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Tequila has been around for centuries and is typically enjoyed in shots or mixed drinks. However, a new trend is emerging that involves Smoked Tequila. This unique twist on the classic beverage is said to enhance the flavor and give the drinker a more enjoyable experience.
Whether you’re looking to add intrigue to your next party or simply want to try something new, Smoked Tequila may be worth a try.
Ingredients
- 1 shot of premium tequila
- 1 shot of smoked tequila
- 1 oz. of lime juice
- 1 oz. of agave nectar
Instructions
- Put all of the ingredients into a shaker filled with ice.
- Shake well and strain into a glass.
- Serve chilled and enjoy!
Notes
- Choose high-quality tequila. This will be the base of your drink, so it’s important to choose a good quality spirit.
- Add fresh lime juice. The acidity of the lime juice helps to balance out the smoky flavor of the tequila.
- Use agave nectar or simple syrup as your sweetener. This will help to offset the smokiness of the tequila and make your cocktail more refreshing.
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Nutrition Facts
If there’s one thing Americans love more than their booze, it’s their smoked tequila. And for good reason – the combination of a smoky taste with a kick is unbeatable.
- Calories: 110
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrates: 22 g
- Sugars: 10 g
- Protein: 0 g
While these stats don’t sound too bad, keep in mind that they’re for a mixed drink with tequila and lime juice. If you’re opting for a straight shot of the spirit, you’re going to be consuming more calories and sugar.
Smoked Tequila
FAQs about Smoked Tequila
How do they smoke tequila?
To smoke tequila, you first need to freeze it. Then, using a blowtorch, heat the outside of the glass until it’s hot. Put the smoked glass upside down on a plate and pour in the tequila. The heat will cause the liquid to evaporate and fill the glass with smoke.
What is the difference between mezcal and tequila?
When it comes to mezcal and tequila, both are made from the agave plant. However, there are some key differences between the two. Mezcal is made in Mexico and can be made from any type of agave plant. Tequila, on the other hand, can only be made from one specific type of agave plant called blue agave.
Mezcal is also usually smoked, which gives it a distinct flavor that sets it apart from tequila. Another difference is that mezcal is typically made in small batches, while tequila is mass-produced. Finally, mezcal is usually less expensive than tequila.
Why does my tequila taste smoky?
There are actually a few different reasons. First, the type of wood used to smoke the tequila can impact the flavor. Common woods include mesquite and hickory, both of which will give the tequila a distinct smoky taste.
Additionally, how long the tequila is exposed to the smoke can also affect the flavor. If you want a more intense smoky flavor, opt for a longer exposure time.
Why do people smoke cocktails?
For one, it adds an extra layer of flavor to the drink. Smoked tequila, for instance, takes on a whole new flavor when it’s smoked.
But beyond that, there’s something about smoking cocktails that just makes them feel more special. It’s a way to show off your bartending skills and impress your guests.
Conclusion
Smoked tequila is a great way to add flavor to your cocktails. It’s simple to make and can be used in a variety of drinks. Whether you’re looking for a simple drink or a complex cocktail, smoked tequila is a great option. Try it in a margarita or mint julep for a unique twist on these classic drinks.
> Curious about the Smoked Tequila? Watch this video here to get more detail about how to make it:
