Table of Contents
Smoked Drumsticks Recipe is a simple and delicious way to enjoy chicken drumsticks. By smoking the drumsticks, you get a smoky flavor that really brings out the natural flavors in the chicken. This is a great recipe for those who love chicken but don’t want to overcook it.
How to make Smoked Drumsticks?
Do you love smoking foods? Well, if you do, you’re going to love this recipe for Smoked Drumsticks! In fact, these drumsticks will be the star of your next barbecue!
- To make these, you’ll need some wood chips, a smoker, and some chicken drumsticks. First, put some wood chips in the smoker. Make sure the smoker is set to medium-high heat and let the chips smoke for about 15 minutes.
- Once the chips have smoked, it’s time to cook the chicken drumsticks. Put the drumsticks in a Ziploc bag and pour some apple cider vinegar over them. Seal the bag and let the drumsticks soak for about an hour.
- After the drumsticks have soaked, it’s time to cook them. Put the drumsticks in a baking dish and bake them at a moderate temperature for about 30 minutes.
- After the drumsticks have been cooked, it’s time to finish them up. Take them out of the oven and let them cool slightly. Then, using a sharp knife, cut the drumsticks into pieces.
- Enjoy your smoked drumsticks!
> Want to know more about the Smoked Drumsticks? Watch this video here to get an overview of this dish:
Ingredients
- 4 smoked drumsticks
- 1 tbsp olive oil
- salt and pepper, to taste
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup red wine
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Instructions
- Step 1: Preheat oven to 375 degrees F (190 degrees C).
- Step 2: In a large skillet over medium heat, sauté onion, bell pepper, and garlic in olive oil until tender. Add chicken broth, red wine, honey, Dijon mustard, thyme, oregano, black pepper, parsley and basil. Mix well and simmer for 10 minutes.
- Step 3: Place drumsticks in a baking dish and spoon sauce over them.
- Step 4: Bake in preheated oven for 30 minutes, or until drumsticks are cooked through and sauce is thick and bubbly.
Smoked Chicken Drumsticks Recipe is a simple and delicious way to enjoy chicken drumsticks. By smoking the drumsticks, you get a smoky flavor that really brings out the natural flavors in the chicken. This is a great recipe for those who love chicken but don’t want to overcook it.
Read more related posts:
Nutrition Facts
One serving of this recipe contains:
- 210 Calories
- 6g Fat
- 1g Saturated Fat
- 0mg Cholesterol
- 9mg Sodium
- 3g Carbs
- 1g Fiber
- 1g Sugar
This is a great recipe to add to your diet if you’re looking to lose weight or keep your figure trimmed. Not only that, but this recipe is also a great source of protein.
Ingredients
- 4 smoked drumsticks
- 1 tbsp olive oil
- salt and pepper, to taste
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup red wine
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, sauté onion, bell pepper, and garlic in olive oil until tender.
3. Add chicken broth, red wine, honey, Dijon mustard, thyme, oregano, black pepper, parsley and basil. Mix well and simmer for 10 minutes.
4. Place drumsticks in a baking dish and spoon sauce over them.
5. Bake in preheated oven for 30 minutes, or until drumsticks are cooked through and sauce is thick and bubbly.
Smoked Drumsticks
FAQs about Smoked Drumsticks
What temperature do you smoke drumsticks at?
According to SmokingAndEatting.com, smoking drumsticks at a temperature lower than 200 degrees Fahrenheit results in a more tender and juicy product.
This website suggests smoking drumsticks at a temperature of 180 degrees Fahrenheit for about an hour. This will give you the best results, as drumsticks that are smoked at a higher temperature tend to become tough.
If you’re in a hurry, you can also Smoke Drumsticks in an oven at400 degrees Fahrenheit for about 15 minutes. In either case, be sure to keep a close eye on them, as overcooking them can make them tough.
How do you get crispy skin on chicken in a smoker?
If you’re looking to get crispy skin on your chicken smoked drumsticks in a smoker, here are a few tips to follow.
First and foremost, you’ll want to ensure that your bird is well-seasoned before smoking. This will help to create a crispy skin.
Next, place your chicken in the smoker at a temperature of around 225 degrees Fahrenheit. You’ll want to smoke your chicken for around two hours, or until the skin is crispy and the meat is cooked through.
Finally, be sure to serve your chicken hot and with a delicious barbecue sauce.
Why was the skin on my smoked chicken so tough?
If you’re like most people, you love smoked chicken. And you’re probably wondering why some smoked chicken is so tough.
The answer is simple: smoking doesn’t create the delicate, tender texture you’d hope for.
Instead, the intense heat used to smoke the chicken can actually cause the meat to become tough. That’s why it’s important to choose the right type of smoker and to use the right type of wood.
If you’re cooking chicken for the first time, we recommend using a wood smoker. They’re easy to use and give you great results.
Alternatively, you can use a charcoal grill or a gas grill. Just make sure to use the appropriate type of wood, and don’t over smoke the chicken.
Should I put oil on chicken before smoking?
If you’re looking to add an extra layer of flavor to your smoked chicken, you may want to consider oiling it before smoking. Oiling the chicken helps to create a nice, crispy skin.
Adding oil to the skin before smoking can also help to keep the chicken from sticking to the smoker or grill. This is especially important if you’re smoking chicken legs or wings.
So why add oil to your chicken before smoking? It’s simple – it makes the chicken more flavorful and crispy. Plus, it keeps it from sticking to the smoker or grill.
Conclusion
Smoked chicken is a great way to add flavor to your favorite bird. And with the right recipe, you can create a delicious, healthy, and flavorful meal that your whole family will love.
So what are you waiting for? Get smoking!
Check out our page lilianakitchen.com for more interesting posts and blogs about recipes and food content!
