These Matcha White Chocolate Cookies are a delicious treat for any occasion. Featuring a unique combination of matcha and white chocolate, these cookies have an unmistakable flavor that will delight your taste buds. Not only are they tasty, but they are also incredibly simple to make. Whether you’re looking for something special to bring to a potluck or just want an indulgent snack, these matcha white chocolate cookies are sure to please!
If you’re looking for a truly unique cookie recipe, you’ve got to try these matcha white chocolate cookies. The combination of earthy matcha powder and rich white chocolate is simply irresistible, and the delicate green color is sure to impress your guests. These cookies are also surprisingly easy to make – the dough comes together in just a few minutes, and there’s no need to chill the dough before baking. Just be sure to use high-quality matcha powder for the best flavor. Your guests will be begging for the recipe when they try these cookies!
What Is Matcha?
Matcha is a type of green tea that is produced in Japan. Unlike other green teas, which are made from steeping the leaves in hot water, matcha is made by grinding the leaves into a powder. This powder is then mixed with hot water, and the resulting mixture is drunk. Matcha is traditionally prepared using a special bowl and whisk, and the tea ceremony is an important part of Japanese culture. Matcha has a number of health benefits, including improved cardiovascular health and increased mental alertness. It is also high in antioxidants and has been shown to boost metabolism. For these reasons, matcha has become increasingly popular in recent years, both in Japan and abroad.
What Is The Difference Between Ceremonial Matcha And Culinary Matcha?
Ceremonial matcha is the highest grade of matcha, and it is used in traditional tea ceremonies. It is made from young leaves that are shade-grown for three weeks prior to harvest. This process increases the amount of nutrients and flavor compounds in the leaves, resulting in a sweeter taste and vibrant green color. Ceremonial matcha is best used for drinking as it has a delicate flavor and can easily be overwhelmed by other ingredients.
Culinary matcha, on the other hand, is made from older leaves and is roasted before being ground into a powder. This results in a more robust flavor that stands up to baking, cooking, and blending better than ceremonial matcha. It is usually a less expensive option and is the best choice for making matcha-flavored recipes like these Matcha White Chocolate Cookies.
Whether you choose ceremonial or culinary matcha, make sure to use one that is high-quality and organic whenever possible. This will ensure that your cookies have the best flavor and most vibrant color.
- Salt: A pinch of salt is essential for enhancing the flavor.
- Butter: Butter gives the cookies a delicious, rich flavor and ensures they are nice and soft.
- White Chocolate Chips: White chocolate chips give these cookies a decadent sweetness to balance out the matcha.
- Matcha Powder: High-quality organic matcha powder instantly turns these into matcha white chocolate cookies. Make sure to sift the matcha powder before adding it to the dough.
- White Sugar: That gives the cookies a sweet flavor and helps to create the perfect texture.
- Brown Sugar: Brown sugar helps to create a chewy texture and adds an extra layer of sweetness.
- Vanilla Extract: Vanilla adds a hint of flavor and rounds out the sweetness.
- Eggs: Eggs are essential for binding the dough together and adding moisture.
- Flour: All-purpose flour forms the base of these cookies. Be sure to measure it correctly, as too much or too little can cause the cookies to spread too much in the oven.
- Baking Soda: Baking soda helps the cookies to rise and gives them a soft, cakey texture.
Tools You Will Need For These Matcha Cookies
- Mixing Bowls: You will need two mixing bowls, one for the wet ingredients and one for the dry.
- Whisk or Electric Mixer: A whisk or electric mixer is necessary to cream together the butter and sugars.
- Spatula: A spatula is great for folding in the chocolate chips, matcha powder, and other dry ingredients.
- Baking Sheet: A baking sheet is essential for baking the cookies. Line it with parchment paper or a silicone mat to prevent them from sticking.
- Measuring Cups and Spoons: You will need measuring cups and spoons to measure out the ingredients accurately.
- Oven: Last but not least, you’ll need an oven to bake the cookies. Preheat it to 350°F before getting started.
Making The Perfect Matcha Cookie
Brown butter adds a delicious nutty flavor to these matcha cookies. To brown the butter, simply melt it over low heat until it turns golden brown in color. Be sure to stir frequently to prevent burning. Once the butter has browned, set it aside to cool.
Then, combine flour, baking soda, salt, and matcha powder in a medium-sized bowl. Sift the matcha powder to prevent clumping and set the mixture aside. Next, add the browned butter and sugar to a large bowl and whisk until light and fluffy.
To brown the butter, simply melt it in a pan over medium heat. Once it starts to turn golden brown, remove it from the heat and let it cool slightly. Then, add it to a large bowl along with the brown sugar and white sugar. Whisk until it is light and creamy, about 1 minute. Add in the vanilla extract and eggs and whisk until combined. Finally, combine wet and dry ingredients and stir with a spatula until a green dough forms. Add in white chocolate chips and stir until evenly distributed.
After mixing the cookie dough, place it in the fridge for 30-35 minutes to allow the dough to rehydrate. This will help to prevent the cookies from spreading too much when baked. Use a 3 tablespoon ice cream scoop to scoop cookie dough onto baking sheets, and bake for 10-12 minutes. The cookies are done when the bottoms are light brown. Let them cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Once cooled, transfer cookies to a serving platter 15 minutes later. These step-by-step instructions will ensure that you end up with perfect, delicious cookies every time!
Video How To Make It
How Do I Adjust The Matcha Intensity?
