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Love fried rice but haven’t been able to get that just-right mix of flavors from your kitchen attempts? Not sure how much oil or seasoning is just right, or what the perfect combination of ingredients should be? Look no further – this shrimp fried rice recipe is here to answer all of your questions and make the most delicious meal you’ve ever created!
With juicy shrimps (or prawns), fluffy white jasmine rice, a blend of seasonings, and a few other easy ingredients thrown in for flavor and texture, you’ll have an irresistible dish on the table in less than 45 minutes. Let’s get cooking – it’s time to create some tasty magic.
What Is Shrimp Fried Rice?
Shrimp fried rice is a classic Chinese-American dish that combines cooked jasmine white rice, shrimp, onions, garlic, and other seasonings. The ingredients are cooked together over high heat in oil until they create a flavorful and fragrant blend of flavors.
What’s In This Shrimp Fried Rice?
This shrimp fried rice recipe features:
- Jasmine White Rice – A classic Chinese-American ingredient, jasmine white rice is light, fluffy, and helps create the perfect foundation for this dish.
- Shrimps or Prawns – Juicy and succulent shrimps (prawns) add a delicious seafood flavor to the fried rice.
- Soy Sauce – A classic addition, soy sauce adds a savory and salty flavor to the fried rice.
- Sesame Oil – Adds a nutty and earthy flavor to the fried rice.
- Ginger & Garlic – Fragrant and flavorful ginger and garlic add a pungent kick to this dish.
- Onions – Sweet and flavorful onions help to create a balanced blend of flavors in the fried rice.
- Eggs – Silky smooth eggs provide extra protein and texture to the dish.
The Ideal Shrimp For Fried Rice
For the best results, opt for medium-sized shrimp with their shells still on. This helps to add flavor and texture to the fried rice as well as provides nutritional benefits.
What Is Shrimp Fried Rice?
How To Make Shrimp Fried Rice?
Making shrimp fried rice is easy and fast. All you need to do is:
- Cook the jasmine white rice according to package instructions.
- Heat oil in a wok or large skillet over medium-high heat, then add the shrimps (prawns) and cook until opaque throughout and lightly golden.
- Add the garlic, ginger, and onion and cook until fragrant, about 1-2 minutes.
- Push the ingredients to one side of the pan and add in the beaten eggs on the other side. Cook until lightly scrambled, then mix with the other ingredients in the pan.
- Pour in soy sauce, sesame oil, and the cooked jasmine rice. Stir-fry everything together until it is well combined and heated through.
- Serve with extra soy sauce and chili flakes (optional) for added flavor.
Ingredients
- 2 cups jasmine white rice, cooked
- 1 pound medium shrimp (prawns), peeled and deveined
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup onion, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Chili flakes (optional, for garnish)
Directions
- In a small bowl, mix together the soy sauce, sesame oil and freshly grated ginger until well combined. Set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimps (prawns) and cook until opaque throughout and lightly golden, about 2 minutes.
- Add the garlic, ginger, and onion and cook until fragrant, about 1-2 minutes. Push the ingredients to one side of the pan and add the beaten eggs on the other side. Cook until lightly scrambled, then mix with the other ingredients in the pan.
- Pour in the soy sauce, sesame oil, and the cooked jasmine white rice. Stir-fry everything together until it is well combined and heated through.
- Serve with extra soy sauce and chili flakes (optional) for added flavor.
>> Already mouthwatering for this yummy shrimp fried rice? Why wait? Roll up your sleeves and head right into your kitchen with the help of this guide video here and cook up your delicious meal for now:
Nutrition Facts
For one serving of shrimp fried rice, you can expect the following nutrition facts:
- Calories – 492
- Fat – 14g
- Carbohydrates – 63g
- Protein – 27g
- Sodium – 749mg
- Fiber – 4.3g
- Vitamin A- 5.9%
- Vitamin C – 5.3%
- Calcium – 9.5%
- Iron – 16.7%
In addition, shrimp fried rice is loaded with essential vitamins and minerals like potassium, magnesium and zinc. It also provides a good source of protein – making it an excellent choice for vegetarians or those looking for a plant-based protein alternative.
It is important to note that the above nutrition facts are based on one serving of shrimp fried rice and do not take into account any additional ingredients or toppings used in preparation. The exact nutritional information may vary depending on the recipe and specific ingredients used.
Tips For The Best Shrimp Fried Rice
- Use cold-cooked rice that has been refrigerated for at least one hour. This will help prevent the grains from clumping together and ensure a light, fluffy texture.
- Make sure to stir fry the ingredients over high heat, stirring constantly to prevent burning or sticking.
- Add some color to your dish by adding fresh vegetables like diced bell peppers, carrots or green peas.
- Use a light soy sauce for a less salty dish.
- If you’re looking for extra heat, try adding in some chili paste or sriracha sauce.
- Make sure to adjust the saltiness of your dish according to taste by adding more or less soy sauce.
- Serve your shrimp fried rice with a side of chili flakes (optional) for extra flavor and spice.
