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Do you ever crave something that’s “just like Mom used to make”? If so, this recipe for Mom’s Butter Baked Chicken is sure to satisfy your cravings. This family favorite dish has been passed down through generations and each person adds their own special touch.
The chicken comes out tender, juicy, and bursting with flavor – all thanks to the secret ingredient – butter! It only requires a few ingredients and doesn’t take much time or energy in the kitchen. Whether you’re feeding a crowd or just making dinner for yourself tonight, give this easy-to-make classic dish a try!
What Is Mom’s Butter Baked Chicken?
Mom’s Butter Baked Chicken is a traditional dish that has been passed down through generations. It consists of chicken breast pieces, butter, garlic, and other seasonings. The secret to this recipe is the butter – it helps keep the chicken moist and flavorful. This simple yet delicious meal can be served as-is or with sides like mashed potatoes and green beans.
What Is Mom’s Butter Baked Chicken?
How To Make Mom’s Butter Baked Chicken?
Mom’s butter baked chicken combines nostalgia and flavor in a classic dish. Even if you don’t have your mom’s recipe, all you need is some butter, white wine, mushrooms, parsley and a few other ingredients to recreate the iconic taste.
Ingredients
- 4 boneless, skinless chicken breast pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning blend
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken breasts, butter, olive oil, garlic, Italian seasoning blend, and salt and pepper. Mix until all of the ingredients are evenly distributed.
- Place the chicken in an oven-safe baking dish and spread evenly. Bake for 30-35 minutes or until the chicken is cooked through and no longer pink in the center. The internal temperature reaches 165°F.
- Remove from the oven and let rest for 5 minutes before serving.
How To Make Mom’s Butter Baked Chicken?
Nutrition Facts
- Calories: 286 kcal
- Carbohydrates: 3 g
- Protein: 24 g
- Fat: 19 g
- Saturated Fat: 8 g
- Cholesterol: 81 mg
- Sodium: 176 mg
- Potassium: 351 mg
- Fiber: 0 g
- Sugar: 0 g
- Vitamin A: 305 IU
- Vitamin C: 0.7 mg
- Calcium: 15 mg
- Iron: 0.9 mg
Mom’s Butter Baked Chicken Recipe Secret Tips
- For extra flavor, you can use a combination of different seasonings such as garlic powder, paprika or cumin.
- To give your chicken a crispy texture, you can add some breadcrumbs to the butter mixture.
- When baking, make sure to cover your dish with foil so the chicken stays juicy and flavorful.
- You can also substitute melted margarine or olive oil for the butter if desired.
Mom’s Butter Baked Chicken Recipe Secret Tips
Variations
- You can also use chicken thighs or drumsticks instead of chicken breast.
- For a spicier version, add some chili powder or cayenne pepper to the butter mixture.
- You can also add vegetables such as mushrooms, onions or peppers for extra flavor and nutrition.
- For a cheesy version, add some shredded cheese to the butter mixture before baking.
- Finally, this recipe can also be grilled or cooked on the stovetop for a quick and easy meal.
What To Serve With Mom’s Butter Baked Chicken?
Mom’s Butter Baked Chicken is a delicious and flavorful meal that can be served with a variety of side dishes. Here are some ideas:
- Mashed potatoes
- Rice
- Roasted vegetables
- Green beans
- Salad
- Baked sweet potatoes
- Roasted Brussels sprouts
- Garlic bread
- Baked macaroni and cheese
- Orzo pasta
- Quinoa
- Cornbread
What To Serve With Mom’s Butter Baked Chicken?
More Chicken Recipes Ideas You’ll Like
- Smoked Pulled Chicken
- Smoked Boneless Chicken Breast
- Cooper’s Hawk Chicken Giardiniera
- Trader Joe’s Spatchcocked Chicken In Air Fryer
- Air Fryer Chicken Katsu
- Creamy Tarragon Chicken
FAQs For “Mom’s Butter Baked Chicken”
What is the sauce in butter chicken made of?
The sauce in butter chicken is usually made of a blend of spices, tomatoes, cream or yogurt and butter.
Is it better to bake chicken breast covered or uncovered?
It is usually better to bake chicken breast uncovered so that it can get a golden, crispy exterior.
How do I bake chicken so it’s not dry?
To ensure your chicken is not dry, make sure to keep the internal temperature of the dish at 350°F. Additionally, you can also baste the chicken with a butter or oil mixture during cooking.
Why do you put butter under the skin of a chicken?
Putting butter under the skin of a chicken helps to keep it moist during cooking. It also helps to add flavor and prevent burning or drying out.
Can I use other types of chicken for this recipe?
Yes, you can use chicken thighs, drumsticks, or any other type of chicken for this recipe. Just adjust the cooking time accordingly.
Conclusion
Mom’s Butter Baked Chicken is a classic, flavorful and easy-to-make dish that only requires simple ingredients. With its juicy chicken breasts and delicious butter sauce, this dish is sure to be a hit with your family and friends.
For extra flavor, you can try adding different seasonings or vegetables to the butter mixture before baking. Serve with your favorite sides for a complete meal. Liliana Kitchen wishes you a happy cooking time and enjoys your chicken dinner with the family!
Ingredients
- 4 boneless, skinless chicken breast pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning blend
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, mix together the bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish. Brush each breast with melted butter, then coat with the bread crumb mixture.
- Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165°F (74°C). Serve hot with your choice of sides.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For extra flavor, you can sprinkle shredded cheese over the top of the chicken before baking.
- If you prefer your chicken to be crispy on the outside, you can add breadcrumbs to the butter mixture.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers can be stored in an airtight container and refrigerated for up to 4 days. Reheat in the oven or microwave before serving.
- This recipe can also be easily doubled or tripled to feed a larger crowd.
