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Are you a fan of flavorful and fragrant dishes? If so, then the classic Indian dish Shrimp Saag is one not to miss. Every bite packs in some deliciousness with creamy spinach that’s mixed with spices for plenty of flavors, paired with succulent pieces of shrimp for delicious texture.
Even if you’ve never cooked an Indian meal before, this recipe is easy enough for any novice to make. Read on to find out how to create your own hearty version of the delectable Shrimp Saag!
What Is Shrimp Saag?
Shrimp Saag is a popular dish in India that combines spinach, shrimp, and spices. The cooked spinach forms a creamy base to the dish while the shrimp brings added texture and flavor. Aromatic spices such as cumin, coriander, garam masala, turmeric, and ginger add an authentic Indian taste to the dish.
What Is Shrimp Saag?
Why You’ll Love This Recipe?
This recipe for Shrimp Saag is incredibly quick and easy to make, yet full of flavor and nutrition. Spinach is an excellent source of vitamins A and C, potassium, iron, and calcium while shrimp contains key nutrients such as selenium, zinc, copper, and iodine. Together they make a delicious meal that’s also good for your body.
How To Make Shrimp Saag?
To make shrimp saag, start by heating some oil in a large pan over medium heat. Then add the onions and garlic to the pan and cook until they turn golden brown, stirring occasionally.
Now add the spices like cumin seeds, coriander powder, garam masala, chili powder, turmeric, and ginger paste. Also, stir in the spinach and cook until it’s wilted.
After that, add the cooked shrimp to the pan and stir everything together until well combined. Remember to reduce the heat to low and simmer for 5 minutes, stirring occasionally. In the end, serve with hot naan bread or basmati rice and garnish with fresh cilantro.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons of freshly grated ginger
- 2 teaspoons of ground coriander
- 1 teaspoon of ground cumin
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- 1 teaspoon ground black pepper
- 2 cups fresh spinach leaves, washed and chopped
- 1 pound of medium-sized shrimp, peeled and deveined
- ½ cup coconut milk
- Juice from half a lemon
- Salt to taste
Method
- Step 1: Heat the oil in a large pan over medium heat. Add the onions and garlic, cooking until golden brown.
- Step 2: Now add all of the spices and cook for 1-2 minutes.
- Step 3: Add the spinach leaves to the pan and stir to combine with the spices. Cook for another minute or two until the leaves are wilted.
- Step 4: Add the shrimp and cook for another 2-3 minutes until they turn pink.
- Step 5: Pour in the coconut milk and lemon juice, stirring to combine everything together. Simmer for 3-4 minutes or until the sauce has thickened.
- Step 6: Taste and adjust seasoning if needed.
- Step 7: Serve the shrimp saag with steamed rice or naan bread and enjoy!
>> Want to learn more about making this Indian dish? Take your time watching this video here for more detail:
Nutrition Facts
One serving of Shrimp Saag provides 545 calories, 33 grams of fat, 17.5 grams of protein, 40.9 grams of carbohydrates, 7.8 grams of fiber, and 951 milligrams of sodium. It is also a rich source of iron, magnesium, and Vitamin A.
Tips For Perfect Shrimp Saag
- To keep the shrimp from becoming tough, make sure to cook them just until they turn pink.
- When adding the spinach leaves, add a few at a time and stir them in until wilted before adding more.
- For an extra creamy texture, blend half of the cooked sauce with a hand blender or food processor before stirring everything together.
- The goal of this recipe is to achieve a thick and creamy sauce, so don’t be afraid to adjust the heat or add more liquid (coconut milk or water) if needed.
Tips For Perfect Shrimp Saag
Making In Advance
This recipe can be prepared a few hours in advance and stored in the refrigerator until ready to serve. To reheat, simply transfer the contents to a pan and cook over low heat until heated through.
What To Serve With Shrimp Saag?
