Table of Contents
Have you ever tasted a mango and thought to yourself, “wow, this would be amazing in pico de gallo?” No? Just me? Well, anyway, I decided to put my idea to the test and, spoiler alert, it was DELICIOUS.
If you are looking for a summery spin on traditional pico de gallo, this mango pico de gallo recipe is definitely for you!
What Is The Mango Pico de Gallo?
Mango Pico de Gallo is a delicious and refreshing salsa made with diced mangoes, onions, tomatoes, cilantro, and lime juice. It’s the perfect topping for tacos, burritos, or just about anything else!
This simple salsa comes together in just a few minutes and is always a hit at parties. It’s also a great way to use up ripe mangoes before they go bad.
If you’ve never had mango pico de gallo before, you’re in for a real treat. The sweetness of the mangoes pairs perfectly with the tangy lime juice and the freshness of the cilantro. It’s a flavor combination that you’ll definitely want to try!
Why You Will Love This Recipe?
This Mango Pico de Gallo recipe is:
- Quick and easy to make
- Perfectly sweet and tangy
- Loaded with fresh flavors
- A great way to use up ripe mangoes
- Always a hit at parties!
How To Make Mango Pico de Gallo?
The process of making Mango Pico de Gallo is very simple. First, you can start by dicing the mangoes into small pieces in order to mix well with the other ingredients.
Then you can add the diced mangoes to a bowl, and mix well along with the onion, tomato, cilantro, and lime juice.
Season the dish with salt and pepper, to taste. And finally, you can serve the dish immediately or store it in the fridge for later.
Ingredients
- 2 ripe mangoes, diced
- 1/2 onion, diced
- 1 tomato, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- Start by dicing the mangoes into small pieces.
- Add the diced mangoes to a bowl along with the onion, tomato, cilantro, and lime juice.
- Season with salt and pepper, to taste.
- Serve immediately or store in the fridge for later!
Notes
- This Mango Pico de Gallo recipe is best made with ripe mangoes. If your mangoes are not yet ripe, you can place them in a paper bag with a banana or apple overnight to speed up the ripening process.
- To make this recipe gluten-free, be sure to use lime juice that is certified gluten-free.
- If you can't find fresh mangoes, you can use frozen mangoes instead. Just be sure to thaw them before adding them to the salsa.
- Mango pico de gallo is best served fresh, but it will keep in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 1/4 cup
- Calories: 37
- Fat: 0.3 g
- Carbohydrates: 9.2 g
- Fiber: 1.3 g
- Protein: 0.6 g
- Sugar: 7.8 g
>> You can have a closer look at the making of Mango Pico de Gallo in this video here:
Tips To Make Mango Pico de Gallo
You can take some time to look at these tips that I prepare for you in advance for the perfect making of this dish:
- The first step is to select ripe, juicy mangoes. Avoid mangos that are too soft or bruised.
- Once you have your mangos, cut them into small cubes.
- Next, finely chop up an onion and a couple of serrano peppers. If you want milder salsa, you can remove the seeds from the peppers.
- Finally, mix everything together in a bowl and add freshly squeezed lime juice and chopped cilantro to taste. For best results, allow the salsa to sit for an hour or so before serving to allow the flavors to meld together.
Mango Pico de Gallo Variations
Provided that you want to change up this recipe, here are a few mango pico de gallo variations to try:
- Add some diced jalapeño for a little heat.
- Swap out the onion for bell peppers.
- Use honey instead of lime juice for a sweeter salsa.
- Add some diced avocado for a creamier salsa.
- Add some chopped peanuts or cashews for a crunchy salsa.
>> Read more:
What To Eat With?
Mango pico de gallo is delicious on just about anything! You can try it on: tacos, burritos, nachos, quesadillas, chicken, fish, pork, rice, beans, or salad.
It also makes a great dip for chips or veggies, or you can just eat it straight up with a spoon!
How To Store?
Mango pico de gallo can be stored in the fridge for up to 3 days. Just be sure to store it in an airtight container so it doesn’t dry out.
You can also freeze mango pico de gallo for up to 2 months. Just thaw it in the fridge overnight before using it.
Mango Pico de Gallo (By iStockphoto)
FAQs about Mango Pico de Gallo
What is the difference between salsa and pico de gallo?
Salsa is a thick sauce made from tomatoes, chili peppers, and other spices. Pico de gallo is a fresh, light sauce made from tomatoes, onions, jalapeño peppers, and fresh cilantro.
Salsa is often used as a condiment for tacos, burritos, or other Mexican dishes. Pico de gallo can be used as a condiment for tacos, salads, or as a side dish.
What does pico de gallo mean literally?
Pico de gallo, meaning “small rooster” in Spanish, is a salsa made of diced tomatoes and green onions. Salsa is often served as an appetizer or side dish and is also used in Mexican cuisine as a condiment for meats.
Is eating pico de gallo healthy?
Pico de gallo is a healthy dish because it is made from fresh ingredients and incorporates a variety of colors and flavors. In fact, it’s one of the most popular Mexican dishes and a good source of vitamin C and fiber. Additionally, pico de gallo is low in calories and fat.
Is Mango Salsa spicy?
Most people would say that mango salsa is not spicy. However, if you like your salsa spicy, you can add more chiles. Some people prefer their salsa to be very spicy.
Conclusion
The Mango Pico de Gallo is a great summer dish that can be enjoyed on its own or as a side. The sweetness of the mango pairs perfectly with the other flavors in the dish, and the pico de gallo is a refreshing and healthy alternative to traditional salsa.
This recipe is easy to make and can be tailored to your personal taste by adding more or less of any of the ingredients. Try it today and let me know what you think about this recipe in the comment section below! And do not forget to follow us at Liliana Kitchen for more up-to-come exclusive topics for food!
