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Eggs are a staple in many households, and they can be cooked in so many different ways. In Korea, eggs are often marinated in a flavorful soy sauce mixture called mayak or Korean steamed egg. These eggs make a delicious and easy snack or side dish that the whole family will love! Let’s learn how to make these tasty Mayak Eggs Korean Marinated Eggs!
What Are Mayak Eggs?
Mayak eggs are a type of marinated egg commonly eaten in Korea. They are usually made with small or medium-sized eggs that have been boiled and then soaked in a flavorful soy sauce mixture. These eggs can be eaten as is, sliced into salads, served over noodles, or even added to soups for extra flavor.
About The “Mayak” Marinade
Traditional Korean marinades for mayak eggs are made with soy sauce, sugar, sesame oil, garlic, and a hint of spiciness. This mixture is sweet, savory, and fragrant all at once! It’s the perfect combination to bring out the flavor of egg yolks and whites.
Ingredients
The key to making great Mayak eggs is to use fresh, high-quality eggs. Choose eggs that are free-range or organic, if possible. Once you have your eggs, it’s time to start marinating! There are many different recipes for them, but they all typically include some combination of soy sauce, rice vinegar, gochugaru (Korean red pepper flakes), and sugar. Some recipes also call for additional ingredients such as garlic, ginger, or green onions.
- Fresno Chili
- Light Soy Sauce
- Garlic
- Scallions
- Sesame Seeds
- Rice Syrup
Ingredients Tips:
-Try using a Fresno chili for an extra kick of heat.
-Use light soy sauce to keep the marinade from being too salty.
-Add minced garlic and scallions for added flavor.
-Toast some sesame seeds in a dry skillet to bring out their nutty flavor and sprinkle them over your eggs when serving.
-If you don’t have rice syrup, you can substitute with honey or corn syrup.
How To Make Mayak Eggs
Mayak eggs are a popular Korean dish made by marinating eggs in a variety of spices. The eggs are typically served as a side dish or as an appetizer, and they can be made with either chicken or duck eggs.
Boil The Eggs:
Once you have gathered your ingredients, the first step is to boil the eggs. Place the eggs in a pot of cold water and bring it to a boil over high heat. Once boiling, reduce the heat and let the eggs cook for 6 minutes. Once they are done cooking, drain them carefully into a colander and rinse with cool water.
Make The Mayak Marinade:
While the eggs are still warm, transfer them to a shallow dish. In a separate bowl, combine the soy sauce, sugar, sesame oil, garlic, and gochugaru. Pour this marinade over the eggs and make sure they are well coated. Cover the dish with plastic wrap and let the eggs marinate for at least 1 hour.
Marinate The Eggs:
Once the eggs have had a chance to soak in the marinade, transfer them to an airtight container and refrigerate for 8 hours or overnight. This will allow the flavors of the marinade to really penetrate into the egg whites and yolk.
Video How To Make Korea Marinated Eggs
Recipe Tips:
-If you are short on time, you can marinate the eggs for a shorter amount of time. However, for maximum flavor, allow them to marinade overnight.
-For extra texture and crunch, add some diced jalapeños or scallions to the marinade before refrigerating.
-Serve the eggs over cooked rice, noodles, or in a salad.
-For added flavor and nutrition, sprinkle some toasted sesame seeds on top. Enjoy!
How To Peel Soft Boil Eggs
When making mayak eggs, it’s important to remember to not over boil the eggs. Soft boiled eggs are easier to peel and retain a creamy yolk that will add flavor and texture to your dish. To achieve perfectly soft-boiled eggs, follow these steps:
1. Put the eggs in a small saucepan and fill with cold water until they are fully submerged.
2. Heat the pan to a gentle boil over medium heat and cook for 6 minutes.
3. When the eggs are done cooking, immediately place them in an ice bath or run them under cold water to stop the cooking process.
4. Gently tap each egg on the countertop and lightly peel away the shell.
5. Once all the shells are removed, discard and enjoy your soft boiled eggs!
How Do You Serve Mayak Eggs?
Once you’ve finished marinating the eggs, you can enjoy them as a side dish or appetizer. They can be served either cold or at room temperature and are best eaten soon after preparation. For an extra kick of flavor and texture, sprinkle some toasted sesame seeds on top. You can also serve mayak eggs over cooked rice, noodles, or in a salad. Enjoy!
How To Store
The key to success is to use fresh, high-quality eggs. properly stored, eggs will last 3-4 days in the fridge. For best results, marinate the eggs in a mixture of your favorite herbs and spices. The longer they marinate, the more flavor they will absorb. When you’re ready to cook, simply fry the eggs in a little oil or butter. Serve them on toast for a quick and easy breakfast or add them to a salad for a flavorful lunch. However you enjoy them, marinated eggs are sure to please.
What Can I Do With The Leftover Marinade?
The leftover marinade can be used as a tasty dipping sauce. Simply mix the remaining ingredients and adjust to taste with more soy sauce, sugar, or gochugaru. Serve the sauce alongside your mayak eggs for an extra burst of flavor. You can also use the marinade in other dishes such as stir fries or over grilled meat for a delicious and flavorful meal.
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How To Make Mayak Eggs
Frequently Asked Questions
How Long Do Mayak Eggs Last?
They will last in the refrigerator for up to 4 days when stored properly. Make sure they are kept in an airtight container and consume them within this time frame.
Can I Freeze Mayak Eggs?
It is not recommended to freeze mayak eggs. Freezing changes their texture, making them rubbery and tough.
How Do I Keep The Eggs From Cracking While Boiling?
To prevent the eggs from cracking while boiling, add a pinch of salt to the water. This will help to create a protective coating around the eggshell and keep it from breaking. Additionally, make sure you don’t overboil the eggs; cooking them for 6 minutes should be enough time.
Are Soy Sauce Eggs Good For You?
Yes, soy sauce eggs are a nutritious and delicious way to start your day. They are high in protein and provide essential vitamins and minerals such as iron, calcium, and potassium. Soy sauce eggs can also help to boost energy levels and support healthy digestion.
Can You Reuse Ramen Egg Marinade?
Yes, you can reuse the ramen egg marinade. Make sure to strain out any solids before reheating and storing it in an airtight container. The marinade will keep in the fridge for up to 4 days and is a great way to add flavor to other dishes such as stir fries or noodles.
Summary
The possibilities are endless when it comes to Korean marinade eggs. Whether you’re looking for a quick appetizer or side dish, this classic Korean dish is sure to delight your taste buds! With the right ingredients and techniques, you can easily create a flavorful and satisfying meal that is sure to be a hit with your family and friends. Give this unique recipe a try today!
Ingredients
- Eggs: 4
- Water: 3 Quarts
- Vinegar: 2 tbsp
- Soy sauce: 1/3 cup
- Rice syrup: 1/3 cup
- Scallions chopped: 4
- Garlic chopped: 4 cloves
- Fresno chili thinly sliced: 1
- Sesame seeds: 1 tbsp
Instructions
1. Boil the eggs: Fill a large pot with 3 quarts of water, 2 tablespoons of vinegar, and 4 eggs. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
2. Make the marinade: In a medium bowl, whisk together 1/3 cup soy sauce, 1/3 cup rice syrup, 4 chopped scallions, 4 cloves of chopped garlic, and 1 thinly sliced Fresno chili.
3. Soak the eggs: Transfer the boiled eggs to a shallow dish or bowl. Pour the marinade over the eggs and let them soak for at least 3-8 hours in the refrigerator.
4. Serve: Sprinkle sesame seeds over the eggs and serve them as a snack or side dish. Enjoy!
Notes
- You can adjust the amount of spiciness in the marinade by adding more or less Fresno chili.
- For a richer flavor, you can also add 1 tablespoon of sesame oil to the marinade.
- If you want to make this recipe lighter, try using low-sodium soy sauce instead of regular soy sauce.
- For a vegan version, you can substitute the eggs with tofu cubes and marinate them in the same way.
- You can store the marinated eggs for up to 3-4 days in an airtight container in the refrigerator.
