Is it soup? Is it a stew? Who cares, it’s delicious! Leek soup without potatoes is a great way to make the most of this underrated vegetable. With just a few simple ingredients, you can make a flavorful and satisfying soup that everyone will love. So what are you waiting for? Get cooking with me!
Leek Soup: What You Need To Know?
Before going into the process of making this soup, I think that providing you with some information would be a great idea.
- Leeks are a type of onion, and they have a milder flavor than most onions. They are often used in soups and stews, as they add a lovely flavor without being too overpowering.
- When choosing leeks, you may look for ones that are bright green and have firm white bulbs. Avoid any that are wilted or have brown spots.
- Leeks can be a little tricky to clean, as they often have dirt and sand trapped in their many layers. The best way to clean them is to slice them in half lengthwise and then give them a good rinse under running water.
- Leek soup can be made with either chicken stock or vegetable stock. I prefer to use chicken stock, as it gives the soup a richer flavor.
- Furthermore, this soup is also delicious with the addition of some potatoes. If you want to add potatoes, simply dice them up and add them in when you add the leeks.
- This dish can be served as is, or with a dollop of sour cream or yogurt. It can also be garnished with chopped fresh parsley or chives.
Leek Soup Without Potatoes: An Easy But Tasty Side Dish
Leek soup is a delicious and easy-to-make side dish that can be enjoyed any time of year. Although many recipes call for potatoes, they are not actually necessary to create a satisfying soup.
The key to success is to simmer the leeks until they are very soft, which allows their natural sweetness to shine through. Once simmered, the leeks can be pureed into a smooth soup or left chunky for a heartier dish.
Either way, this soup is sure to please even the pickiest of eaters. And best of all, it can be made in just minutes with only a few simple ingredients. Assuming that you want to know more about other soups, why don’t take your time reading this post about this Pioneer Woman’s Beef Barley Soup recipe? I think you will like it a lot!
You Will Love This Recipe Because:
- It is quick and easy to make
- The soup can be made with just a few simple ingredients
- A great way to use up leftover leeks
- It is both hearty and flavorful
- Leek soup without potatoes can be served as a side dish or main course
Leek Soup Without Potatoes: How To Make?
Making leek soup without potatoes is a quick and easy process that can be done in just minutes. You can start by simmering leeks in chicken or vegetable stock until they are very soft. Once simmered, the leeks can be pureed into a smooth soup or left chunky for a heartier dish.
Season the soup with salt and pepper to taste and serve garnished with chopped parsley or chives. You can also add a dollop of sour cream or yogurt if desired.
- 1 tablespoon olive oil
- 2 leeks, cleaned and sliced
- 4 cups chicken or vegetable stock
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat. Add the leeks and cook until they are soft, stirring occasionally.
- Add the chicken or vegetable stock and bring it to a boil. Season with salt and pepper to taste.
- Let the soup simmer for 10 minutes, then remove from heat and serve.
- If you want a creamier soup, you can add a cup of milk or cream when you add the stock.
- For a heartier soup, you can add some diced potatoes when you add the leeks.
- This soup can be garnished with chopped fresh parsley, chives, or a dollop of sour cream or yogurt.
- Calories: 107
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 865 mg
- Potassium: 329 mg
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 4 g
- Protein: 2 g
Hints and Tips
- If you have leftover leeks, this is a great way to use them up!
- This soup can be made with either chicken or vegetable stock. I prefer chicken stock, as it gives the soup a richer flavor.
- If you want to add potatoes, simply dice them up and add them in when you add the leeks.
- Leek soup without potatoes can be served as it is, or with a dollop of sour cream or yogurt. It can also be garnished with chopped fresh parsley or chives.
>> Supposing that you are still curious about making this leek soup without potatoes, don’t worry! This video here will help you cook this soup in an easy manner:
- You can substitute the chicken stock for vegetable stock if you prefer.
- If you don’t have any leeks on hand, you can use onion or shallot in its place.
- For a dairy-free soup, omit the milk or cream. You can also use almond milk or coconut milk as a replacement.
- In case you are looking for a low-carb soup, you can omit the potatoes.
- This soup can also be made in a slow cooker or Instant Pot. Simply sauté the leeks in a pan, then add them to the pot along with the stock and seasonings. Cook on high for 3-4 hours or on low for 6-8 hours.
How To Store Leek Soup Without Potatoes?
Leek soup without potatoes can be stored in an airtight container in the fridge for up to 3 days. You can also freeze this soup for up to 3 months. Simply thaw in the fridge overnight before reheating.
FAQs About Leek Soup Without Potatoes
What can I use in place of potatoes in soup?
If you are looking for a low-carb soup, you can omit the potatoes. You can also substitute diced turnips, cauliflower, or zucchini for the potatoes.
Is leek soup good for you?
Yes, leek soup is a healthy and nutritious dish. Leeks are a good source of fiber, vitamins A and C, and manganese. They are also low in calories and fat.
What goes well with leek soup?
This soup can be served as a side dish or main course. It goes well with a variety of meats and vegetables. You can also serve it with some crusty bread for dipping.
Is Magic Leek Soup a real thing?
Yes, Magic Leek Soup is a real thing! It is a type of leek soup that is believed to have magical properties. The soup is made with leeks, potatoes, carrots, and onions. It is said to be able to ward off evil spirits and bring good luck.
Do you use the green part of leeks for soup?
Yes, you can use the green part of leeks for soup. The green leaves are more bitter than the white part of the leek, so you may want to use less of them. You can also save the green leaves to use as garnish.
What goes well with leeks?
Leeks go well with potatoes, carrots, onions, and garlic. They also pair well with chicken, beef, lamb, and fish. You can also use leeks in soups, stews, casseroles, and quiches.
Leek soup without potatoes is a delicious and easy side dish that you can make in minutes. All you need are leeks, olive oil, chicken broth, salt, and pepper. The making of this soup is very easy to follow and sure to hit your taste!
In case you want to experiment with other different recipes, you know that Liliana Kitchen is the best place to trust! Be sure to regularly check out our website at Lilianakitchen.com so that you don’t miss any hottest topics about food in the future!