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Thanksgiving is right around the corner, which means it is time to start planning your menu. This year, why not try something a little different and add sweet potato casserole to the table?
This delicious dish is surprisingly easy to make, and it is sure to be a hit with your guests. So roll up your sleeves and get cooking – you won’t regret it with my recipe right under!
Sweet Potato Casserole: A Side Dish That In The Form Of A Dessert
With all of the holiday preparations underway, it is easy to forget about the side dishes. One of our family’s favorite side dishes is sweet potato casserole. This dish is not only delicious, but it also has the added bonus of being in the form of a dessert.
Sweet potato casserole is a Thanksgiving side dish that typically consists of sweet potatoes, sugar, butter, eggs, and spices like cinnamon and nutmeg. The ingredients are mixed together and then baked in a casserole dish until everything is hot and bubbly.
This sweet potato casserole is a great addition to any holiday meal and is sure to please everyone at the table. It’s also a dish that can be made ahead of time and reheated when needed. So, if you’re looking for a delicious and easy side dish to make for your holiday dinner, look no further than this sweet potato casserole.
Sweet Potato Casserole: Full-Pack of Nutritious and Flavors
This casserole dish is not only delicious but also nutritious. Sweet potatoes are a good source of fiber, vitamins, and minerals. They are also low in calories and fat. This makes them a great choice for those who are watching their weight or trying to eat healthier.
In addition to being healthy, sweet potatoes are also very flavorful. When combined with the other ingredients in this recipe, they create a delicious and richly flavored casserole.
So, if you are looking for a healthy and flavorful side dish to add to your holiday table, look no further than this sweet potato casserole. You and your guests are sure to love it!
Sweet Potato Casserole Recipe (By iStockphoto)
Why Choose This Recipe?
There are many reasons to choose this particular sweet potato casserole recipe.
- First, it is easy to make. There is no need to spend hours in the kitchen preparing this dish. Simply peel and boil the sweet potatoes, mash them, and then mix everything together.
- Second, this recipe is versatile. You can easily add or omit ingredients to suit your taste. For example, if you don’t like marshmallows, you can leave them off. Or, if you want a little extra sweetness, you can add more sugar.
- Finally, this recipe is perfect for those who are looking for a healthy and flavorful side dish. As mentioned above, sweet potatoes are a good source of fiber, vitamins, and minerals. They are also low in calories and fat. This makes them a great choice for those who are watching their weight or trying to eat healthier.
>> Read more:
Guide To Make Your Own Sweet Potato Casserole
This casserole is made with fresh sweet potatoes, which are peeled and then boiled until they are soft. Once they are softened, they are mashed and combined with sugar, butter, eggs, and spices. The mixture is then poured into a baking dish and topped with pecans and marshmallows.
The casserole is then baked in a preheated oven until the top is golden brown and the marshmallows are melted. This dish is best served warm, but can also be enjoyed at room temperature.
Ingredients
- 4-5 cups sweet potatoes, peeled and cubed
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs, beaten
- - TOPPING:
- 1 cup chopped pecans
- 1/3 cup flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Boil sweet potatoes in a large pot of water for 15 minutes, or until tender. Drain and mash.
- In a large bowl, mix together the mashed sweet potatoes, white sugar, brown sugar, cinnamon, nutmeg, milk, melted butter, and eggs. Pour into the prepared baking dish.
- In a medium bowl, mix together the pecans, flour, brown sugar, and melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
Notes
- This recipe can be easily doubled to feed a larger crowd. Simply use a larger baking dish and increase the ingredients as needed.
- If you are looking for a more decadent sweet potato casserole, feel free to top it with mini marshmallows in addition to the pecan topping.
- For a lower-sugar version of this dish, you can omit the white sugar from the mashed sweet potatoes. You may need to add a little more milk to the mixture to achieve the desired consistency.
Nutrition Facts
- Calories: 220
- Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 46 mg
- Sodium: 107 mg
- Potassium: 315 mg
- Carbohydrates: 31 g
- Fiber: 2 g
- Sugar: 20 g
- Protein: 3 g
>> Already fallen in love with the perfect combination of ingredients in the Sweet Potato Casserole? Why not take a look at this video here for further guidelines?
FAQs For Sweet Potato Casserole Recipe
Are canned yams and sweet potatoes the same?
Yes, they are. Canned yams are simply sweet potatoes that have been cooked and then canned. There is no need to drain them before using them in this recipe. Simply mash them and add them to the rest of the ingredients.
Why do they put marshmallows on sweet potatoes?
There are many reasons why people put marshmallows on sweet potatoes. Some people feel that it adds a touch of sweetness to the dish. Others simply enjoy the taste and texture of marshmallows. Whatever the reason, feel free to add them to your casserole if you desire.
What can I use in place of pecans?
If you don’t have pecans, you can use walnuts or almonds. You could also leave the nuts out altogether.
Should you boil or bake sweet potatoes?
For this particular recipe, you will need to boil the sweet potatoes. This helps to soften them so that they can be mashed easily.
How do I store leftovers?
The leftover casserole can be stored in the fridge for up to four days. Simply place it in a covered dish and reheat when you are ready to eat.
What to pair with sweet potatoes?
There are many different things that you can pair with sweet potatoes. Some popular options include:
- Turkey
- Ham
- Green beans
- Carrots
- Mashed potatoes
- Gravy
- Stuffing
- Cranberry sauce
Conclusion
Sweet potato casserole is a delicious and easy-to-make dish. It is perfect for any holiday or special occasion. With just a few simple ingredients, you can create a delicious and healthy side dish that everyone will love. Give this recipe a try today and see for yourself how easy and tasty it is.
I hope you enjoyed this guide on how to make your own sweet potato casserole. If you have any questions or comments, please feel free to leave them below, Liliana Kitchen will be pleased to answer them all! Happy cooking!
