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Do you love shrimp and pasta? Try Queensland Chicken and Shrimp Pasta! This dish is perfect for any occasion and is sure to please everyone in your family. Made with tender chicken and shrimp, this pasta dish is cooked in a creamy sauce filled with garlic and onion. With its delicious flavors and simple preparation, Queensland Chicken and Shrimp Pasta is a must-try dish.
Queensland chicken and shrimp pasta is a quick chicken and shrimp pasta dish with fresh basil and garlic that can be on the table in under 30 minutes and will satisfy your comfort food cravings. It’s a simple, creamy pasta dish that’s great for feeding a crowd. The sauce is inspired by a classic Italian-American dish called capellini in cercolotti (shrimp and chicken in pasta), which goes well with a nice, crisp white wine and a dash of anchovy oil.
Queensland chicken and shrimp pasta is a tasty and inexpensive way to eat pasta. I frequently serve it as an entree when entertaining friends or family because it is so simple to prepare. The ingredients and directions are simple, and the finished product will be delicious. It’s a great weeknight dinner that doesn’t take long to prepare.
How To Make Queensland Chicken And Shrimp Pasta
It only takes a few minutes to prepare this easy, healthy recipe for Queensland chicken and shrimp pasta. It’s a quick, flavorful, and prep-ahead method of serving chicken and shrimp. The homemade sauce for this pasta is a concoction of butter, poultry spice, a pint of cream, white wine, milk, and herbs. Bay leaves are a new element that will improve the flavor of the shrimp and chicken. One of the best chicken and shrimp pasta recipes I’ve ever tried is this one. Though the tastes are milder than in many other pasta dishes, it is still quite excellent!
Ingredients
- 4 chicken breasts
- 8 ounces shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine pasta
- 1 tablespoon olive oil
Instructions
- Using a mortar and pestle, thoroughly combine spices. Combine half of the spice mixture with the cream, butter, and milk in a saucepan. Set aside once the sauce has thickened.
- Cook until the linguine is al dente. Cook the chicken breasts in the wine and the remaining spices until cooked through. Take out and set aside.
- Sauté shrimp in a pan, adding wine as needed. Serve each breast with linguine and shrimp. Pour on the sauce. Enjoy!
Nutrition facts
The nutritional information for this Queensland Chicken and Shrimp Pasta is provided below. Keep in mind that this information is for the whole dish, not each individual ingredient.
- Calories: 814kcal
- Carbohydrates: 90g
- Protein: 29g
- Fat: 34g
- Saturated Fat: 18g
- Cholesterol: 242mg
- Sodium: 536mg
- Potassium: 428mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 1145IU
- Vitamin C: 2.6mg
- Calcium: 182mg
- Iron: 2.9mg
FAQs about Queensland Chicken and Shrimp Pasta
Does Outback Steakhouse have spaghetti?
Kingsland Pasta is Outback’s unique steakhouse twist on their fan-favorite Queensland Pasta, featuring grilled steak and shrimp over fettuccine noodles tossed in Alfredo sauce.
Conclusion
Liliana Kitchen hopes you enjoyed this recipe as much as my family and I did. The combination of shrimp, chicken, and creamy sauce is irresistible. Be sure to save this recipe so you can make it for your loved ones soon. Check out our page lilianakitchen.com for more interesting posts and blogs about recipes and food content!
Ingredients
- 4 chicken breasts
- 8 ounces shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine pasta
Instructions
- Using a mortar and shovel, thoroughly mix spices. Combine half of the spice mixture with the headline, butter, and milk in a cooking saucepan. Set aside once the sauce has thickened.
- Cook until the linguine is al dente.
Cook the chicken breasts in the wine and the remaining spices until cooked through. Take out and set aside. -
Preheat a skillet covered with cooking spray. Add shrimp to the pan, then pour in white wine as required for the cooking process. Build each pasta with shrimp, and also include the sauce. Enjoy!
