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I’m sorry, what was that? You want the best Snickerdoodle cookies recipe? Well, you’ve come to the right blog post! Not only am I going to share my personal recipe with you, but I’m also going to give you a few tips on how to make them even better.
Trust me, with this recipe, your friends and family will be asking for more (and they might just start calling you “cookie queen” too!). So without further ado, let’s get started!
Snickerdoodle: What Is It?
Snickerdoodle is a type of cookie that has been enjoyed by many people around the world for centuries. They are simple, yet delicious, and they’re typically flavored with cinnamon. If you’ve never had one before, I’d recommend trying them as soon as possible!
A snickerdoodle is a type of cookie that is traditionally made with flour, sugar, butter, eggs, cream of tartar, and cinnamon. The dough is rolled into balls and then rolled in a mixture of sugar and cinnamon before being baked. The result is a soft and chewy cookie with a slightly crunchy exterior.
While the origin of the snickerdoodle is unclear, it is believed to be of German or Dutch descent. Today, the cookie is enjoyed by people all over the world and is a popular choice for bake sales and holiday celebrations. Whether you enjoy them plain or topped with frosting, one thing is for sure: snickerdoodles are delicious!
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Why Is This The Best Snickerdoodle Cookies?
There are a few reasons why I believe this is the best Snickerdoodle cookies recipe. First, it’s super easy to follow and doesn’t require any special ingredients or techniques, so anyone can make it. Second, it uses high-quality ingredients that taste great and provide that perfect amount of sweetness to your cookies. And finally, it yields a batch of cookies that are soft, buttery, and perfectly spiced – the perfect treat for any day of the year!
The Best Snickerdoodle Cookies
How To Make The Best Snickerdoodle Cookies?
To make the best Snickerdoodle cookies, start by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper.
In a large bowl, whisk together some butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt. Then gradually add in the flour, cinnamon, baking soda, and cream of tartar, mixing until just combined.
Roll the dough into tablespoon-sized balls and roll them in some granulated sugar. Place them on the baking sheet and bake for 10-12 minutes, or until they are lightly golden brown around the edges.
Serve the cookies warm, with a tall glass of milk (or a scoop of ice cream, if you prefer!) And enjoy your treats!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- pinch of salt
- granulated sugar, for rolling the cookies in
Instructions
- Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper.
- In a large bowl, whisk together the butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt until well combined.
- Gradually mix in the flour, baking soda, and cream of tartar until just combined.
- Roll the dough into tablespoon-sized balls and roll them in the granulated sugar until evenly coated.
- Place the cookies on the prepared baking sheet, leaving about an inch between each cookie.
- Bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
- Serve the cookies warm, with a tall glass of milk or a scoop of ice cream, if desired.
Notes
- If you want to make the best Snickerdoodle cookies, try using high-quality ingredients like real butter, high-quality sugar, and good-tasting vanilla extract.
- You can also experiment with different variations in flavor - for example, adding in a bit of nutmeg or ginger can take your cookies to the next level!
- Finally, be sure to bake the cookies until they are completely cooked through and golden brown around the edges. This will ensure that your cookies are soft, buttery, and perfectly spiced every time.
Nutrition Facts
- Calories 180
- Total Fat 9g
- Saturated Fat 5g
- Cholesterol 45mg
- Sodium 105mg
- Total Carbohydrate 22g
- Dietary Fiber 0.1g 0%
- Vitamin A 6%
- Vitamin C 0%
- Calcium 2%
- Iron 4%
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Tips From Liliana Kitchen
- Always make sure to use high-quality ingredients, such as real butter and fresh eggs. This will help ensure that your cookies turn out soft, fluffy, and flavorful.
- When rolling your cookies in the cinnamon sugar coating, lightly press down on them to make sure that they are fully coated. This will help ensure an even layer of flavor and sweetness.
- For best results, always let your cookies cool completely before enjoying them – this will help them retain their perfect texture and flavor.
- If you want to take your cookies up a notch, try sprinkling a bit of sea salt on top before baking them – this will add an extra layer of sweetness and savory flavor that is absolutely delicious!
How To Store Snickerdoodle Cookies?
To store your Snickerdoodle cookies, simply place them in an airtight container or bag and keep them at room temperature for up to 3 days (or in the freezer for up to 1 month).
The Best Snickerdoodle Cookies (By iStockphoto)
FAQs About The Best Sknickerdoodle Cookies
Why is the cookie called snickerdoodle?
There are a few different theories about where the name “snickerdoodle” comes from. Some believe that it was derived from an old Dutch word meaning “to sniff”, while others believe that the cookie’s name is actually a combination of the German words “schnecke” (meaning snail) and “pfannkuchen” (meaning pancake).
What is the snickerdoodle flavor?
Snickerdoodle cookies are traditionally made with a buttery and slightly sweet cinnamon-sugar coating. The cookies themselves generally have a light, fluffy texture and a very mild sweetness to them.
Why do you need cream of tartar in snickerdoodles?
Cream of tartar is a common baking ingredient that helps add extra leavening to the cookies, which helps them puff up as they bake. It also helps give the cookies their characteristic snappy and slightly chewy texture. If you don’t have cream of tartar on hand, try substituting 1/2 teaspoon of lemon juice or white vinegar in its place.
How to make the best snickerdoodle recipe?
There are a few different approaches you can take when making the perfect snickerdoodles. For example, some people prefer to use more butter and fewer other ingredients – while others like to add an extra pinch of salt or even throw in an extra egg to make the cookies creamier.
Ultimately, there is no right or wrong way to make these cookies – just experiment with different variations and see what tastes best for you! This will help ensure that your snickerdoodles are as delicious as possible.
Are snickerdoodles an American thing?
Yes, snickerdoodles are American cookies. They were first created by the Pennsylvania Dutch in the early 19th century, and have since become a popular treat throughout North America and beyond.
Today, people around the world enjoy baking their own versions of this delicious dessert – often adding new twists to the classic recipe such as spice blends or extra ingredients like chocolate chips.
What can I use instead of cream of tartar?
There are a few different alternatives to the cream of tartar that you can use when making snickerdoodle cookies at home. For example, many people opt to substitute 1/2 teaspoon of lemon juice or white vinegar in its place – as this will add extra acidity and help the cookies puff up as they bake.
Alternatively, you can leave out the cream of tartar completely if your cookies still turn out delicious and fluffy every time.
What are some variations on snickerdoodles?
There are a number of different ways you can vary your snickerdoodle recipe. For example, many people like to add chocolate chips or nuts to their cookies – while others like to experiment with different spice blends. Another popular variation is baked snickerdoodles, which are a type of cinnamon-sugar cookie that has been baked into bars instead of having a traditional round cookie shape.
Conclusion
If you love the classic flavor of snickerdoodle cookies, then this is the perfect recipe for you! This guide walks you through all the steps to making delicious and perfectly chewy snickerdoodles at home.
Whether you prefer your cookies a little bit sweeter or with a bit more zing from spices like cinnamon, there are countless ways to tailor this recipe to suit your taste. So why not get baking today and enjoy the best snickerdoodle cookies’ delicious flavor for yourself?
Be sure to check out our website at Lilianakitchen.com for more upcoming amazing food content in the future!
