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A variety of mushrooms that are frequently used in Asian cooking is the Seafood mushroom, also known as the Golden Needle Mushroom, Enoki Mushroom, or Winter Mushroom. It is easy to cook and can be used in many different recipes, such as stir-fries and soups. Seafood mushrooms have a mild, nutty flavor and are high in protein and minerals, and also contain healthy amounts of omega-3 fatty acids. Many regions in Asia produce seafood mushrooms.
Green Chilli Seafood Mushroom Fry Recipe
This seafood mushroom fry is a delicious and easy way to enjoy some green chili flavor in your diet. This dish is perfect for a quick and easy meal that will leave you feeling satisfied.
Ingredients
- Seafood mushroom: 150 g
- Green chili sliced lengthwise: 2
- Shallots peeled and sliced: 3
- Turmeric powder: 1/4 tsp
- Chili powder: 1 tsp
- Sprig of curry leaves: 1
- Salt to taste
Green Chilli Seafood Mushroom Fry Recipe
Step 1: Prepare mushrooms
– Remove the roots: trim the mushroom’s base 1 inch from the stem.
– Get rid of dirt: wash the mushroom under cold running water.
– Drain the water, and place it aside in a colander.
– Then season the mushroom with salt, turmeric powder, and chili powder. Mix well so that the mushrooms are evenly coated.
– Cover it and let it rest for 10 minutes.
Step 2: Fry
– In a pan, heat the oil. To cook, add the curry leaves.
– After that, add the green chile slices and fry for a short while.
– Now include the shallot slices and fry until just golden.
– The prepared mushroom has now been added to the pan.
– On low heat, stir and simmer for 5 minutes. Stir occasionally.
Serve hot. Enjoy your meal!
Tips For Green Chilli Seafood Mushroom Fry Recipe
The mushrooms should not be overcooked or they will become mushy. This dish will taste better when eaten crispy.
Deep-Fried Seafood Mushroom Recipe
This deep-fried seafood mushroom recipe is perfect for a fun and easy appetizer or main course. The mushrooms are coated in a simple batter and then deep-fried until they’re crispy and golden brown. Serve them hot with your favorite dipping sauce, or use them as an appetizer at your next party.
Ingredients
- Seafood mushrooms: Half a pound
- Egg: 1
- White pepper powder: 1 tsp
- Starch: 3 tbsp
- Spiced salt
- The appropriate amount of oil
Deep-Fried Seafood Mushroom Recipe
Steps for Deep-Fried Seafood Mushroom
1. Prepare mushrooms
– Trim the mushroom’s base 1 inch from the stem, then wash the mushroom.
– When the water in the saucepan is boiling, add the seafood mushrooms and cook them for a few minutes until they are soft.
– In a big bowl, add the mushrooms with the starch, salt, white pepper, and an egg.
– If the mixture is too thick, the mushrooms will stick to one another, so stir it evenly. To prevent the mushrooms from sticking together during cooking, add another tablespoon of oil and thoroughly combine.
2. Fry
– Add oil to the pan and heat to 60%, then drop the mushrooms one by one into the oil pan and fry them, then take it out. The first fry is mainly to shape the mushrooms.
– Heat the oil to 80%, pour the mushrooms again and fry them until they are golden and crispy on the outside, then take it out and sprinkle with some spiced salt.
Tips
Controlling the oil’s temperature is important while frying mushrooms. The mushroom flavor will be more crisp and tender after being fried twice.
Frequently Asked Questions
What is seafood mushroom used for?
Seafood mushroom is a type of fungus that grows on the surface of logs, stumps, and dead trees. This fungus is used for its edible texture, flavor, and color. The most common seafood mushroom used in cooking is the oyster mushroom. Oyster mushrooms are often fried or boiled and used in dishes such as stir-fries or soups. Other types of seafood mushrooms that are commonly eaten include the chanterelle and the shiitake mushroom. Shiitake mushrooms are more popular in Asian cuisine while chanterelles are more popular in European cuisine.
What kind of mushroom is a seafood mushroom?
Enoki mushrooms, sometimes referred to as “seafood” mushrooms, are white with long white stems and small white convex caps. They are usually sold in clusters.
Why is it called seafood mushroom?
There is no one answer to the question of why seafood mushroom is called that, as the name may have originated from a variety of different sources. According to one theory, the name may have come from the resemblance of these fungi to marine creatures such as clams and oysters. Others believe that seafood mushroom may have been named after its seafood-like flavor or because it grows on maritime trees. One final explanation suggests that the name may be derived from a combination of the words “seafood” and “mushroom.” Whatever the case, seafood mushroom is an interesting and tasty fungus that can be enjoyed in many different ways!
Conclusion
Seafood mushrooms offer a unique and delicious way to enjoy your favorite seafood dish. They are a healthy and sustainable food option that can be enjoyed by everyone. Try them out today and see for yourself how delicious and fresh they can be!
