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Red Velvet waffles and chicken sounds like a delectable combination that is certain to satisfy! They offer the sweet richness of red velvet with the savory flavor of fried chicken, providing an enjoyable contrast in flavor. Whether drizzled with syrup, coated with a tangy sauce, or layered between two fluffy pieces of batter, this dish promises to delight all your taste buds. Not only is it incredibly scrumptious and satisfying, but it can also be crafted with ingredients free of allergens or unnecessary additives. So go ahead — satisfy your craving for something unique and delicious by trying Red Velvet waffles and chicken today!
Chicken & Red Velvet Waffles
It is a great go-to when you’re looking for something special to create in the kitchen. The sweetness of red velvet waffles pairs perfectly with savory fried chicken and can be easily customized to suit any palate. You can either make your own waffle batter or buy pre-made at the store, so you’ll have dinner ready in no time.
If you’re looking for a bit of indulgence, add a little extra sweetness with powdered sugar or syrup. The waffles also make a great base for adding other favorites like bacon, cheese, and even a fried egg for some additional protein. And if you’d like to lighten things up a bit, you can always opt for a healthier version with whole wheat flour and egg whites. There’s no right or wrong way to enjoy this delicious meal – just use your imagination!
Whatever combination you choose, Red Velvet waffles and chicken is sure to be a hit. So go ahead and indulge in something special tonight — it may become your new favorite way to enjoy waffles and chicken.
Chicken & Red Velvet Waffles
Ingredients
1. CHICKEN
- Chicken wings: 8-10
- Flour: 2 cups
- Parsley
- Salt and pepper
- Vegetable oil
2. RED VELVET WAFFLES
- Flour: 1/2 cup
- Cocoa powder: 1 tbsp
- Baking powder: 1/4 tsp
- Sugar: 1 tbsp
- Pinch salt
- Buttermilk: 1 cup
- Butter, melted: 1/4 cup
- Egg: 1
- Vanilla: 1 tsp
- Red food coloring: 2 tbsp
- Powdered sugar
3. SAUCE
- Honey: 1 1/2 cups
- Paprika: 1 tbsp
- Hot sauce: 1/2 tsp
Making Chicken Wings
I love making chicken wings and red velvet waffles for my family and friends because it is a great way to combine two of my favorite recipes. To make these delicious dishes, I use two different methods. First, for the chicken wings, I like to deep fry or oven them. Here are two methods:
Fry The Chicken Wings:
1. Preheat an air fryer or deep fryer to 350°F.
2. Place the chicken in a large bowl and season with salt, pepper, and parsley.
3. Dip each wing in flour so it’s evenly coated.
4. Fry for 6 minutes until golden brown and crispy.
Oven Bake The Chicken Wings:
1. Preheat oven to 375°F.
2. Place chicken wings in a baking dish or tray and season with salt, pepper, and parsley.
3. Bake for 25-30 minutes until the chicken is cooked through and golden brown.
How To Make Red Velvet Waffles
Making red velvet waffles is an easy and delicious way to dress up your regular breakfast routine. Here’s how:
1. Preheat a waffle iron and spray with cooking spray.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, egg and vanilla.
4. Add the red food coloring to the wet ingredients and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour 1/2 cup of batter onto a preheated waffle iron and cook for 4 minutes or until golden brown.
7. Serve with powdered sugar, syrup, honey sauce and extra butter as desired. Enjoy!
Make The Honey Sauce
The honey sauce is the perfect sweet and savory accompaniment to these red velvet waffles and chicken wings. Here’s how to make it:
1. In a small saucepan, heat 1 1/2 cups of honey over medium heat.
2. Add the paprika and hot sauce and stir until combined.
3. Let the honey sauce simmer for about 5 minutes until thickened slightly.
4. Serve with waffles, chicken wings, and extra butter as desired. Enjoy!
Video How To Make It
Recipe Tips
- If you have leftovers, store them in an airtight container and they will stay fresh for up to five days.
- Use any type of chicken you prefer – the wings shown here are boneless but you can use bone-in as well.
- Feel free to experiment with different flavors – try adding some garlic powder or other herbs and spices to the flour before dipping your chicken.
- For a crunchier texture, add some chopped nuts or crushed cereal to the waffle batter before cooking.
- The honey sauce can also be used as a dip for other foods such as French fries or vegetables.
More Easy Chicken Recipe
- Honey Gold Chicken Wings Sauce
- How long to bake thin chicken breast
- How long to fry chicken thighs?
- Creamy tarragon chicken
- Curry chicken thighs
Red Velvet Waffles And Chicken: Conclusion
Chicken & red velvet waffles are an easy and delicious way to enjoy a unique combination of flavors. Whether you fry or bake the chicken, these dishes will be sure to please your family and friends. To make things even better, top it all off with a sweet honey sauce for dipping. So go ahead and give this recipe a try – you won’t regret it!
Ingredients
- 1. CHICKEN
- Chicken wings: 8-10
- Flour: 2 cups
- Parsley
- Salt and pepper
- Vegetable oil
- 2. RED VELVET WAFFLES
- Flour: 1/2 cup
- Cocoa powder: 1 tbsp
- Baking powder: 1/4 tsp
- Sugar: 1 tbsp
- Pinch salt
- Buttermilk: 1 cup
- Butter, melted: 1/4 cup
- Egg: 1
- Vanilla: 1 tsp
- Red food coloring: 2 tbsp
- Powdered sugar
- 3. SAUCE
- Honey: 1 1/2 cups
- Paprika: 1 tbsp
- Hot sauce: 1/2 tsp
Instructions
1. CHICKEN
Mix the flour, parsley, salt and pepper in a shallow bowl.
Dip each chicken piece into the mixture to coat evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken wings for about 10 minutes or until golden brown on both sides.
2. WAFFLES
In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt. In another bowl, whisk together the melted butter, buttermilk, egg and vanilla until combined. Gradually add the wet ingredients to the dry, stirring until just combined. Add in the red food coloring and stir until evenly distributed.
Heat a waffle maker according to manufacturer's instructions. Once hot, spray with nonstick cooking spray, add about 1/2 cup of batter (or adjusting to your waffle maker’s size) and cook until golden brown. Repeat with the remaining batter, keeping the cooked waffles warm in a low oven while you cook.
3. SAUCE
In a medium saucepan, combine honey, paprika and hot sauce over low heat until just warmed through. Serve with chicken and red velvet waffles for dipping or drizzling over each plate. Enjoy!
Notes
- If you don’t have a waffle maker, you can also make these red velvet waffles in a large skillet.
- Leftover chicken and waffles can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Feel free to adjust the sweetness of the sauce to your liking. Add more honey for a sweeter version or more hot sauce for an extra kick of heat.
- For a great presentation, sprinkle with powdered sugar before serving.
