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Whether you are a novice cook or an experienced chef, I am pretty sure that everyone can make this delicious pumpkin pie recipe. It’s the perfect dessert for your Thanksgiving feast! The recipe is simple and easy to follow, and the end result will amaze your guests. So what are you waiting for? Get baking with my recipe right under!
What Is The Pumpkin Pie?
Pumpkin pie is a dessert made with pumpkin puree, eggs, sugar, and spices. The filling is usually put into an unbaked pastry or pie crust and then baked until set.
Pumpkin puree can be made from fresh pumpkins or from canned pumpkin puree. If using fresh pumpkins, make sure to cook them first until they are soft. You can then puree the cooked pumpkin in a blender or food processor.
The eggs in the recipe help to bind the filling together and also add some richness to the pie. The sugar adds sweetness to the pie, while the spices give it that signature pumpkin flavor.
Pumpkin pie is typically served with whipped cream or ice cream. It can also be garnished with pumpkin seeds or pecans.
Homemade vs. Canned Pumpkin Pie
There are two main types of pumpkin pie: homemade and canned. Homemade pumpkin pie is made with fresh pumpkins, while canned pumpkin pie is made with canned pumpkin puree.
Canned pumpkin puree is more convenient to use because it is already cooked and ready to be used in the pie. However, some people prefer the taste of homemade pumpkin pie made with fresh pumpkins.
Pumpkin Pie Recipe (By iStockphoto)
How To Make Pumpkin Pie From Scratch?
Making pumpkin pie is really easy, especially if you have all the ingredients ready to go. The first step is to preheat your oven to 350 degrees Fahrenheit.
Next, mix together the pumpkin puree, eggs, sugar, and spices in a large bowl. Once everything is well combined, pour the mixture into an unbaked pie crust.
Bake the pie for about 45 minutes to 1 hour, or until the filling is set. Allow the pie to cool completely before serving. Serve with whipped cream or ice cream and enjoy!
If you want to make things even easier, you can use a store-bought pie crust. Simply follow the directions on the package and bake the pie according to the recipe above.
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Ingredients
- 1 (15-ounce) can of pumpkin puree
- 3 eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (12 fluid ounce) can evaporate milk
- 1 unbaked 9-inch pie crust
For the perfect pumpkin pie crust, you will need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 5-7 tablespoons cold water
Instructions
To make the pumpkin pie:
- First, you need to preheat the oven to 350 degrees F (175 degrees C).
- Then, combine pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, and salt in a large bowl. Stir in evaporated milk as well as pour the mixture into the pie crust.
- Bake in preheated oven for about 55 minutes to 1 hour, or until a knife inserted into the center of the pie comes out clean. Cool on a wire rack for 2 hours. You can serve it immediately or store it in the refrigerator for up to 3 days.
To make the crust:
- Firstly, combine the flour and salt in a large bowl. Remember to cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.
- You need to gradually add enough of the cold water, 1 tablespoon at a time until the dough is moistened and holds together when formed into a ball. Now, wrap the dough in plastic wrap and refrigerate for at least 1 hour before using.
- Preheat your oven to 375 degrees F (190 degrees C).
- In the meantime, you can roll the dough out to a circle that is about 12 inches in diameter on a lightly floured surface and then transfer the dough to a 9-inch pie plate.
- Make sure to trim off the excess dough from the edge of the pie plate and flute the edge of the crust.
- After that, bake the crust for around 10 minutes, or until golden brown. Finally, remove the pie crust from the oven and let it cool on a wire rack before adding the filling.
Nutrition Facts
- Serving Size: 1 slice
- Calories: 297
- Fat: 11.4 g
- Cholesterol: 86 mg
- Sodium: 413 mg
- Potassium: 229 mg
- Carbohydrates: 43.6 g
- Fiber: 2.3 g
- Sugar: 22.7 g
- Protein: 5.7 g
- Vitamin A: 129.7%
- Vitamin B-12: 2.3%
- Vitamin C: 9.1%
- Calcium: 11.3%
- Iron: 11.1%
Tips From Liliana Kitchen
Here are a few tips to help you make the perfect pumpkin pie:
- Use fresh pumpkin puree if possible. Canned pumpkin puree will work in a pinch, but the flavor will not be as good.
- Be sure to mix the filling ingredients together well before pouring them into the pie crust. This will help to prevent any lumps from forming in the final product.
- Bake the pie until the filling is set. It should not be jiggly in the center when you shake it.
- Allow the pie to cool completely before serving. This will help the flavors to meld together and taste their best.