This flavorful dish can be served with hot naan bread, basmati rice, or even some steamed vegetables like broccoli. It’s also a great way to use up leftover cooked rice or noodles.
What To Serve With Shrimp Saag?
More Delicious Asian Recipes You Are Sure To Love
- Japanese Shrimp Curry
- Curry Chicken Thighs
- Kimchi Fried Rice With Spam
- Korean Sausage Bread
- Air Fryer Chicken Katsu
FAQs For “Pork Loin Back Ribs”
What is saag curry made of?
Saag curry is a flavorful dish made with spinach, spices, and either chicken, shrimp, or paneer cheese. It’s often served with basmati rice or naan bread and can be made with coconut milk or Greek yogurt.
What is saag in Indian food?
Savour a traditional Indian delicacy with Saag, made using spinach combined with spices and your choice of chicken, shrimp, or paneer cheese.
What is saag served with?
Saag is traditionally served with basmati rice or naan bread, and can also be enjoyed with steamed vegetables such as broccoli. It’s a great way to use up leftover cooked rice or noodles! If you’re feeling adventurous, try serving it with some fresh cilantro for garnish. For an even richer and creamier texture, incorporate a splash of coconut milk or Greek yogurt.
What is Desi Saag?
Desi Saag is a traditional Indian dish made with spinach and spices. It can be prepared with chicken, shrimp or paneer cheese, and is usually served with basmati rice or naan bread. This delicious dish can also be savored with steamed vegetables like broccoli, topped off with a sprinkle of cilantro for the perfect finishing touch.
Why does saag taste bitter?
Saag can taste bitter due to the presence of oxalic acid in spinach. To reduce this bitterness, try adding some lemon juice or yogurt when preparing the dish. You can also adjust the seasoning and add additional chili powder for a spicier flavor. If you still find the saag to be too bitter, try adding some coconut milk to balance the flavors.
Why is saag healthy?
Saag is a healthy and nutritious dish due to the presence of vitamins A, C, and K in spinach. Spinach also contains anti-inflammatory compounds that can help protect against chronic diseases.
In addition, the spices used in saag provide health benefits such as aiding digestion and protecting against oxidative damage. All of these elements come together to make a flavorful and healthy meal.
Conclusion
Shrimp Saag is a flavorful and nutritious Indian dish made with spinach, spices, and your choice of protein. It can be served with hot naan bread, basmati rice, or steamed vegetables, and can be prepared in advance and stored in the refrigerator until ready to serve.
With easy-to-follow instructions from Liliana Kitchen and only a few ingredients needed, this simple dish is sure to become a favorite in your household. Filled with its rich flavor and hearty texture, Shrimp Saag is the perfect meal for busy weeknights or special occasions.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons of freshly grated ginger
- 2 teaspoons of ground coriander
- 1 teaspoon of ground cumin
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- 1 teaspoon ground black pepper
- 2 cups fresh spinach leaves, washed and chopped
- 1 pound of medium-sized shrimp, peeled and deveined
- ½ cup coconut milk
- Juice from half a lemon
- Salt to taste
Instructions
- First, heat the oil in a large pan over medium heat. Add the onions and garlic, cooking until golden brown.
- Now add all of the spices and cook for 1-2 minutes.
- Add the spinach leaves to the pan and stir to combine with the spices. Cook for another minute or two until the leaves are wilted.
- Add the shrimp and cook for another 2-3 minutes until they turn pink.
- Pour in the coconut milk and lemon juice, stirring to combine everything together. Simmer for 3-4 minutes or until the sauce has thickened.
- Taste and adjust seasoning if needed.
- Serve the shrimp saag with steamed rice or naan bread and enjoy!
Notes
- If you’re not a fan of shrimp, this recipe could also be made with cubed chicken or paneer cheese.
- In case coconut milk isn’t available, some Greek yogurt can be used as a substitute.
- For those who prefer their dishes on the spicier side, feel free to add additional chili powder.
