Is there anything better than the smell of freshly baked bread? The warm, yeasty scent is downright intoxicating. And while store-bought bread is decent, there’s nothing like the taste of homemade sourdough. In this post, I will show you how to make delicious same day sourdough bread in just a few simple steps. So break out your apron and get ready to bake!
What We Don’t Know About Sourdough Bread?
When it comes to sourdough bread, there’s a lot of misinformation out there. For starters, many people believe that sourdough bread is difficult to make. This couldn’t be further from the truth! While traditional sourdough bread does require time and patience, our same day sourdough bread is quick and easy to make.
Another common misconception about sourdough bread is that it’s expensive. Again, this couldn’t be further from the truth! If you have a few simple ingredients on hand, you can make a loaf of delicious sourdough bread for less than $5. So if you’ve been avoiding sourdough bread because you think it’s difficult or expensive to make, I hope this post will change your mind!
Why Same Day Sourdough Bread Recipe Is Different?
Most sourdough bread recipes require that the dough be refrigerated overnight. This allows the flavors to meld and develop, resulting in a more complex flavor. However, this also means that you have to plan ahead, which isn’t always possible. That’s where our same day sourdough bread comes in!
My recipe doesn’t require that the dough be refrigerated, which means you can make delicious sourdough bread on a whim. And while the flavor isn’t as complex as traditional sourdough bread, it’s still incredibly delicious. So if you’re in the mood for fresh bread but don’t want to wait, this is the recipe for you!
The Key To Same Day Sourdough Bread
The key to this recipe is all in the proofing. In order for the bread to rise, the dough must be kept warm. The best way to do this is to preheat your oven to 200 degrees Fahrenheit and then turn it off. Once the oven is turned off, place the bowl of dough inside and close the door. The heat from the oven will create a warm, humid environment that is perfect for proofing.
Another option is to proof the dough in a warm water bath. Simply place the bowl of dough in a larger bowl of warm water and cover with a towel. The warmth of the water will help to proof the dough. Just be sure to check on the dough every 30 minutes or so to make sure the water hasn’t cooled down.
If you live in a warm climate, you can also proof the dough on the countertop. Just be sure to keep an eye on it and give it a warm place to rise. A sunny windowsill is usually a good option.
Temperature Plays A Huge Role
As I have mentioned, the key to this recipe is proofing the dough in a warm environment. However, it is important to note that the temperature of the dough is also crucial. In case the dough gets too warm, it will begin to rise too quickly and become overly moist. This will result in a dense, gummy loaf of bread.
Conversely, if the dough isn’t warm enough, it won’t rise at all and you’ll end up with a dense, heavy loaf. To ensure that your dough is at the perfect temperature, I recommend using a kitchen thermometer. Simply insert the thermometer into the center of the dough and make sure it registers between 80-85 degrees Fahrenheit.
How To Make This Same Day Sourdough Bread (Step By Step Guide)
Now that we’ve gone over all of the important tips and tricks, it’s time to get baking! Here’s a step-by-step guide on how to make your same day sourdough bread.
First, you may need to the wet and dry ingredients all together and start stirring until they are blending well. Knead the dough for 10 minutes and put it in a greased bowl, cover, and let it rise for 1 to 2 hours.
After the dough has doubled in size, shape it into a loaf and continue to cover it to rise for another 30 minutes before baking the bread in about 30 – 40 minutes.
- 1 cup (240ml) water, at room temperature
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/4 teaspoon instant yeast
- In a large bowl, combine the water, honey, and olive oil.
- In a separate bowl, whisk together the flour, salt, and yeast. Add the dry ingredients to the wet ingredients and stir until well combined.
- Place the dough on a floured surface and knead for about 10 minutes, or until it's smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until it's doubled in size.
- Once the dough has doubled in size, shape it into a loaf and place it on a greased baking sheet. Cover and let it rise for another 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit and bake the bread for 30-40 minutes, or until it's golden brown. Let it cool on a wire rack before slicing and serving.
- If you don't have instant yeast, you can use active dry yeast. Simply dissolve it in the water before adding the rest of the ingredients.
- In case you want a more sour flavor, you can add 1-2 tablespoons of vinegar to the dough.
- Calories 107
- Fat 2g 3%
- Saturated Fat 1g 5%
- Cholesterol 1mg 0%
- Sodium 443mg 19%
- Potassium 28mg 1%
- Carbohydrates 20g 7%
- Fiber 1g 4%
- Sugar 3g 3%
- Protein 2g 4%
- Vitamin C 0.2mg 0%
- Calcium 8mg 1%
- Iron 0.6mg 3%
- Use a kitchen thermometer to ensure that the dough is at the perfect temperature.
- If you want a more sour flavor, add 1-2 tablespoons of vinegar to the dough.
- Let the bread cool completely before slicing and serving.
>> Do you eagerly in the mood to make this same day sourdough bread right now? Well, wait no longer. Let’s hop into your kitchen and get your tips and helps from this tutorial video here:
Timeline For Same Day Sourdough Bread Recipe
This is a timeline for your same day sourdough bread recipe:
- Prep time: 10 minutes
- Kneading time: 10 minutes
- Rising time 1: 1-2 hours
- Shaping time: 5 minutes
- Rising time 2: 30 minutes
- Baking time: 30-40 minutes
- Cooling time: 20-30 minutes
- Total time: 3-4 hours
How To Serve?
This same day sourdough bread is best served fresh and warm, straight out of the oven. Slice it into thick pieces and enjoy it with a pat of butter or your favorite sandwich toppings. If you have any leftovers, store them in an airtight container at room temperature and enjoy within a few days.
This bread can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Let the bread thaw overnight in the fridge before slicing and serving.
More Similar Bread Recipes
Are you preparing your meals for the nice weekend? Shall we check out some of the bread recipes that Liliana Kitchen has done before in the past blogs?
FAQs About Same Day Sourdough Bread
Can you use sourdough starter the same day you feed it?
Yes, you can use sourdough starter the same day you feed it. However, it will be less active than if you let it ferment for a few days.
Can I make this bread without instant yeast?
Yes, you can make this bread without instant yeast. Simply dissolve active dry yeast in the water before adding the rest of the ingredients.
My dough isn’t rising. What should I do?
If your dough isn’t rising, it could be because the yeast is too old or the dough is too cold. Make sure to use fresh yeast and let the dough rise in a warm place.
How do you speed up sourdough bread?
There are a few ways to speed up sourdough bread. You can use instant yeast, add a little more yeast than called for, or let the dough rise in a warm place.
How long does sourdough bread need to ferment?
Sourdough bread needs to ferment for at least 8 hours, but it can ferment for up to 24 hours.
Can sourdough take 24 hours to rise?
Yes, sourdough can take 24 hours to rise. However, it will be less active than if you let it ferment for a shorter period of time.
What is the best flour for sourdough bread?
The best flour for sourdough bread is high-protein flour, such as bread flour or all-purpose flour.
Serve this bread fresh and warm for the best results. Slice it thick, and enjoy it with butter or your favorite sandwich toppings. Yum! It sure activates all your taste neurons with the crispy crumb of the bread!
I hope you enjoyed this post on how to make same day sourdough bread! If you have any questions or comments, please feel free to leave them below. And if you gave the recipe a try, Liliana Kitchen would love to hear how it turned out!