When it comes to matcha, one size does not fit all. Depending on your personal preferences, you may want to adjust the intensity of your matcha brew. The good news is that there are a few simple ways to do this.
Well-Balanced Matcha Flavor
For those that want a well-balanced matcha flavor, use 1.5 tsp of matcha powder. This will bring out the unique grassiness of the matcha and give the cookie an enjoyable deep green hue.
Light Matcha Flavor
For a lighter matcha flavor, use 1 tsp of matcha powder. This will give the cookie a subtle hint of matcha without overpowering the other flavors.
Intense Matcha Flavor
For those that like strong matcha flavour, use 2 tsp of matcha powder. This will bring out the bright, bittersweet flavour of matcha, while also giving the cookie a lively green hue.
No matter which amount you choose to use, these chocolate chip and matcha cookies are sure to satisfy your cravings! For an extra special treat, try serving them with scoops of vanilla ice cream for a delicious dessert.
Tips For Making The Best Matcha Cookies
Matcha cookies are a delicious way to enjoy the benefits of matcha powder. Made with just a few simple ingredients, these cookies are easy to make and can be enjoyed by everyone. Here are a few tips for making the best matcha cookies:
Make Sure The Brown Butter Is Not Too Hot
To prevent the cookies from spreading too much, be sure to let the brown butter cool down before you add it to the other ingredients.
Why Do I Use Brown Butter?
Brown butter adds a nutty, toasty flavor to these cookies. It also gives them a more complex flavor than using just plain melted butter.
Which Pan Should You Use To Brown Butter?
The best pan to use for browning butter is a light-colored stainless steel skillet. The lighter color will make it easier to see when the butter has reached the desired shade of golden brown.
Why Do You Need To Sift The Matcha Powder?
Sifting the matcha powder will help to break up any clumps and make sure that it is evenly distributed throughout the cookie dough. It also helps to create a more vibrant green color in the cookies.
How To Get The Perfect Thin, Chewy Texture
For a thin, chewy texture, you want to make sure that the cookie dough is not overmixed. Once all of the ingredients are combined, stop stirring and let the dough rest in the fridge for 30-35 minutes before baking. This will help prevent spreading and create a more tender texture.
Rest The Dough In The Fridge For At Least 30 Minutes
The key to creating the perfect texture and preventing the cookies from spreading too much is to rest the dough in the fridge for at least 30 minutes before baking. This will help rehydrate the dough and prevent it from over-spreading when baked.
Use An Ice Cream Scoop To Scoop The Dough
Using an ice cream scoop to measure out cookie dough is the easiest way to get evenly sized cookies that will all bake at the same rate. Scoop out 3 tablespoons of dough per cookie and place them 2 inches apart on a parchment-lined baking sheet.
Use An Oven Thermometer
One of the most important steps to making perfect cookies is to make sure your oven is set at the right temperature. Investing in an oven thermometer can help you ensure that your oven is always preheated correctly and that your cookies come out perfectly baked every time.
How Do You Store Cookie Dough?
Matcha cookie dough can be stored in an airtight container in the fridge for up to three days. If you have any leftover cookie dough, freeze it and use it within two months for best results.
How Do You Store Cookies?
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen in an airtight container for up to two months.
More Similar Easy Recipes :
- the best Snickerdoodle cookies
- chewy peanut butter cookies
- easy sugar cookie recipe
- Red bean cookies
Matcha cookies are a delicious and easy to make treat that everyone can enjoy. Whether you prefer them on the sweeter side or with intense matcha flavor, these cookies are sure to hit the spot! With just a few Liliana Kitchen‘s simple steps and tips, you’ll be able to whip up a batch of these tasty treats in no time.
- Unsalted butter: 110 g (½ cup)
- Brown sugar: 70 g (⅓ cup)
- Granulated sugar: 100 g (½ cup)
- All-purpose flour: 200 g (1 ⅔ cup)
- Baking powder: ½ teaspoon
- Baking soda: ½ teaspoon
- Matcha powder: 2 teaspoon
- Large egg: 1
- Egg yolk: 1
- White chocolate: 200 g (3.5oz)
- Flakey salt
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. In another bowl, combine the flour, baking powder, baking soda and matcha powder.
4. Add the dry ingredients to the creamed butter mixture and mix until just combined.
5. In a small bowl, whisk together the egg and egg yolk.
6. Add the egg mixture to the dough and mix until just combined.
7. Cut or break up your white chocolate into chunks and then fold into the dough.
8. Using a cookie scoop, scoop out equal sized portions of dough and place onto lined baking sheet, leaving enough space between each cookie as they will spread out when baked. Sprinkle with flakey salt if desired.
9. Bake for 12-15 minutes until edges are golden brown and centers are just set.
10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
- You can use any type of white chocolate you prefer.
- The matcha powder can be substituted with other flavors such as cocoa powder or ground spices.
- The cookies will keep in an airtight container for up to 5 days.
- For a more intense flavor, add 1 teaspoon of matcha paste to the cookie dough.
- The cookies can be frozen in an airtight container for up to 3 months. Thaw on the counter and enjoy!
- For best results, let the cookie dough chill in the fridge for 1 hour before baking. This will help the cookies hold their shape when baking.
- If you don’t want to use a cookie scoop, you can roll the dough into 1 inch balls and flatten slightly before baking.
- Feel free to experiment with different flavors like adding dried cherries or other types of chocolate chips.
- For an extra indulgent treat, try dipping the bottom of each cookie in melted white chocolate!