Tips For The Best Shrimp Fried Rice
Ingredients Substitutions
- Shrimp – You can use any type of small seafood such as scallops, calamari, or fish.
- Rice – Feel free to use any type of rice for this recipe such as basmati or jasmine brown rice.
- Soy Sauce – For a gluten-free option, swap out the regular soy sauce for light soy sauce or tamari.
- Chili Flakes – For extra heat, you can use sriracha sauce or chili paste in place of the chili flakes.
- Fried Rice – You can also add other proteins such as chicken, pork, or beef to the fried rice. If using uncooked meat, make sure to cook it before adding it to the dish.
- Vegetarian Option – For a vegetarian version, simply omit the shrimp (prawns). You can also add diced bell peppers, carrots, or green peas for extra flavor and texture.
Storage And Meal Prep Tips
Store any leftovers in an airtight container and refrigerate for up to 3 days.
You can also freeze the fried rice for up to 1 month. To reheat, simply thaw overnight in the refrigerator then microwave or heat up on the stovetop until warmed through.
This shrimp fried rice recipe is perfect for meal prepping as it can be prepared in advance and kept in the fridge for up to 3 days. It also stores well in the freezer for up to 1 month.
What To Serve With Shrimp Fried Rice?
- This dish goes well with a variety of sides such as boiled or steamed vegetables, egg rolls, soup, or salad.
- You can also serve it with some crunchy roasted cashews on top for extra texture and flavor.
- It is also perfectly served alongside curries, noodles, or stir-fried dishes.
- To finish off your meal, why not add in some freshly sliced fruit such as mango, pineapple, or bananas? This will help to balance out the flavors and provide a sweet contrast to the savory fried rice.
What To Serve With Shrimp Fried Rice?
Some Relevant Recipes You May Also Love
FAQs For “Easy Shrimp Fried Rice”
What is the secret ingredient in Chinese fried rice?
The secret ingredient in Chinese fried rice is a combination of light soy sauce and sesame oil. The soy sauce imparts a savory flavor while the sesame oil adds a nutty aroma and depth of flavor.
What is the secret to restaurant fried rice?
The secret to restaurant-style fried rice is all in the technique. Make sure to stir fry the ingredients over high heat, stirring constantly to prevent burning or sticking. You also want to use cold-cooked rice that has been refrigerated for at least one hour. This will help prevent the grains from clumping together and ensure a light, fluffy texture.
What gives Chinese fried rice it’s flavor?
Chinese fried rice is usually flavored with light soy sauce, sesame oil, garlic, and ginger. These ingredients give the dish its savory flavor and nutty aroma. You can also add a variety of vegetables to give the dish more flavor and texture.
How to make fried rice simple?
To make fried rice simple, start by sautéing garlic and ginger in oil. Add the cooked cold rice and stir fry until lightly browned and fragrant. Stir in some light soy sauce, sesame oil, and chili flakes (optional). Finally, add your chosen proteins and vegetables to the pan and cook until everything is heated through. Serve with your favorite side dish.
Conclusion
Shrimp Fried Rice is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. This dish comes together in just 20 minutes, making it an ideal weeknight dinner option.
Use light soy sauce, sesame oil, and chili flakes to give the dish its savory flavor and nutty aroma. Serve with boiled or steamed vegetables, egg rolls, soup, or salad for a complete meal. For a vegetarian version, simply omit the shrimp (prawns).
With a few simple ingredients, you can have a delicious and filling meal in no time! Thanks for reading! I hope you found this article helpful. Happy cooking with this delicious recipe from Liliana Kitchen!
Ingredients
- 2 cups jasmine white rice, cooked
- 1 pound medium shrimp (prawns), peeled and deveined
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup onion, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Chili flakes (optional, for garnish)
Instructions
- In a small bowl, mix together the soy sauce, sesame oil and freshly grated ginger until well combined. Set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimps (prawns) and cook until opaque throughout and lightly golden, about 2 minutes.
- Add the garlic, ginger, and onion and cook until fragrant, about 1-2 minutes. Push the ingredients to one side of the pan and add the beaten eggs on the other side. Cook until lightly scrambled, then mix with the other ingredients in the pan.
- Pour in the soy sauce, sesame oil, and the cooked jasmine white rice. Stir-fry everything together until it is well combined and heated through.
- Serve with extra soy sauce and chili flakes (optional) for added flavor.
Notes
- Feel free to use any type of rice for this shrimp fried rice recipe. Other varieties such as basmati or jasmine brown rice can also be used.
- For extra flavor and texture, you can add diced carrots, bell peppers (capsicum) or green peas. For a vegetarian version, simply omit the shrimp (prawns).
- You can also add other proteins such as chicken, pork, or beef to the fried rice. If using uncooked meat, make sure to cook it before adding it to the dish.
- You can adjust the saltiness of this recipe by adjusting how much soy sauce you use. You can also swap out a light soy sauce or tamari for a gluten-free option.
- For extra heat, you can use sriracha sauce or chili paste in place of the chili flakes.
