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Are you looking for a easy and delicious pork chop casserole recipe? This Old Fashioned Pork Chop Casserole is perfect for for a winter feast or as a main course. It is easy to make and perfect for any carnivore. Whether you’re hosting a casual dinner party or want to enjoy this dish at home with your loved ones, I hope you enjoy this recipe!
What does pork casserole taste like?
This is a recipe for a casserole that is made with pork chops. The casserole is made by layers of pork chops, potatoes, and cheese. The cheese layer is the most important part of the casserole, because it gives the dish a very creamy texture. The pork chops are cooked in a sauce made from onions, garlic, and Worcestershire sauce. The sauce is very rich and flavors the pork chops perfectly. The potatoes are added to the dish towards the end, so they don’t get overcooked. The casserole is finished off with a layer of cheese sauce, so the dish is completely decadent and delicious.
How to make old fashioned pork chop casserole?
I’m excited to share my old fashioned pork chop casserole recipe with you. The pork chops are simmered in a delicious gravy until they are fork-tender. The casserole is then topped with crispy fried onions and a creamy cheese sauce. It’s a meal that will make you feel warm and fuzzy inside. Let’s try it now!
Ingredients
- 6 boneless pork chops
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 cup milk
- 1 10.75-ounce can condensed cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ pound potatoes thinly sliced
- 1 2.8-ounce can French-fried onions divided
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium-high heat, heat the oil and salt. Add the pork chops and cook for 3 to 4 minutes per side, or until browned.
3. In a small bowl, whisk together the milk and soup. Pour the mixture into the skillet and cook for 5 to 6 minutes, or until heated through.
4. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the pork chops are cooked through.
5. In a medium bowl, mix together the sour cream, cheese, and half of the onions.
6. Spread the mixture over the pork chops and bake for 5 to 7 minutes, or until the cheese is melted.
7. Sprinkle the remaining onions over the casserole and bake for 5 to 7 minutes, or until the cheese is melted and bubbly. Serve this dish warm and comforting, and enjoy every bite!
Recipe notes and variation
Pork chop casserole is a comforting dish that can be served as a main course or as a side dish. It is a great way to use leftover pork chops or pork roast. This dish can be made with a variety of different ingredients, so feel free to experiment. Here is a recipe with notes on variations that you might want to try.
– For a variation that is a little bit more saucy, try using a sauce made from Worcestershire sauce, soy sauce, and brown sugar.
– For more heartier, try using a sauce made from apple cider vinegar, Dijon mustard, and beef broth.
– If you want a little bit more sweet, try using a sauce made from honey, molasses, and brown sugar.
– To make this dish vegetarian, try using Vegetarian Worcestershire sauce, soy sauce, and brown sugar.
– If you want to make this dish gluten free or dairy free, try using gluten free or dairy free Worcestershire sauce, soy sauce, and brown sugar.
– The pork chop casserole can be made with either pork chops or pork loin.
– You can add carrots, green beans, potatoes and onions to the dish to add extra flavor.
There are endless possibilities when it comes to pork chop casserole, so experiment and see what flavors and variations work best for you. Enjoy!
What do you serve with pork chop casserole?
This is a great old fashioned pork chop casserole recipe that can be served with a variety of sides. It is best served with a side of mashed potatoes or rice. And some ideas include green beans, mashed potatoes, and gravy.
How long to cooked pork chops last?
Pork chops can be stored in the fridge for up to four days.
More recipes with pork
FAQs about pork casserole
Why do you put vinegar on pork chops?
Vinegar is a common ingredient in many pork chop recipes because it helps to tenderize the pork chops. When the pork chops are cooked, the vinegar permeates through their tissues and breaks down the tough connective tissue. The pork chops will then be more tender and juicy.
What is the secret to making tender pork chops?
There are a few key steps that you need to take in order to make sure that your pork chops are tender and juicy. First, you need to make sure that the pork chops are nicely seasoned. Secondly, you need to cook them slowly over a low heat so that they don’t become tough. And finally, you need to finish them off in the oven so that they can get nice and crispy.
How do you cook pork chops so they are not tough?
One of the key things that you can do to make your pork chops less tough is to cook them slowly. When you cook them slowly, the pork chops will cook evenly and will not become tough. Additionally, you should avoid cooking them over a high heat, as this will also cause them to become tough.
Should you soak pork chops in salt water?
Some people recommend soaking pork chops in salt water before cooking them. The theory behind this is that the salt water will help to tenderize the pork chops. However, there is no real scientific evidence to support this claim. So, if you are undecided whether or not to soak your pork chops, you don’t need to worry too much about it.
Should you cover pork chops when baking?
Some people suggest covering the pork chops when you are baking them. This is because the oven can dry out the pork chops and cause them to become tough. However, if you don’t cover the pork chops, they will also become crispy. Ultimately, it is up to you whether or not to cover them.
Conclusion
This old-fashioned pork chop casserole is a delicious and easy way to enjoy a classic dish. It is perfect for any dinner party or family get-together. So why not give it a try this year? You won’t be disappointed!
