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If you are like me, you probably have a sourdough starter taking up valuable fridge space. And of course, you don’t want to throw away that starter when it is only got a little life left in it.
I have been experimenting with ways to use up my sourdough discard and this is one of my favorite recipes so far! Sourdough discard pizza dough is simple to make and results in an extra crispy crust. Give it a try next time you are in the mood for pizza with my simple recipe in the next section of the post!
Why You Will Love This Recipe?
If you love pizza but are tired of the same old recipes, this sourdough discard pizza dough recipe is for you. Not only is it delicious, but it’s also easy to make. And, best of all, it uses up that sourdough starter you’ve been meaning to use.
The key to this recipe is in the dough. A sourdough starter adds a tangy flavor to the dough that is simply delicious. And, since the dough is already proofed, it will save you time in the kitchen.
Simply shape it into a crust, top it with your favorite toppings, and bake. You’ll have a delicious pizza in no time at all. So, if you’re looking for a new and exciting pizza recipe, give this sourdough discard pizza dough recipe a try. You’ll be glad you did.
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What Is Sourdough Discard?
Sourdough discard is the term for the leftover portion of the starter that is removed or thrown away from the bowl when feeding a sourdough starter. As the starter grows, you need to add more flour and water to keep it going. The discard is the portion of the starter that you remove before adding more flour and water.
Though it may seem like a waste, discard can actually be used in a number of recipes, including breads, pizzas, crackers, and more. When combined with other ingredients, discard forms a dense, flavorful dough that bakes up with a crispy crust.
And because it is already partially fermented, sourdough discard requires less time to rise than traditional doughs. As a result, it is perfect for busy home cooks who want to enjoy the flavor of sourdough bread without all the work.
Sourdough Discard Pizza Dough Recipe
How To Make Sourdough Discard Pizza Dough?
The dough is made with a combination of all-purpose flour, sourdough discard, olive oil, salt, and water. It’s important to use lukewarm water when making the dough so that the yeast in the sourdough starter is activated.
Once the ingredients are combined, the dough is kneaded for about 10 minutes until it’s smooth and elastic. Then, it’s placed in a greased bowl, covered, and allowed to rise for 30 minutes-1 hour.
After the dough has risen, it’s divided into two balls and rolled out onto a floured surface. The dough is then transferred to a greased and floured pizza pan or baking sheet.
Toppings are added and the pizza is baked at a high temperature until the crust is golden brown and the cheese is melted and bubbly.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sourdough discard
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 cup lukewarm water
Instructions
- In a large bowl, combine the flour, sourdough discard, olive oil, salt, and water. Mix until well combined.
- Knead the dough for about 10 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 30 minutes-1 hour.
- Preheat the oven to 500 degrees Fahrenheit.
- Divide the dough into two balls and roll them out onto a floured surface.
- Transfer the dough to a greased and floured pizza pan or baking sheet.
- Add toppings of your choice and bake for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
Notes
- If you don't have a sourdough starter, you can use active dry yeast in its place. Just add 1 teaspoon of yeast to the flour and proceed with the recipe as written.
- Assuming that you don't have a pizza pan or baking sheet, you can use a regular cake pan. Just make sure to grease it well so the dough doesn't stick.
- The dough will be quite sticky when you first make it but don't worry, that's normal! Just make sure to flour your hands well when you are handling it.
- In the event that you want a really thin crust, you can roll the dough out as thin as possible. If you like a thicker crust, just don't roll it out as much.
Nutrition Facts
- Calories: 590
- Fat: 28 g
- Carbohydrates: 72 g
- Fiber: 3 g
- Protein: 10 g
- Sugar: 2 g
>> In case you want to get further information, this video here will suit your need when it comes to sourdough discard pizza dough recipe:
Tips From Liliana Kitchen
- The dough is made with a combination of all-purpose flour, sourdough discard, olive oil, salt, and water. It’s important to use lukewarm water when making the dough so that the yeast in the sourdough starter is activated.
- If you don’t have a sourdough starter, you can use active dry yeast in its place. Just add 1 teaspoon of yeast to the flour and proceed with the recipe as written.
- This recipe can easily be doubled if you want to make more than one pizza.
- Make sure you flour your work surface well when you are rolling out the dough to prevent it from sticking.
Storage
The dough can be made ahead of time and stored in the fridge for up to 3 days. Just let it come to room temperature before using it. Leftover pizza dough can be frozen for up to 3 months. Thaw in the fridge overnight before using.
Sourdough Discard Pizza Dough Recipe
FAQs About Sourdough Discard Pizza Dough
What happens if you bake sourdough discard?
Baking sourdough discard will kill the yeast, so it’s no longer active. This means that it won’t rise, so it’s not ideal for baking. However, it can still be used in other recipes like pancakes, waffles, and pizza dough.
Can I use sourdough starter instead of discard?
Yes, you can use sourdough starter in place of discard. Just make sure that it’s active and has been fed recently so that it will be full of yeast and will rise.
How long is sourdough discard good for?
Sourdough discard is good for up to 2 weeks. After that, it will start to spoil and should be discarded.
Can I freeze sourdough discard pizza dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the fridge overnight before using.
What are some topping ideas for sourdough discard pizza dough?
Some topping ideas for sourdough discard pizza dough include: tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, peppers, and olives.
Is Sourdough Pizza Dough better?
There is no definitive answer to this question since it depends on personal preference. Some people prefer the taste of sourdough pizza dough, while others prefer the taste of regular pizza dough. Ultimately, it comes down to what you like best.
Conclusion
Sourdough discard pizza dough is a great way to use up your sourdough starter that would otherwise be discarded. It’s easy to make and can be topped with your favorite toppings. Just make sure to flour your work surface well when you are rolling out the dough to prevent it from sticking.
And that is all Liliana Kitchen can cover for you in this time post. Did you have a good time reading these tips and tricks to make this sourdough pizza dough recipe perfectly? It would be a great support for our team if you can take your precious time to visit us at Lilianakitchen.com!
