Table of Contents
This is a recipe for Milanesa de Pollo, a classic Argentinian dish that is sure to please. Chicken breast is breaded and fried until golden brown, then served with a delicious tomato sauce. This dish is simple to make and perfect for a quick weeknight meal. Give it a try!
Ingredients
- -1 lb. chicken breast, pounded thin
- -1 cup bread crumbs
- -1/2 cup Parmesan cheese, grated
- -1 teaspoon garlic powder
- -1 teaspoon paprika
- -1/4 teaspoon salt
- -1/4 teaspoon black pepper
- -1/2 cup all-purpose flour
- -2 eggs, beaten
- -3 tablespoons olive oil
- -1 cup tomato sauce
- -1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 350 degrees F.
2. In a shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Place chicken in the bread crumb mixture, turning to coat.
4. In a second shallow bowl, place flour. Dip chicken in flour, then eggs.
5. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until golden brown and cooked through, about 3 minutes per side.
6. Transfer chicken to a baking dish. Pour tomato sauce over the chicken and bake for 10 minutes.
7. Sprinkle with parsley and serve. Enjoy!
Notes
You can also use pork or beef in this recipe. Simply substitute the meat of your choice for the chicken. Enjoy!
Conclusion
This is a delicious recipe for Milanesa de Pollo, a classic Argentinian dish.Smokes chicken breast is breaded and fried until golden brown, then served with a delicious tomato sauce. This dish is simple to make and perfect for a quick weeknight meal. Give it a try! I’m sure you’ll love it!
>>> Related: Musubi Chicken recipe
