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Typically, when one thinks of Thanksgiving, a variety of dishes come to minds such as roasted turkey, mashed potatoes, cranberry sauce, and pumpkin pie. However, there is another classic dish that deserves attention: sweet potato pie.
This dessert is a sweet and spicy mixture of roasted sweet potatoes, brown sugar, cinnamon, nutmeg, and ginger that is baked in a crust and served chilled or at room temperature. While it may not be as well-known as pumpkin pie, sweet potato pie is definitely worth trying this Thanksgiving!
In this post, I will share my recipe for sweet potato pie along with tips on how to make it. So whether you’re a longtime fan of this dessert or are looking to try something new this year, keep reading for the perfect sweet potato pie recipe!
What Is A Potato Pie?
A potato pie is a type of savory pie made from roasted sweet potatoes, brown sugar, cinnamon, nutmeg, and ginger, baked in a pastry crust, and typically filled with mashed potatoes, cheese, and vegetables. The filling is typically enclosed in a pastry crust, although some recipes may call for a potato-based dough or no dough at all.
Potatoes are a versatile ingredient that can be used in sweet or savory dishes, making them a popular choice for pies. Potato pies can be served hot or cold and are often served as a main course or side dish.
While they are commonly associated with British cuisine but may not be as well-known as other classic Thanksgiving pies like pumpkin or apple pie, potato pies can be found in many different cultures around the world and is a delicious and unique alternative that is definitely worth trying this holiday season!
Whether you enjoy them as part of a traditional Sunday roast or as a hearty comfort food, potato pies are sure to satisfy your appetite.
What Makes Sweet Potato Pie A Favorite Pie Recipe?
There are a number of factors that make sweet potato pie a favorite recipe among Thanksgiving diners. Some of the key ingredients in this dessert include roasted sweet potatoes, brown sugar, cinnamon, nutmeg, and ginger, which combine to create a unique and flavorful filling.
In addition to its delicious flavor profile, another reason why many people love sweet potato pie is its versatility. It can be served hot or cold, making it suitable for an informal gathering or a more formal holiday feast.
Perhaps most importantly, however, is the fact that sweet potato pie is a crowd-pleasing treat that everyone will enjoy. Whether you are a longtime fan of this dessert or are looking to try something new this year, sweet potato pie is the perfect option for your Thanksgiving celebration.
Sweet Potato Pie Recipe (By iStockphoto)
Baked Sweet Potatoes Make The Best Pie
To make the best sweet potato pie recipe, I recommend starting with baked sweet potatoes. This allows you to achieve a delicious and creamy filling without having to cook the sweet potatoes on the stovetop or in an oven.
You can bake your sweet potatoes by simply wrapping them in foil and baking them at 375 degrees for about one hour, or until soft. Alternatively, you can poke holes in your potatoes and cook them in the microwave for about 8-10 minutes.
Once your sweet potatoes are soft and tender, simply scoop out the flesh and mix it together with some brown sugar, cinnamon, nutmeg, ginger, and any other desired spices. Then transfer the mixture to a pre-made or homemade pie crust and bake for about 50 minutes or until the filling is set.
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Sweet Potato Pie: Step By Step Cooking Guide
To make the perfect sweet potato pie, start by preheating your oven to 375 degrees and lining a pie dish with parchment paper.
Next, prepare your filling by mixing together the flesh of two baked sweet potatoes with 1 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger.
Once your filling is ready, pour it into the prepared pie dish and bake for about 50 minutes or until the filling is set. You can serve your sweet potato pie hot out of the oven, or refrigerate it and enjoy it cold later on.
Ingredients
- 4 cups roasted sweet potato puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp lemon juice
- 1 unbaked pie crust (9 inches)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the sweet potato puree, brown sugar, cinnamon, nutmeg, ginger, and lemon juice until well combined.
- Transfer the mixture to the unbaked pie crust and smooth it out so that it is even in thickness.
- Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Let the pie cool to room temperature before slicing and serving.
To make roasted sweet potato puree:
- Cut 4 large sweet potatoes into wedges and roast in the oven at 450 degrees F for 30-40 minutes, until soft and tender.
- Let the sweet potatoes cool before blending them in a food processor or blender until smooth.
Notes
- You can substitute canned sweet potato puree if desired. Instead of baking your own sweet potatoes, you can simply use canned sweet potato puree to make this recipe easier and faster.
- Additionally, feel free to adjust the spices as needed to achieve your desired flavor profile. For example, you may want to add more or less cinnamon depending on your preferences.
