Welcome to my blog, where I will be sharing my favorite Smoked Pulled Chicken recipe. I am a huge fan of chicken, and this recipe is perfect for those who love barbecue. The smoky flavor and the crispy skin are sure to satisfy your taste buds.

How to make Smoked Pulled Chicken?

If you love BBQ chicken but don’t want the hassle of smoking your own chicken, try making Smoked Pulled Chicken! This easy recipe is perfect for a quick and easy weeknight meal. All you need is some chicken breasts, some wood chips, and some spices. By smoking the chicken, you create a delicious, smoky flavor that will transform your meal.

Smoked pulled chicken is a classic dish that can be made in a variety of ways. Some people smoke the chicken over wood chips, while others use a water smoker. Whichever method is used, the key is to avoid using too much liquid and to cook the chicken slowly over low heat so that the moisture in the chicken is drawn out and the meat becomes incredibly tender.

• To make smoked pulled chicken, start by seasoning the chicken pieces with salt, pepper, and a little garlic powder. You can also add a few tablespoons of your favorite rub, such as taco seasoning or ranch dressing.
• Next, place the chicken pieces in a smoker or smoker box and smoke them for about 2 hours, or until they are cooked through. If you are using a water smoker, you will need to add water to the smoker box every hour or so to keep the chicken moist.
• When the chicken is cooked, remove it from the smoker or smoker box and let it cool slightly. Then, using a fork, pull the chicken apart into small pieces.

Smoked pulled chicken makes a great appetizer or main dish, and can be served with a variety of toppings, such as avocado, sour cream, salsa, or guacamole.

> Curious about the Smoked Pulled Chicken? Watch this video here to get more detail:

Ingredients

Smoked pulled chicken is a popular dish that can be easily made at home. It is a great way to enjoy chicken without having to go through the hassle of taking it out of the oven or frying it in oil.

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat your smoker to 300 degrees.
2. Mix together the smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper in a small bowl.
3. Place the chicken breasts in the bowl, making sure each one is evenly coated.
4. Place the chicken on the smoker and cook for about 45 minutes, or until the chicken is cooked through.
5. Remove the chicken from the smoker and let it cool slightly.
6. In a small bowl, mix together the apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce.
7. Pour the mixture into a saucepan and bring to a boil.
8. Reduce the heat and simmer for about 15 minutes, or until the sauce has thickened.
9. Serve the chicken warm, garnished with some fresh parsley if desired.

Read more related posts:

• Smoked Chicken Breast
• Smoked Sausage

Smoked Pulled Chicken

Nutrition Facts

• Calories: 97
• Fat: 7g
• Saturated fat: 2g
• Cholesterol: 159mg
• Sodium: 519mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 22g

Smoked pulled chicken can be a great way to get your protein and healthy fats. It is also low in carbohydrates and has no sugar.

Smoked Pulled Chicken

Serves: 6 Prep Time: 25 Minutes Cooking Time: 2 Hours 2 Hours

Nutrition facts: 97 calories 7 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat your smoker to 300 degrees.
2. Mix together the smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper in a small bowl.
3. Place the chicken breasts in the bowl, making sure each one is evenly coated.
4. Place the chicken on the smoker and cook for about 45 minutes, or until the chicken is cooked through.
5. Remove the chicken from the smoker and let it cool slightly.
6. In a small bowl, mix together the apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce.
7. Pour the mixture into a saucepan and bring to a boil.
8. Reduce the heat and simmer for about 15 minutes, or until the sauce has thickened.
9. Serve the chicken warm, garnished with some fresh parsley if desired.

FAQs about Smoked Pulled Chicken

Is Pulled Chicken the same as Shredded Chicken?

Pulled chicken is a Southern staple that is often confused with shredded chicken. While they share some common features, there are some key distinctions that should be noted.

For one, pulled chicken is usually pulled from the bone whereas shredded chicken is cut into small pieces. Additionally, pulled chicken is often smoked, giving it a flavor and texture that is different from that of regular, unsmoked chicken.

While these distinctions may seem trivial, they can make a big difference in terms of taste and texture. If you’re looking for a delicious and unique way to enjoy chicken, look no further than pulled chicken.

How do you smoke chicken without drying it out?

This method uses a smoker box and indirect heat to cook the chicken slowly and evenly, resulting in juicy and flavor-packed poultry.

To get started, preheat your smoker to 225 degrees Fahrenheit. Next, place your chicken pieces on the smoker box and add wood chips or chunks, as needed. Smoking chicken this way is a great way to add some flavor and moisture to your bird without having to worry about it drying out.

The smoked chicken will take around 3-4 hours to cook, so be sure to check on it frequently and adjust the smoker box temperature as needed. When the chicken is cooked through, remove it from the smoker and allow it to rest for a few minutes before serving. Enjoy!

How long should chicken rest before shredding?

When it comes to chicken, many people believe that it should rest before it is shredded. This is because chicken contains a lot of moisture which can make it difficult to shred.

However, there is no set rule on how long a chicken should rest. Some people believe that it should rest for up to two hours, while others believe that it should only rest for a few minutes. Ultimately, it is up to the individual to decide how long the chicken should rest before it is shredded.

Is Pulled Chicken healthy?

The answer is yes. Pulled chicken is a very healthy meal option that can be enjoyed by anyone. In fact, it’s a great way to get your recommended daily allowance of protein and vitamins, and minerals.

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