Name: Smoked Meatballs Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: European
Ingredients: 1 lb. ground beef; 1/2 cup bread crumbs; 1 tsp. salt; 1 tsp. pepper; 1/2 cup milk; 1 egg; 1/4 cup olive oil; 6 green onions, chopped; 1 can (14.5 oz) diced tomatoes, undrained; 3 tbsp. smoked paprika

Table of Contents

This Smoked Meatballs recipe is easy and delicious. The perfect party dish, these smoked meatballs can be made ahead of time and reheated when you’re ready to serve. Made with ground beef, pork, and a secret ingredient, these meatballs are packed with flavor. And, they’re smoked to perfection.

How to make Smoked Meatballs?

There’s nothing like a juicy, savory meatball. And when they’re smoked to perfection, they’re even better. If you’re wondering how to make smoked meatballs wonder no more. Here’s a step-by-step guide to smoking delicious meatballs that will have your friends and family begging for more.

To start, you’ll need about 1 pound of ground beef and your favorite seasonings. Mix everything together in a bowl and form into balls. Then, preheat your smoker to 400 degrees Fahrenheit.

Once the smoker is up to temperature, place the meatballs on the racks and smoke for 1-2 hours, or until cooked through. When they’re done, remove them from the smoker and enjoy!

> Want to know more about the Smoked Meatballs? Watch this video here to get an overview of this dish:

Ingredients

1 lb. ground beef
1/2 cup bread crumbs
1 tsp. salt
1 tsp. pepper
1/2 cup milk
1 egg
1/4 cup olive oil
6 green onions, chopped
1 can (14.5 oz) diced tomatoes, undrained
3 tbsp. smoked paprika

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
In a bowl, mix together ground beef, bread crumbs, salt, and pepper. Shape into 1″ balls and place on the smoker’s racks.
Smoke for 1-2 hours or until cooked through.
In a small bowl, whisk together milk and egg until well blended. Drizzle over meatballs and toss to coat.
In a large skillet over medium heat, heat olive oil until hot. Add green onions and cook for 2 minutes or until tender, stirring occasionally. Add diced tomatoes and smoked paprika; bring to a boil. Simmer for 10 minutes or until the sauce is slightly thickened.
Serve meatballs warm with tomato sauce on the side.

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Nutrition Facts

A serving of smoked meatballs is about three balls or 85 grams. In one serving, there are:

220 calories
16 grams of fat
11 grams of saturated fat
480 mg of sodium
5 grams of carbohydrates
2 grams of protein

While smoked meatballs are high in protein and low in carbohydrates, they are also high in sodium and fat. So, if you’re looking for a healthy option, you might want to choose something else.

Smoked Meatballs

FAQs about Smoked Meatballs

When it comes to smoked meatballs, there are a few things that go well with them. For one, you can never go wrong with some sort of dipping sauce. Whether it’s a classic barbecue sauce or something a little more unique, like a honey mustard sauce, any dipping sauce will do.

In addition to a dipping sauce, smoked meatballs also go well with some sort of side dish. Something like mashed potatoes or macaroni and cheese would be perfect. Or, if you’re feeling adventurous, you could even try pairing them with a salad.

When it comes to flavor, broiled meatballs definitely have the edge. The high heat of the broiler sears the outside of the meatballs, giving them a nice smoky flavor. Baked meatballs just can’t compete with that.

Texture-wise, it’s a bit of a different story. Baked meatballs tend to be juicier and more moist than their broiled counterparts. So if you’re looking for a melt-in-your-mouth experience, baking is the way to go.

If you’re looking for a little something extra to add to your smoked meatballs, consider adding some breadcrumbs. This will help to bind the ingredients together and give the balls a bit of extra crunch.
Another option is to add an egg to the mix. This will help to create a more cohesive mixture that will be less likely to fall apart during cooking.
Finally, you can always opt for a pre-made meatball mix that already has breadcrumbs or other binding agents included. This will make the process even easier and help ensure that your balls turn out perfectly every time.

What goes best with meatballs?

For a savory option, try serving smoked meatballs with a simple tomato sauce. The acidity of the tomatoes will help cut through the richness of the meatballs, and the two flavors will complement each other nicely.

If you’re looking for something on the sweeter side, try pairing smoked meatballs with a honey glaze.

Conclusion

Smoked meatballs are a delicious and easy party dish. Made with ground beef, pork, and a secret ingredient, these meatballs are packed with flavor. And, they’re smoked to perfection. So, if you’re looking for a dish to impress your guests, look no further than smoked meatballs. Your friends and family will thank you!