- Serve with whipped cream or ice cream for an extra special treat!
>> You can have a glimpse at this tutorial video here as a reference to making pumpkin pie:
What Is The Difference Between Pumpkin Pie And Sweet Potato Pie?
The main difference between pumpkin pie and sweet potato pie is the type of squash that is used in the filling. Pumpkin pie is made with pumpkin puree, while sweet potato pie is made with sweet potato puree.
The flavor and texture of the two pies are also slightly different. Pumpkin pie is typically denser and has a more intense flavor, while sweet potato pie is lighter and has a sweeter flavor.
Storage Of Pumpkin Pie
Pumpkin pie can be stored in the refrigerator for up to 3 days. Be sure to cover the pie tightly so that it does not dry out.
You can also freeze the pie for up to 2 months. Wrap the pie tightly in plastic wrap and then place it in a freezer-safe container. Thaw the pie overnight in the refrigerator before serving.
FAQs about Pumpkin Pie Recipe
Can you use regular pumpkins to make pie?
Yes, you can use regular pumpkins to make pie. However, they will need to be cooked first before pureeing into a filling.
Can I use canned pumpkin instead of fresh?
Canned pumpkin can be used in place of fresh. Be sure to look for a canned pumpkin that is 100% pure pumpkin and not pumpkin pie mix.
Is pumpkin pie served cold or hot?
The pie is typically served cold or at room temperature. However, some people prefer to heat it up slightly before serving.
How long does pumpkin pie last?
Pumpkin pie will last for 3 days when stored in the refrigerator. It can also be frozen for up to 2 months.
Is pumpkin pie for Christmas or Thanksgiving?
Pumpkin pie is typically served at Thanksgiving. However, it can also be enjoyed year-round.
What can I use if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by mixing together cinnamon, ginger, nutmeg, and cloves.
Is pumpkin pie real pumpkin?
Pumpkin pie is typically made with pumpkin puree. However, some people also like to add fresh pumpkin to the filling for extra flavor and texture.
What pumpkin is best for pie?
The best pumpkin for pie is typically a sugar pumpkin. However, other types of pumpkins can also be used.
How to tell when your pumpkin pie is done?
The best way to tell if your pie is done is to insert a knife into the center of the pie. If the knife comes out clean, then the pie is done. You can also check to see if the filling is set. It should not be jiggly in the center when you shake it.
Conclusion
Pumpkin pie is a classic fall dessert that can be enjoyed by everyone. This recipe is easy to follow and results in a delicious, homemade pumpkin pie that will be sure to please. With just a few simple ingredients, you can have this dessert ready in no time.
If you are interested and love our content about food and recipes, be sure to spend some time visiting us at Lilianakitchen.com! It would be a huge support and a mental boost to help us create more useful topics in the future!
Ingredients
- - FOR THE PIE:
- 1 (15-ounce) can of pumpkin puree
- 3 eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (12 fluid ounce) can evaporate milk
- 1 unbaked 9-inch pie crust
- - FOR THE PERFECT PUMPKIN PIE CRUST:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 5-7 tablespoons cold water
Instructions
To make the pie:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, and salt. Stir in evaporated milk. Pour mixture into pie crust.
- Bake in preheated oven for 55 minutes to 1 hour, or until a knife inserted into the center of the pie comes out clean. Cool on a wire rack for 2 hours. Serve immediately or store in the refrigerator for up to 3 days.
To make the crust:
- Combine the flour and salt in a large bowl.
- Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Gradually add enough of the cold water, 1 tablespoon at a time, until the dough is moistened and holds together when formed into a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour before using.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll the dough out to a circle that is about 12 inches in diameter.
- Transfer the dough to a 9-inch pie plate.
- Trim the excess dough from the edge of the pie plate and flute the edge of the crust.
- Bake the crust for 10 minutes, or until golden brown.
- Remove from oven and cool on a wire rack before adding the filling.
Notes
- If you want to make things even easier, you can use a store-bought pie crust. Simply follow the directions on the package and bake the pie according to the recipe above.
- For a more traditional pumpkin pie, try using 1 cup of dark brown sugar instead of 1 cup of white sugar.
- Pumpkin puree can be made from fresh pumpkins or from canned pumpkin puree. If using fresh pumpkins, make sure to cook them first until they are soft. You can then puree the cooked pumpkin in a blender or food processor.
- Canned pumpkin puree is more convenient to use because it is already cooked and ready to be used in the pie. However, some people prefer the taste of homemade pumpkin pie made with fresh pumpkins.
