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Have you ever had that moment where you need something sweet after a savory dish, but don’t necessarily want an overly-sweet dessert? If so, then matcha creme brulee is the perfect solution for your conundrum!
A twist on the classic creme brûlée, this delicate blend of creamy custard infused with matcha will tantalize both your tastebuds and senses. Rich in antioxidants and vegetation derived from green tea leaves, this delectable treat is sure to delight any foodie looking to add a bit of sophistication to their dessert offerings.
Matcha Creme Brulee (Green Tea Crème Brûlée): What Is It?
Matcha Creme Brulee (also known as Matcha Crème Brûlée, and Green Tea Crème Brûlée, or “抹茶クレームブリュレ” in Japanese) is a delightful dessert that combines the sweetness of creme brulee with the unique flavor and health benefits of matcha green tea.
The dish starts with a layer of creamy custard made from farm-fresh eggs, cream, and matcha green tea powder. This is then topped with a thin layer of sugar that is caramelized on top to give it a crunchy texture. The result is a dessert that is both sweet and savory with a richness that comes from green tea powder.
If you’re looking for something unique to serve at your next dinner party or special gathering, Matcha Creme Brulee is a perfect choice!
Matcha Creme Brulee (Green Tea Crème Brûlée): What Is It?
What Flavors Go Well With Matcha?
Matcha Creme Brulee pairs well with a variety of different flavors and ingredients. For example, you can add some lemon or lime zest to the custard for a bit of citrusy zip. You can also sprinkle on some cinnamon or cardamom for a slight spicy flavor.
You can even top it off with sweet berries or drizzle some dark chocolate for a decadent dessert.
For an even more luxurious treat, try adding a scoop of ice cream on top for a combination of cool and creamy flavors.
What Can You Make With Matcha?
Matcha is a versatile ingredient that can be used for sweet and savory dishes alike. It’s great for baking, making hot drinks, desserts, and even salad dressings. It has a unique earthy taste that pairs well with rich ingredients such as cream, chocolate, and nuts.
Most people would agree that this dessert is best served fresh while the top layer of sugar is still crunchy. If you do choose to store it in the refrigerator, make sure to cover it with plastic wrap to avoid condensation.
How Do I Make A Cup Of Matcha Tea?
Making a cup of matcha tea is easy and only requires two ingredients: matcha powder and hot water.
- Begin by sifting one teaspoon of matcha into a cup or bowl.
- Then, add about 3-4 ounces (90-120 milliliters) of hot, but not boiling, water to the powdered tea.
- Using a bamboo whisk, whisk the tea and water together in an “M” motion until it is frothy.
- Finally, sip slowly and enjoy your cup of matcha tea! You can also try adding condensed milk or honey for a sweeter taste.
How Do I Make A Cup Of Matcha Tea?
Matcha Creme Brulee: Step-By-Step Recipe
Do you love matcha? Then making matcha creme brulee is a great way to burst out its distinct flavor of matcha, plus turn this dish into a favorite dessert that everyone loves. Liliana Kitchen will show you the steps to make it right:
Ingredients
- 1 cup (240 ml) heavy cream
- 3 egg yolks
- 1/4 cup (50 grams) of sugar
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 2 tablespoons sugar, for caramelizing
Equipment Recommendations
- Measuring cups & spoons
- Mixing bowls
- Whisk or electric mixer
- Baking dish
How To Make Matcha Creme Brulee
- First, preheat your oven to 350 degrees F (or 180 degrees C).
- In a large bowl, whisk together the cream, egg yolks, sugar, and vanilla extract until combined.
- This time, in a separate bowl, whisk together the matcha powder and 2 tablespoons of sugar until combined.
- Pour half of the cream mixture into the baking dish and spread evenly.
- Next on, sprinkle the matcha-sugar mixture over the top of the cream layer, then pour in the remaining cream mixture on top and spread evenly.
- Bake for 25-30 minutes, or until the top is golden brown.
- Finally, let cool completely before sprinkling the remaining 2 tablespoons of sugar over the top and caramelizing with a kitchen torch (or place under the broiler for 1-2 minutes).
Nutrition Facts
- Calories: 230
- Total Fat: 17 g
- Saturated Fat: 11 g
- Cholesterol: 191 mg
- Sodium: 48 mg
- Carbohydrates: 16 g
- Fiber: 0 g
- Sugar: 13 g
- Protein: 4 g
- Vitamin A: 596 IU
- Calcium: 62 mg
- Iron: 0.5 mg
>> Want to know the process of making Matcha creme brulee in a more detailed manner? Have your time watching this video here:
Recipe Notes
- If you don’t have a kitchen torch, you can use the broiler in your oven to caramelize the top. Just make sure to keep an eye on it so it doesn’t burn.
- Matcha creme brulee is best served fresh, but it can be stored in the refrigerator. Make sure to cover it with plastic wrap before storing it.
- You can also use an electric mixer instead of a whisk if you prefer. The same steps should be followed, but the cream and egg yolks will become more fluffy when mixed with the electric mixer.
Storage And Reheat
If you are not serving the matcha creme brulee immediately, you can store it in the refrigerator. For optimal freshness, cover it with plastic wrap before placing it in the fridge. It should keep for up to 3 days.
To reheat leftovers, place individual portions of matcha creme brulee in ramekins and warm them in the oven at 350F/180C for 5-10 minutes.
Tips For Making Perfect Matcha Creme Brulee
Unclumping The Matcha Powder
If your matcha powder clumps, you can use a sifter to break up the clumps and prevent them from ending up in your creme brulee. Another option is to add the matcha powder directly into the cream mixture and whisk vigorously until it is dispersed.
