Milk rice cake is a Chinese New Year dessert that is often enjoyed during the holiday. It is made with sticky rice, milk, and sugar, and has a sweet and chewy texture. This dish can be purchased at most Chinese restaurants, or you can make it at home using this recipe. Enjoy!
- 1 cup white short-grain rice
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon vanilla extract
1. Combine the rice, milk, sugar, and salt in a medium saucepan over medium heat. Bring to a simmer, stirring frequently.
2. Reduce the heat to low and cook, stirring frequently, until the rice is very tender and the mixture is thick and creamy, about 30 minutes then stir in the vanilla extract.
3. Remove from heat, and let cool slightly. Try to pat the sides again. Grease your hands with ghee and use your hands to make a nice, perfect cube. If you want to add a bit of flavor, you can sprinkle some cocoa powder.
4. Place on a greased plate or tray, and let cool completely.
5. Once cooled, store in an airtight container. Enjoy!
Tips to get the best results
– Use good quality rice for this recipe. I like to use basmati rice, but any good quality white short-grain rice will do.
– Cook the rice over low heat, stirring frequently, to prevent it from sticking to the bottom of the pan and burning.
– The addition of vanilla extract is optional, but it does give the rice pudding a nice flavor. You can also add other flavorings, such as cinnamon, nutmeg, or almond extract.
– This pudding can be served warm or cold. If you prefer it cold, simply refrigerate it for an hour or two before serving. Enjoy!
– For a different flavor, try using coconut milk in place of the dairy milk. You can also add a handful of raisins or other dried fruit to the pudding when you add the rice. Yum!
– This recipe can easily be doubled or tripled to feed a crowd. Simply simmer the ingredients in a larger pot until the rice is tender and the mixture is thick and creamy.
What can I top my rice cake with?
There are many delicious options for topping your rice cake! Try spreading on some peanut butter or almond butter and topping with sliced bananas or berries. You can also top with a dollop of yogurt and a sprinkle of granola, or enjoy them plain with a cup of tea or coffee.
How do you store rice cakes?
Rice cakes can be stored at room temperature in an airtight container for up to a week. You can also store them in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months by wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container.
Thaw frozen rice cakes at room temperature, or reheat them in the oven or microwave before serving.
FAQs about Milk Rice Cake
What makes rice cakes taste good?
There are many different ways to flavor rice cakes, but some common ingredients include milk, sugar, butter, and spices like cinnamon or cardamom. You can also add fruit, nuts, or other flavorings to the cake batter before cooking.
Are rice cakes healthier than bread?
Rice cakes are generally lower in calories and fat than bread, but they also contain less fiber. If you are looking for a healthier option, choose a rice cake that is made with whole grains and add some toppings like fruit or nuts to boost the nutrition.
Does eating rice cakes help you lose weight?
Rice cakes may be a low-calorie food, but they are not necessarily a weight-loss food. If you are trying to lose weight, you should focus on eating whole, unprocessed foods and getting regular exercise. However, if you are looking for a healthy snack option, rice cakes can be a good choice. Choose ones made with whole grains and top with fresh fruit or nuts for a nutritious snack.
Milk rice cake is a dessert that is popular in many countries. It is made with glutinous rice flour, sugar, and milk. The ingredients are mixed together to form a thick batter, which is then steamed in a special mold until it becomes a cake. This dessert can be served hot or cold, and it can be flavored with different kinds of syrups or jams. I hope you will give this delicious dish a try!