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Assuming you love smoked salmon, then you will want to try Pit Boss Smoked Salmon. It is a brand-new smoked salmon that is taking the world by storm. Pit Boss Salmon is cold-smoked using an ancient technique that infuses the fish with flavor while retaining its natural moisture.
The result is a delicious, healthy, and sustainable product that is perfect for any occasion. Trust us, once you try Pit Boss Salmon, you will never go back to regular smoked salmon again!
What Is Pit Boss Smoked Salmon?
Pit Boss Smoked Salmon is a type of smoked fish that is typically made from wild salmon. The fish is cured with a salt and sugar cure, then hot smoked over a wood fire. Pit Boss smoked salmon has a deep pink color and a rich, smoky flavor. It can be enjoyed on its own or used in recipes such as this smoked salmon chowder.
Pit Boss Smoked Salmon is smoked using a process called “cold smoking”. This method of smoking salmon involves exposing the fish to smoke for a long period of time at low temperatures. Cold-smoking salmon gives a unique flavor that is different from traditional smoked salmon.
How To Smoke Pit Boss Salmon?
This Pit Boss Smoked Salmon is simple to make and can be on the table in under an hour.
Start by dicing the smoked salmon into small pieces. Then, add the diced onion, garlic, and potatoes to a large pot or Dutch oven. Pour in the chicken or fish stock and milk, then stir in the flour and dill weed. Season the chowder with salt and black pepper, to taste.
Bring the chowder to a boil over medium heat, stirring frequently. Once it reaches a boil, reduces the heat to low and let it simmer for 30 minutes, or until the potatoes are tender.
Ingredients
- 1 lb. smoked salmon, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 potatoes, peeled and diced
- 4 cups chicken or fish stock
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried dill weed
- Salt and freshly ground black pepper to taste
- 1/2 cup sour cream
Instructions
- In a large pot, combine the smoked salmon, onion, garlic, potatoes, chicken or fish stock, milk, flour, dill weed, salt, and black pepper.
- Bring to a boil over medium heat, stirring frequently.
- Reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender.
- Stir in the sour cream and cook for an additional 5 minutes.
- Serve hot with crusty bread.
Notes
- This Pit Boss Smoked Salmon can also be made with canned salmon. If using canned salmon, drain it and add it in when you stir in the sour cream.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- If you don't have dill weed, you can substitute it with 1 tablespoon of fresh chopped dill.
Nutrition Facts
- Calories: 470
- Fat: 28g
- Saturated Fat: 11g
- Cholesterol: 108mg
- Sodium: 1873mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 8g
- Protein: 27g
>> This video here will explain to you how to make Pit Boss Smoked Salmon:
What Is The Best Salmon For Smoking?
The best salmon for smoking is typically a wild salmon, such as a king salmon or sockeye salmon. These types of salmon have a higher fat content, which helps to keep them moist and flavorful when smoked. Farm-raised salmon can also be used, but it may not have as much flavor.
How Long Does It Take To Smoke Pit Boss Salmon?
Smoking salmon on Pit Boss is a great way to enjoy a delicious, healthy meal.
It typically takes anywhere from 30 minutes to 2 hours to smoke salmon. The exact time will depend on the type of salmon being used, the type of smoker (in this case it is a Pit Boss), as well as the size and thickness of the fish.
FAQs about Pit Boss Smoked Salmon
How long does it take to smoke a salmon on a pit boss?
It takes approximately two hours to smoke a salmon on a pit boss. However, the size and thickness of the fish will determine the precise timing.
How long does it take to smoke salmon at 225 degrees?
It takes approximately two hours to smoke salmon at 225 degrees, as we have mentioned earlier.
What temperature do you smoke salmon on a pellet grill?
The ideal temperature for smoking salmon on a pellet grill is between 200 and 225 degrees.
Can you smoke fish on a pit boss pellet grill?
Yes, you can smoke fish on a pit boss pellet grill However, the exact time and temperature will vary based on different factors having said before.
Conclusion
Now that you know how to make your own smoked salmon, it’s time to get cooking! This delicious recipe is perfect for a weekend brunch or summer potluck. Serve it with bagels and cream cheese, or chop it up and add it to a salad.
No matter how you enjoy it, this homemade smoked salmon will be a hit with your family and friends. If you want to get updated with new food recipes and tips, be sure to visit us at Liliana Kitchen, as we will always provide you with various amazing content!
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