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Have you ever tried chicken or any other ingredients like seafood popping up in your mind with penne mariscos? If not, then let me be the first one to tell you, it’s absolutely delicious! A creamy tomato-based sauce envelopes the perfectly cooked al dente penne noodles and succulent pieces of chicken or shrimp and calamari.
Topped with Parmesan cheese and vegetables – such as bell peppers and mushrooms – this dish is sure to tantalize even the most discerning foodie taste buds. Not only is it tasty but also relatively easy to prepare – in less than 30 minutes from start to finish.
So if you have a busy life but still crave hearty home-cooked meals, try whipping up some penne maricsos for yourself today!
What Is Penne Mariscos?
Penne Mariscos is a classic Italian-Mexican fusion dish. It is a creamy tomato-based pasta with succulent bits of chicken or seafood, bell peppers, mushrooms, and Parmesan cheese. Its unique flavor comes from the combination of spicy chili pepper and savory garlic.
The dish can be served either as an entrée or as a side dish, depending on your preference. It pairs well with a variety of wines, from whites like Chardonnay or Pinot Grigio to reds such as Cabernet Sauvignon and Merlot.
Penne Maricsos is also versatile – you can customize it to your taste buds by adding extra vegetables or protein like shrimp or sausage. It can even be made vegan-friendly with a few simple substitutions.
What Is Penne Mariscos? – Liliana Kitchen
How To Make Penne Mariscos?
Making Penne Mariscos is relatively easy. First, boil the penne noodles until they are al dente, or slightly undercooked.
- Begin by heating olive oil in a large skillet over medium heat. Add the chicken pieces (you can alternate chicken with squid, shrimp, or any seafood if you want) and cook for about 8 minutes or until cooked through.
- Cook the bell peppers and mushrooms for an additional 5 minutes before. Remember to stir in the garlic and chili pepper.
- Follow up, mix in the tomato sauce and blend everything together. Allow it to simmer for 10 minutes or until heated completely.
- To finish, add the cooked penne noodles and cheese to the pot. Stir until everything is mixed together, then season with salt and pepper to taste. Serve piping hot with Parmesan cheese, fresh herbs, and extra chili flakes if desired.
Ingredients
- 1 lb penne noodles
- 2 tablespoons olive oil
- 1 lb boneless chicken thighs, cubed (or using calamari, shrimp, any seafood alternatives if you wish)
- 2 bell peppers, diced
- 8 ounces mushrooms, chopped
- 3 cloves garlic, minced
- 1 teaspoon chili pepper flakes (or more to taste)
- 24 ounces tomato sauce
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- Fresh herbs such as basil, oregano, or parsley, for garnish (optional)
Instructions
- Cook the penne noodles according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add chicken pieces. Cook for about 8 minutes or until cooked through.
- Add bell peppers and mushrooms, and cook for another 5 minutes or so. Then add garlic and chili pepper, stirring to combine.
- Next, add the tomato sauce and stir well to combine. Simmer for about 10 minutes or until heated through.
- Finally, add the cooked penne noodles and cheese. Stir to combine everything together and season with salt and pepper as desired. Serve hot with Parmesan cheese, fresh herbs, and extra chili pepper flakes if desired. Enjoy your delicious Penne Maricsos! Bon appetit!
Notes
- If you want to make this dish vegan-friendly, substitute the chicken with tofu or tempeh and use vegan cheese instead of Parmesan. You can also add extra vegetables such as zucchini, eggplant, squash, or broccoli for a heartier meal.
- You can also switch up the spices to your liking – try adding cumin, oregano, or smoked paprika for a little extra flavor.
- For an even creamier dish, try adding some heavy cream or coconut milk to the sauce.
Nutrition Facts
- Calories: 406
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 48mg
- Sodium: 1041mg
- Carbohydrates: 54g
- Fiber: 5.7g
- Sugar: 9.6g
- Protein: 22g
- Calcium: 124mg
- Iron: 3.2mg
How To Make Penne Mariscos?
What To Serve With Penne Maricos?
Penne Maricos is great served with a side of garlic bread, roasted vegetables, or a fresh green salad. It also goes well with grilled chicken or seafood dishes, such as seared scallops or shrimp.
For an extra special twist, try topping it with some crispy bacon bits and fresh chopped parsley. Yum!
What To Serve With Penne Maricos?
Some Similar Recipes For Your Dinner
- Queensland Chicken And Shrimp Pasta
- Biang Biang Noodles
- Rice Paper Cheese Tteokbokki
- Shrimp Yaki Udon
Conclusion
Penne Maricos is a delicious and easy-to-make dish that’s packed with flavor. It can easily be customized to your tastes, making it the perfect meal for any night of the week. Enjoy!
With its flavorsome ingredients and quick-cooking time, Penne Maricsos is sure to become a family favorite. Lilianna Kitchen really wants you to try it out today and see how easy it is to make this delicious dish! Happy cooking!
