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Hello everyone! I’m so excited to share this amazing Smoked Chicken Breast recipe with you! It’s simply delicious and so easy to make. You’ll love the smoky flavor that it delivers.
This Smoked Chicken Breast recipe is perfect for any time of the year, and it’s also a great option for a quick and easy meal. Plus, it’s a healthy option too, as chicken is a great source of protein.
So whether you’re looking for a delicious and easy meal, or you’re looking for a healthy option that’s perfect for any time of the year, I recommend giving this smoked chicken breast recipe a try. I guarantee you’ll love it!
How to make Smoked Chicken Breast?
Making Smoked Chicken Breast is easy, and it’s a great way to add a little extra flavor to your meals. You can smoke the chicken breasts either in a smoker or on a grill, but either way, the process is the same.
- First, you’ll need some wood chips. You can use any kind of wood, but you’ll want something that’s not too soft and not too hard. You’ll also need some water, apple cider vinegar, and Morton’s seasoned salt.
- To smoke the chicken, you’ll first need to prep the grill or smoker. Make sure the grill or smoker is clean and prepped with the correct cooking temperature. Once the grill or smoker is ready, place the wood chips on the grill or smoker and cover the chicken with water, apple cider vinegar, and Morton’s seasoned salt.
- Leave the chicken on the grill or smoker for an hour, or until the chicken is cooked through. You can either eat the chicken smoked or grilled, but either way, it’s going to be delicious!
How long to Smoke Chicken Breast?
Depending on the smoker you are using, smoking a chicken breast can take anywhere from 30 minutes to 2 hours. However, the time it takes to smoke a chicken breast is entirely dependent on the smoker you are using and the temperature setting.
- You’ll want to start by heating up your smoker to the temperature you want to smoke your chicken. For a gas smoker, this is typically around 225 degrees. For a charcoal smoker, this is typically around 250 degrees.
- Once the smoker is heated up, place the chicken breasts in the smoker and close the smoker lid. You’ll want to smoke your chicken for an hour and a half to two hours, depending on the smoker.
- After smoking the chicken breasts for the desired amount of time, it’s time to take them out and finish them up. To finish the chicken breasts, you’ll want to heat up the grill or smoker to around 375 degrees.
- Once the grill or smoker is heated up, place the chicken breasts on the grill or smoker and close the lid. You’ll want to grill or smoke the chicken breasts for about 10 to 15 minutes, depending on the smoker.
- Once the chicken breasts are finished, it’s time to serve them up!
To serve the Smoked Chicken Breasts, you’ll want to let them cool slightly before cutting them into slices. You can also serve the Smoked Chicken Breasts with some grilled vegetables or a side of your choice.
> Curious about the Smoked Chicken Breast? Watch this video here to get more detail:
Ingredients
- One chicken breast
- 1-1/2 cups apple cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup wood chips
Instructions
1. Preheat your smoker or grill to 225 degrees.
2. In a small bowl, mix together the apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Place the chicken breast in the mixture and coat evenly.
4. Let the chicken marinate for at least 30 minutes.
5. In a small bowl, mix together the vegetable oil and wood chips.
6. Place the chicken in the smoker or grill and close the lid.
7. Smoke the chicken for 1-1/2 to 2 hours, or until cooked through.
8. To finish, heat up the grill or smoker to 375 degrees.
9. Place the chicken on the grill or smoker and close the lid.
10. Grill or smoke the chicken for 10 to 15 minutes, or until slightly charred.
11. Let the chicken cool slightly before slicing into it.
12. Serve with grilled vegetables or a side of your choice.
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Smoked Chicken Breast
Nutrition Facts
If you’re looking for a healthy, low-calorie way to cook your chicken breast, you can try smoking it. This cooking method results in a more evenly cooked chicken breast that’s full of flavor. Here are the nutrition facts for smoked chicken breasts:
- Serving Size: 1 breast
- Calories: 139
- Total Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 73 mg
- Sodium: 341 mg
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 25 g
Smoked Chicken Breasts are a great way to add flavor and health to your meal. They’re low in calories and provide a good amount of protein and fiber.
Ingredients
- One chicken breast
- 1-1/2 cups apple cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup wood chips
Instructions
1. Preheat smoker to 225 degrees.
2. In a large bowl, whisk together apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Pour mixture over chicken breast and let marinate for at least 30 minutes, up to 2 hours.
4. In a small bowl, soak wood chips in water for at least 30 minutes.
5. Drain wood chips and place on smoker.
6. Place chicken breast on smoker and smoke for 1-1/2 to 2 hours, or until cooked through.
7. Remove chicken from smoker and let cool slightly before slicing.
8. Serve with grilled vegetables or a side of your choice.
Notes
The cook time for this recipe is based on using a gas smoker. If you are using a charcoal smoker, the cook time may vary.
FAQs about Smoked Chicken Breast
How long does it take to smoke chicken breasts at 225?
The average time it takes to smoke chicken breasts at 225 degrees Fahrenheit is around 25 minutes. This is a relatively short amount of time, and it’s sure to be a quick and easy way to cook your chicken breasts.
Should I put oil on chicken before smoking?
Adding oil to the pan before smoking the chicken will help to create a crispy crust. If you do not add oil, the chicken will likely become greasy and not as crispy. Smoking the chicken with wood chips or chunks will add a nice smokey flavor, and will make the chicken very tender.
How do you keep the Smoked Chicken Breast moist?
- Preheat your smoker to a high temperature. This will help to create a more intense smoke flavor.
- Use a wood chip smoker rather than a charcoal smoker. Wood chips produce a more intense smoke flavor that can be very moistening.
- Make sure to brine your chicken before smoking it. This will help to keep it moist and juicy.
- Use a water smoker if you can. Water smokers do not use wood chips, so they are a very moist option.
- Keep the chicken in the smoker for as long as possible. The longer it smokes, the more moister it will be.
- Use a fan to help circulate the smoke around the chicken. This will help to keep it moist.
- Make sure to eat your smoked chicken as soon as possible. It will start to dry out very quickly in the smoker.
Should I flip chicken on the smoker?
Flipping chicken on the smoker is a great way to add some tasty smoke flavor to your meal. It’s a simple process that doesn’t require a lot of special equipment, and it can be done in just a few minutes.
Conclusion
If you’re looking for a delicious, low-calorie way to cook your chicken breast, try smoking it! This cooking method results in a more evenly cooked chicken breast that’s full of flavor. Follow the recipe above to make your own smoked chicken breasts.
