Name: Smoked Chicken Wings Recipe
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Yield: 5
Cuisine: American
Ingredients: SPICE; 1/2 tsp cumin; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp black pepper; 2 Tbsp brown sugar; 1 tsp chili powder; 1 1/2 tsp paprika; 1 tsp salt; CHICKEN; 2 Tbsp olive oil; 30-party chicken wings; Hickory smoker pellets

Table of Contents

Are you looking for an easy appetizer or main dish that’s sure to impress? Try smoking some chicken wings! They’re simple to make and so delicious. You can use any type of sauce you like, or keep them plain for a smoky, salty flavor. Smoke them low and slow for the best results. You’ll love these smoked chicken wings!

Why Smoked Wings Are the Best

Smoked wings are the best wings because they have a deep, rich flavor that is impossible to achieve with any other cooking method. The smoking process infuses the meat with a complex array of flavors that you just can’t get from grilling or frying. The result is a wing that is packed with flavor and has perfectly crisp skin.

If you’re looking for the perfect party snack or game day food, look no further than smoked wings. These delicious wings will be sure to please everyone at your next gathering.

How Long to Smoke Chicken Wings

Chicken wings only need to be smoked for a short period of time in order to achieve the perfect flavor. I typically smoke my wings for about 2 hours, but you can experiment with longer or shorter smoking times to find what you like best.

Best Sauce for Smoked Chicken Wings

There are endless possibilities when it comes to sauces for smoked chicken wings. You can go with a traditional hot sauce, or get creative and try something new. I like to experiment with different flavors and come up with my own unique sauces. Some of my favorites include:

BBQ sauce
Buffalo sauce
Honey mustard
Teriyaki
Sriracha

No matter what sauce you choose, your smoked wings will be delicious!

Brined Smoked Chicken Wings

Brined chicken wings will be extra juicy and flavorful. I like to brine my wings for at least 4 hours, but you can brine them overnight for even better results.
To brine your chicken wings, simply combine 1 cup of salt with 1 gallon of water in a large container. Add your chicken wings to the brine and refrigerate for at least 4 hours.
After bringing, rinse your chicken wings and pat them dry with paper towels. Then, proceed with your recipe as usual.
These are just a few of the many reasons why smoked wings are the best. If you haven’t tried smoking chicken wings before, now is the time! You won’t be disappointed.

The Best Wood for Smoking Chicken Wings

There are many different types of wood that can be used for smoking chicken wings. I prefer to use hickory or mesquite because they provide a strong, flavorful smoke. However, fruit woods like apple or cherry can also be used to give the wings a sweeter flavor.

What to Serve with Smoked Chicken Wings

Smoked chicken wings are the perfect party food. They’re easy to make and can be served with a variety of dipping sauces. Here are a few ideas of what to serve with your smoked wings:

Vegetable sticks
Fresh fruit
Potato chips
Pretzels
Dipping sauces ( BBQ sauce, buffalo sauce, honey mustard, etc.)

Ingredients

SPICE

1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
2 Tbsp brown sugar
1 tsp chili powder
1 1/2 tsp paprika
1 tsp salt

CHICKEN

2 Tbsp olive oil
30-party chicken wings- trying to buy chicken wings marked “split wings” or “party wings.” This means that the drummette and wing are already separated when the chicken wings are delivered. No worries if you can’t find them. Before throwing, simply cut the bird at the joint and trim the wing tips.
Hickory smoker pellets

Instructions

Using a fork, stir all the rub ingredients in a small basin.
Now put 30 chicken wings in a gallon-sized zip-top bag and cover them with 2 Tbsp of olive oil.
Then apply the spice rub to the chicken in an equal layers. After massaging the chicken with oil and spices, seal the bag. Allow it to marinade in the refrigerator for at least two hours.
Place the marinated chicken wings directly onto the grill grates in your smoker, which has now been heated to 225 degrees Fahrenheit by the addition of hickory pellets. Cook the wings for about two hours, or until the chicken reaches a minimum internal temperature of 165 degrees Fahrenheit.

Nutrition facts

Calories: 457kcal
Carbohydrates: 2g
Protein: 37g
Fat: 32g
Saturated Fat: 9g
Cholesterol: 157mg
Sodium: 541mg
Potassium: 823mg
Vitamin A: 300IU
Vitamin C: 1.4mg
Calcium: 241mg
Iron: 2.3mg

see more :

smoked chicken thighs

FAQs about Smoked Chicken Wings

Place wings in your smoker. Cook until the internal temperature of the meat reaches 165°F, about 1 hour and 30 minutes.

Do You Need to Flip Wings When Smoking? No, you don’t need to flip the wings while they’re smoking, especially because they’re only smoking for 30 minutes and over indirect heat.

First and foremost, smoke your chicken at higher temperatures. The ideal temperature to cook your chicken should be around 275 °F – 320 °F (135 °C – 160 °C). As you start to decrease temperature beyond this threshold, the skin will become rubbery.

How do you get crispy skin on smoked wings?

After smoking you will need to increase the heat to really crisp that skin. If you’re using a pellet smoker, you can simply turn up the temperature. If your smoker can’t jump up in temp quickly, your best bet may be to move the wings to a preheated oven.

Ensuring you end up with a delicious, juicy result. To get the best result when smoking or grilling chicken, you want to soak it in a seasoned brine for 3 to 4 hours before you are ready to cook it. This helps to impart flavor and keeps the meat from drying out too easily when smoking it.

Conclusion

Liliana Kitchen hopes this post has inspired you to try making smoked chicken wings at home. If you do, please let me know how they turned out! I’m always looking for new wing recipes to try.