. Heat the sandwich over medium-high heat for about 2 minutes per side, until the cheese has melted and everything is hot.
You can also microwave your sandwich, but this will make it soggy. To avoid this, wrap your Torta in a paper towel before heating it up in the microwave.
What Do You Serve With Mexican Tortas?
Tortas Mexicanas de Pollo are delicious served with a variety of condiments and sauces. Try adding some guacamole, salsa, or sour cream to your sandwich for an extra punch of flavor.
You can also serve these sandwiches with chips and dip, a side salad, coleslaw, potato salad, or roasted vegetables.
What Do You Serve With Mexican Tortas?
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FAQs For “Tortas Mexicanas de Pollo”
What is in torta mexicana?
Torta Mexicana is a traditional Mexican sandwich that usually includes shredded chicken, cheese, lettuce, tomatoes, avocado, jalapeños, and mayonnaise.
Is Torta Mexicanas de Pollo healthy?
Yes! This delicious sandwich is full of nutritious ingredients that are high in protein and fiber. It is an excellent choice for a balanced meal.
What does a traditional torta have?
The standard ingredients in a torta are chicken, cheese, lettuce, tomatoes, avocado, jalapeños and mayonnaise.
What kind of cheese do you use for tortas?
The traditional cheese used in a torta is the Oaxaca cheese. It is a semi-hard, white cheese that melts easily and has a mild, slightly salty flavor. You can also use mozzarella, cheddar or any other cheese of your choice for extra flavor.
What meat is best for tortas?
Shredded chicken is the most common meat used in tortas. However, you can also use other proteins such as steak, pork, or fish.
Conclusion
Tortas Mexicanas de Pollo is a delicious, healthy, and easy-to-make sandwich that is perfect for a quick meal. Liliana Kitchen hopes this guide was helpful in understanding how to make and store these flavorful sandwiches! Try out different ingredients and condiments and create your own unique version of a Torta Mexicanas de Pollo.
Enjoy your delicious Torta Mexicanas de Pollo with your favorite sauces and condiments! Leave down your thoughts and experience with this dish in the comment section below so that everyone can learn more about it! Buen Provecho! (Bon Appétit!)