Whisking The Cream Mixture
For optimal results, whisk the cream mixture until it is frothy, as this will give the creme brulee a light and airy texture. If you are using an electric mixer, make sure to not overmix or else the eggs may curdle.
Caramelizing The Top
The key to getting perfectly caramelized tops on your matcha creme brulee is to caramelize it just before you are ready to serve. This will ensure maximum crunch and flavor, as the sugar will have time to set without burning. If you don’t have a kitchen torch, you can use your oven’s broiler instead. Just make sure to keep an eye on it so it doesn’t burn.
Tempering Your Eggs Is The Key To The Perfect Matcha Creme Brulee
Tempering your eggs is the key to making a perfect matcha creme brulee every time. This process involves slowly adding hot liquid (in this case, the cream mixture) to the eggs while whisking continuously. This helps to gently raise the temperature of the eggs so they don’t curdle.
If you don’t temper the eggs, you will end up with small chunks of cooked egg in your creme brulee and an unpleasant grainy texture.
Tips For Making Perfect Matcha Creme Brulee
Alternative Way To Torch Creme Brulee
If you don’t have a kitchen torch, you can use your oven’s broiler instead. Simply turn the broiler on high and place the ramekins in the oven, making sure to keep an eye on them so they don’t burn. The sugar should start to bubble and caramelize within 2-3 minutes.
What To Serve With Matcha Creme Brulee?
Matcha creme brulee is best served with fresh fruits or berries and a dollop of whipped cream. It also pairs nicely with chocolate sauce or caramel sauce. For a light and refreshing dessert, try adding some freshly cut pineapple to the side.
For a more substantial meal, try serving the matcha creme brulee with a warm bowl of oatmeal or porridge. It also pairs nicely with roasted vegetables like carrots and squash.
More Similar Dessert Recipes For You
- Matcha White Chocolate Cookies
- White Layer Cake With Strawberry Filling
- Japanese Cheesecake
- Dairy Free Blueberry Muffins
- Ube Cheesecake
FAQs For “Matcha Creme Brulee”
How does matcha affect baking?
Matcha powder is a great addition to baking recipes. It adds a subtle flavor and vibrant green color that pairs well with many different ingredients. Additionally, matcha powder is a natural source of antioxidants and can help boost the nutritional content of baked goods.
What flavors go well with matcha cake?
Matcha pairs well with many different flavors. Some common combinations include strawberry, raspberry, and mango. You can also pair it with chocolate or nuts such as almonds and walnuts. To add a hint of sweetness, try adding honey or maple syrup to your recipe.
What is the difference between creme brulee and custard?
Creme brulee and custard are both creamy desserts made with eggs. The main difference between the two is that creme brulee is topped with a layer of caramelized sugar and custard is not. Custard also usually has more liquid than creme brulee.
What topping goes well with matcha?
A popular topping for matcha creme brulee is a sprinkle of dark chocolate shavings or cocoa nibs. This adds a touch of sweetness and a delicious crunchy texture. You can also add chopped nuts, like almonds or walnuts for even more flavor. Toasted coconut flakes are also a great topping for matcha creme brulee.
What is the secret of creme brulee?
The secret to making the perfect creme brulee lies in tempering the egg yolks. This involves slowly adding hot liquid (in this case, the cream and matcha mixture) to the eggs while whisking continuously. This helps to gently raise the temperature of the eggs so they don’t curdle. Caramelizing the top of the creme brulee just before serving is also key to achieving that perfect crunchy top.
Conclusion
The key to the perfect Matcha Creme Brulee lies in its preparation and presentation. To achieve that crunchy top layer, you’ll need a kitchen torch or an oven set to broil, as well as some sort of heat-proof dish. Temper the egg yolks in the cream and matcha before pouring them into the dish, then top with sugar and caramelize just before serving.
So there you have it – the perfect recipe for Matcha Creme Brulee! Whether you’re serving it as a dessert or just spoiling yourself with a sweet treat, this dish will certainly make for an unforgettable experience. Share this handmade recipe by Liliana Kitchen with your friends and loved ones so that everyone can have an enjoyable and tasty dessert every time!
Ingredients
- 1 cup (240 ml) heavy cream
- 3 egg yolks
- 1/4 cup (50 grams) of sugar
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 2 tablespoons sugar, for caramelizing
- - EQUIPMENT:
- Measuring cups & spoons
- Mixing bowls
- Whisk or electric mixer
- Baking dish
Instructions
- Preheat oven to 350F/180C.
- In a large bowl, whisk together the cream, egg yolks, sugar and vanilla extract until combined.
- In a separate bowl, whisk together the matcha powder and 2 tablespoons of sugar until combined.
- Pour half of the cream mixture into the baking dish and spread evenly.
- Sprinkle the matcha-sugar mixture over the top of the cream layer, then pour in the remaining cream mixture on top and spread evenly.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let cool completely before sprinkling the remaining 2 tablespoons of sugar over the top and caramelizing with a kitchen torch (or place under the broiler for 1-2 minutes).
Notes
- If you don’t have a kitchen torch, you can use the broiler in your oven to caramelize the top. Just make sure to keep an eye on it so it doesn’t burn.
- Matcha creme brulee is best served fresh, but it can be stored in the refrigerator. Make sure to cover it with plastic wrap before storing it.
- You can also use an electric mixer instead of a whisk if you prefer. The same steps should be followed, but the cream and egg yolks will become more fluffy when mixed with the electric mixer.
