Quanta FirFir Recipe

by liliana
Quanta FirFir Recipe

Looking for a unique and flavor-packed Ethiopian food dish? Try our Quanta Firfir with Dried Beef recipe! Firfir is a type of Ethiopian bread that is made from a dough that is typically mixed with butter, onions, and flaxseeds. Our recipe features firfir bread cubes that are simmered in a flavorful beef broth until they are tender and cooked through. The final dish is garnished with a sprinkle of dried beef and a sprinkle of chopped onions for a delicious and unique flavor profile. Give our Quanta Firfir with Dried Beef recipe a try today!

Quanta FirFir Recipe

Quanta FirFir Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 14 ounces dried beef
  • 2 pieces Ethiopian bread
  • 2 red onions, chopped
  • ⅓ cup vegetable oil
  • 1 tablespoon garlic paste
  • 4 ripe tomatoes, chopped
  • 3 cups water, divided
  • 2 tablespoons Ethiopian berbere seasoning
  • ½ cup Ethiopian kibbeh (spiced clarified butter)
  • 2 teaspoons salt


1. Preheat oven to 375°F (190°C).

2. In a large saucepan, sauté onions in vegetable oil and garlic paste until browned.

3. Add tomatoes and cook until softened.

4. Stir in 1/2 cup water, dried beef, and berbere seasoning. Reduce heat to medium and cook until flavors combine, around 10 minutes.

5. Add 1/3 cup water every few minutes until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.

6. Tear 1 injera into palm-sized pieces and fold gently into the sauce.

7. Serve beef and sauce over whole injera.

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