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Do you like potatoes? How about smoked potatoes? They are a delicious and healthy side dish that is perfect for any meal. In this blog post, I will show you how to make smoked potatoes using a smoker or grill. So, if you are looking for a new and exciting way to cook potatoes, keep reading!
What Are The Best Seasonings For Potatoes?
Nothing new seasoning is required as you already have everything you need in your pantry.
Tender baby or “creamer” potatoes are used in this dish. Early harvesting preserves their tenderness. They are entertaining for children and simple to serve because of their modest size.
- Garlic powder
- Oregano
- Thyme
- Parsley
How Long to Smoke Baked Potatoes
How long to smoke baked potatoes depends on a few factors, such as the size of the potatoes and the temperature of your smoker. For smaller potatoes, we recommend smoking them for about 1-2 hours. For larger potatoes, we recommend smoking them for 2-3 hours. The key is to keep an eye on the potatoes and make sure they don’t get too overcooked. You can always test them by piercing them with a fork to see if they’re soft all the way through.
When it comes to temperature, you’ll want to make sure your smoker is set to 225 degrees Fahrenheit. This should be low enough that the potatoes won’t cook too quickly on the outside while still being hot enough to cook through.
What To Serve With Smoked Potatoes
There are plenty of delicious things you can serve with your smoked potatoes. Here are a few ideas to get you started:
- Bacon-wrapped smoked potatoes
- Smoked potato salad
- Sautéed vegetables
- Grilled meats
- BBQ sauce
You could also serve them as a side dish to a larger feast. Whatever you choose, we’re sure you’ll love these delicious smoked potatoes!
Ingredients
- 1.5 lbs baby Yukon gold or baby red potatoes, quartered or 1-inch chunks: you can use either – it’s totally a personal preference
- 1 tablespoon avocado oil: this helps to give the skin a nice crisp texture after cooking
- 1/2 teaspoon kosher salt: when making potatoes you always need some classic salt & pepper flavors!
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon marjoram
Instructions
- Preheat the grill to 225 degrees.
- In a large mixing bowl, add the potatoes. Add oil, marjoram, oregano, onion powder, garlic powder, and salt to taste. Potatoes are coated by stirring.
- Make a foil boat and apply non-stick or olive oil on the bottom. Fill it with potatoes. Add a dollop or two of plant butter, ghee, or butter.
- Place into the smoker, then secure the top. For 1.5 to 2 hours, let the smoke.
- Raise the temperature of the smoker to 350 degrees Fahrenheit and let the potatoes cook for an additional 20 to 30 minutes, or until they are the desired tenderness.
- Serve soon after removing from the smoker.
Nutrition facts
- Calories 109kcal
- Total Fat 8g
- Saturated Fat 5g
- Trans Fat 0g
- Unsaturated Fat 2g
- Cholesterol 20mg
- Sodium 417mg
- Carbohydrates 9g
- Fiber 1g
- Sugar 1g
- Protein 1g
Check out Some Similar Potato Recipes
FAQs about Smoked Potatoes
Conclusion
Well, there you have it! These smoked potatoes are sure to be a hit at any party or gathering. If you’re looking for something a little different and exciting, then give them a try. I guarantee that your guests will be impressed. And if you’re not into smoking things yourself, no problem – just leave it to the professionals. There are plenty of great recipes out there for smoked potatoes, so go ahead and experiment until you find one that’s perfect for you. Thanks for reading, and Liliana Kitchen hopes you enjoy these delicious smoked potatoes as much as I do!
Ingredients
- 1.5 lbs baby Yukon gold or baby red potatoes, quartered or 1-inch chunks
- 1 tablespoon avocado oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon marjoram
Instructions
- Preheat the grill to 225 degrees.
- In a large mixing bowl, add the potatoes. Add oil, marjoram, oregano, onion powder, garlic powder, and salt to taste. Potatoes are coated by stirring.
- Make a foil boat and apply non-stick or olive oil on the bottom. Fill it with potatoes. Add a dollop or two of plant butter, ghee, or butter.
- Place into the smoker, then secure the top. For 1.5 to 2 hours, let the smoke.
- Raise the temperature of the smoker to 350 degrees Fahrenheit and let the potatoes cook for an additional 20 to 30 minutes, or until they are the desired tenderness.
- Serve soon after removing from the smoker.
Notes
- Put it on the pellet smoker grill along with the meats that you are cooking.
- Make cheesy potatoes by adding 1/2 cup of shredded Colby jack cheese.
- Add cooked bacon pieces for more flavor along with the shredded cheese if you would like to make cheesy bacon potatoes.
- Pick the right kind of potato such as red-skinned or russet potatoes.
- Don't want to use aluminum foil, prepare it in a metal pan. Spray the pan with nonstick cooking spray and make it as described.
- Add a dollop of sour cream to top of the cooked potatoes.
- Cook Time: cooking times can vary a lot with smoking recipes simply because there are so many variables at play which can impact time: humidity, temperature, hot spots on your grill, wind, etc. After testing on a Traeger we found that after 3+ hours at 225 degrees F the potatoes were smokey, but not soft so we finished cooking them at a higher temp. This resulted in a smokey, soft potato – feel free to cook longer or less depending upon your smoker and your desired softness.
- Add-Ins: feel free to add in some onions or garlic – both would be good in here!
- Russet Potatoes: feel free to use russet potatoes if you want! They may cook a little faster, so just test the potatoes often for doneness!
