When it comes to pork, most people think of bacon or ham. But there is another delicious option: Smoked Stuffed Pork Loin. This dish is perfect for a special occasion, and it is not as difficult to make as you might think.
First, you will need to stuff the pork loin with your favorite filling. Then, you will need to smoke the pork loin for several hours.
How to make Smoked Stuffed Pork Loin?
This pork loin is smoked to perfection and stuffed with a flavorful mix of herbs and spices. It’s a perfect main dish for your next barbecue or family gathering.
Smoked Stuffed Pork Loin is a lean cut of meat that can be easily overcooked. That’s why smoking it is the perfect way to cook it. The low, slow cooking method keeps the pork moist and juicy.
To stuff the pork loin, we mix together a blend of herbs and spices. This includes thyme, sage, rosemary, garlic, salt, and pepper. Then, we stuff the mixture into the center of the pork loin.
- 1 pork loin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
- 6 wooden skewers
- Preheat your smoker to 300 degrees F.
- Mix together the garlic powder, onion powder, black pepper, apple cider vinegar, smoked paprika, brown sugar, honey, and cayenne pepper in a small bowl.
- Place the pork loin on a baking sheet and pour the marinade over it. Turn the pork loin so that it is coated evenly with the marinade.
- Put the smoker in smoker mode and let it smoke for about 1 - 2 hours or until the pork loin is cooked through (the internal temperature should be at least 160 degrees F).
- Remove the pork loin from the smoker and let it rest for 10 minutes before carving it into thin slices. Serve immediately.
It can be served with a variety of sides, but we think it pairs especially well with roasted potatoes and green beans.
Smoked Stuffed Pork Loin is a lean, tender cut of meat that is perfect for stuffing. A 6-ounce serving of Smoked Stuffed Pork Loin contains approximately:
- 190 Calories
- 8 grams of Fat
- 3 grams of Saturated Fat
- 25 grams of Protein
- 0 grams of Carbohydrates
- 70 milligrams of Cholesterol
Pork loin is a good source of protein and contains several essential vitamins and minerals, including phosphorus, selenium, and thiamin.
More similar pork recipe:
- Stuffed Pork Loin Smoker
- Old Fashioned Pork Chop Casserole
- Pulled pork street tacos
- How long to bake pork chops at 400
FAQs about Smoked Stuffed Pork Loin
How do you keep a pork loin moist when smoking?
When smoking a pork loin, there are a few things you can do to ensure that it remains moist.
- First, start with a good quality cut of meat.
- Second, soak the pork loin in a brine solution for several hours before smoking.
- Third, use a lower temperature when smoking the pork loin. fourth, wrap the pork loin in foil after smoking it. fifth, allow the pork loin to rest for at least 30 minutes before cutting into it. By following these steps, you will be able to enjoy a moist and juicy smoked pork loin.
How long does it take to smoke Stuffed Pork Loin at 225?
It takes about 6 hours to smoke a pork loin at 225 degrees. You’ll want to start checking the internal temperature of the pork after 4 hours. The internal temperature should be between 145-160 degrees.
How long do you cook pork loin in the smoker?
Pork loin is a type of pork that comes from the back of the pig. It’s a lean cut of meat that is relatively easy to cook. When smoking pork loin, you’ll want to cook it until it reaches an internal temperature of 145 degrees Fahrenheit. This will usually take between 2 to 3 hours, depending on the size and thickness of the pork loin.
Should you wrap a Smoked Stuffed Pork Loin while smoking it?
Whether or not to wrap a pork loin while smoking is a matter of personal preference. Some people believe that wrapping the meat helps to keep it moist and prevents it from drying out. Others find that wrapping the meat results in a less flavorful crust.
If you do choose to wrap your pork loin while smoking it, be sure to use good-quality butcher paper or aluminum foil. Avoid using plastic wrap, as this can cause the fat to render and make the meat greasy.
When smoking a pork loin, always use indirect heat and cook the meat until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through and safe to eat.
Smoked Stuffed Pork Loin is a delicious and easy-to-make main dish. It’s perfect for your next barbecue or family gathering. By following the tips in this article, you’ll be able to smoke a juicy and moist pork loin that is packed with flavor.
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