- Finally, you can serve your sweet potato pie hot out of the oven or chilled, depending on your preference.
Nutrition Facts
- Calories: 400
- Total Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 40 mg
- Sodium: 250 mg
- Carbohydrates: 71 g
- Fiber: 4 g
- Sugar: 49 g
- Protein: 3.5 g
Tips From Liliana Kitchen
- Assuming you want to make your sweet potato pie extra creamy and rich, you can add some melted butter or heavy cream to the mixture before baking.
- You can top your sweet potato pie with a dollop of whipped cream or a sprinkle of chopped pecans for even more flavor and texture.
- In case you want to make sure that the filling is cooked all the way through, you can tent some aluminum foil over the edges of the crust while baking. This will prevent them from getting too brown and crispy.
- To prevent cracks in your sweet potato pie, you should avoid overcooking the filling or letting the crust get too dark during baking. Cooking your pie at a lower temperature for slightly longer may also help with this issue.
>> The flavors and taste of this sweet potato pie are impeccable to resist! How about taking a glimpse at this video here to know how to prepare this dish:
How To Serve?
Your sweet potato pie is best served at room temperature or chilled, depending on your preference.
- In the event that you would like to serve your pie hot out of the oven, simply preheat your oven to 350 degrees F and bake for about 45-50 minutes or until the filling is set.
- Otherwise, if you prefer to serve your pie cold, simply refrigerate it until ready to eat, slicing and serving as needed. You can top your chilled pie with whipped cream or sprinkle chopped pecans if desired.
How To Store Sweet Potato Pie?
Your sweet potato pie will keep well in the refrigerator for up to 3 days, stored in an airtight container.
In order to extend its shelf life, you can also freeze your pie for up to 2 months. Simply wrap it tightly with plastic wrap or aluminum foil and store it in the freezer until needed. When ready to eat, let the pie thaw in the refrigerator overnight or at room temperature for several hours before slicing and serving as needed.
Sweet Potato Pie Recipe (By iStockphoto)
FAQs About Sweet Potato Pie Recipe
Why do African Americans eat sweet potato pie?
There are a number of different reasons why African Americans may choose to eat sweet potato pie. Some people may enjoy the unique flavor and texture of this dish, while others may appreciate its nutritional value or rich history in Southern cooking traditions. Additionally, some people may just prefer the taste or ease of preparation compared to other pies or desserts.
What do Patti Labelle put in her sweet potato pie?
Patti LaBelle’s sweet potato pie is known for being extremely creamy, rich, and decadent. She often uses a combination of butter, heavy cream, evaporated milk, eggs, sugar, and vanilla to achieve this texture.
Additionally, she may also add other ingredients like cinnamon or nutmeg depending on her preferences.
Finally, Patti LaBelle may top her pie with a layer of sweet meringue before baking to create a crisp and golden crust.
Which is healthier sweet potato or pumpkin pie?
There is no definitive answer to this question, as the nutritional content of sweet potatoes and pumpkin may vary depending on a number of different factors. However, in general, sweet potato pie may be slightly healthier due to its lower carbohydrate content and higher fiber content.
Furthermore, sweet potatoes are also more nutrient-dense than pumpkins, making them a more nutrient-rich option overall.
That said, both sweet potatoes and pumpkin are nutritious ingredients that can be incorporated into a healthy diet in moderation. When possible, it may be helpful to choose seasonal produce over more processed or refined options whenever possible.
Do you put egg in sweet potato pie?
It is possible to add eggs to sweet potato pie, though this ingredient may vary depending on the recipe. Some recipes may call for whole eggs, while others may only use egg yolks or use no eggs at all.
In most cases, adding eggs will help bind the filling and make it more set during baking. However, if you are concerned about the potential health risks associated with consuming raw eggs, you may wish to choose a recipe that does not require them.
Or, alternatively, you can purchase pasteurized eggs or use an egg substitute like flax or chia seed gel in place of raw eggs to avoid this issue entirely.
Conclusion
If you love the rich, creamy texture and sweet flavor of traditional sweet potato pie, this recipe is the perfect option for you. With just a few simple ingredients like butter, sugar, eggs, flour, milk, and vanilla extract, you can easily create a delicious and satisfying dessert in no time.
Whether served hot or cold, alongside whipped cream or a sprinkle of chopped nuts, this pie is sure to become a new family favorite. So why wait? Get started on your sweet potato pie today with Liliana Kitchen’s recipe! Also, remember to pay a visit to Lilianakitchen.com to get up-to-date content about food and recipes to broaden your list of dishes!
