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If you love Korean food, you’ll definitely want to try this corn dog recipe! Gamja hot dogs are a popular street food in Korea, and they’re perfect for a quick snack or meal. This Korean corn dog recipe is made with a beef or pork frankfurter, coated in a sweet and sticky batter, and fried to perfection. Serve with ketchup and mustard for dipping, or go all out and add some shredded cheese and diced onions. Either way, you’re in for a treat!
What Is A Korean Corn Dog?
A Korean corn dog is a hot dog that is coated in a batter and fried. The batter is usually made with flour, eggs, and sugar, and it can be either sweet or savory. Gamja hot dogs are often served with ketchup and mustard, but they can also be dipped in soy sauce or vinegar.
How To Make Korean Corn Dog
These corn dogs are made with traditional hot dog sausage and are coated in a crispy batter that’s been infused with cheesy goodness. They’re perfect for sharing with friends or family, and they’re sure to be a hit at your next get-together. This recipe makes 10 corn dogs, so there’s plenty to go around. And they can be on your table in just 30 minutes!
Korean Cheese Corn Dog Recipe
Ingredients
Filling:
- Hot dog: 4
- 250 g mozzarella or mozzarella sticks
- 10 skewers or chopsticks
Batter:
- All purpose flour : 1¼ cup
- Sugar: 2 tablespoon
- Baking powder: ½ teaspoon
- Milk: 100 ml
- Egg: 1
Toppings:
- Panko breadcrumbs: 1 cup
- 1 cup frozen bag of fries (cubed) or 1 diced potato
Instructions
When it comes to cooking a hot dog, there are many different methods. Some people prefer to simply put the hot dog on the grill, while others like to wrap it in bacon or top it with chili. However, one of the best ways to enjoy a hot dog is to coat it in batter and fry it. This method seals in all of the flavors of the hot dog, and the cheese provides a delicious contrast to the crispy batter.
1. Assemble
Cut the hot dogs in half. Cut the block of mozzarella cheese into sticks roughly the size of the halved hot dogs. Use a stick and skewer, hot dog, then cheese. Place in the fridge to keep them cold. You can also put them in the freezer for a few minutes if you’re in a hurry.
2. Make The Batter
Mix together flour, milk, an egg, baking powder, sugar and a pinch of salt in a bowl until thick and smooth. Then, pour the batter into a tall cup so it’s easier to dip the hot dogs. It’s best to keep the batter in the fridge so it stays cold
3. Dip
You should take a stick and hold onto it. Then, they should take a hot dog and coat it completely with batter, making sure that the batter is clinging to the hot dog and cheese.
4. Coat
To create the perfect crispy hot dog, immediately coat the battered sausage in panko. Then, gently press on the breadcrumbs, ensuring that they’re completely adhered to the surface.
5. Fry
First, the oil should be heated to between 350°F and 375°F. This will help to ensure that the corn dogs are cooked through without being burned. Second, adding the corn dogs to the oil will cause the temperature to drop, so it’s important to aim for 375°F. Third, don’t crowd the pan when frying. This will help to prevent the corn dogs from sticking together and ensure that they cook evenly. Finally, scoop out the corn dogs with tongs or a slotted spoon and let them drain on a wire rack. With these tips in mind, you’ll be well on your way to enjoying perfectly fried corn dogs.
6. Enjoy
These corn dogs are best enjoyed hot and fresh, so be sure to serve them as soon as they’re out of the fryer. Serve with ketchup, mustard, or your favorite dipping sauce. And enjoy!
Tips For Korean Corn Dog
- Batter: If you want a sweeter corn dog, add 2 tablespoons of honey to the batter. For a savory corn dog, add 2 tablespoons of ketchup or BBQ sauce.
- Cheese: You can use any type of cheese that you like. Cheddar cheese, mozzarella cheese, and pepper jack cheese all work well.
- Getting The Batter Onto The Skewer: You can use a spoon or a piping bag to pipe the batter onto the skewers. If you don’t have either of these, simply dip the skewer into the batter and then tap it on the side of the bowl to remove any excess.
- Dipping Sauce: Serve these corn dogs with ketchup, mustard, mayonnaise, or your favorite dipping sauce. You can also serve them with a side of ranch dressing or honey mustard.
- Potatoes: You can use any type of potato that you like. Yukon gold potatoes, red potatoes, and russet potatoes all work well.
- Getting The Potatoes To Stick: You can use a little bit of flour or cornstarch to help the potatoes stick to the skewers.
- Frying: Be sure to heat the oil to the correct temperature before frying. If the oil is too hot, the corn dogs will be burnt on the outside but not cooked through. If the oil is not hot enough, the corn dogs will absorb too much oil and be greasy.You can fry these corn dogs in either vegetable oil or peanut oil. If you’re using peanut oil, be sure to heat it to 350°F before adding the corn dogs.
Video How To Make Famous Korean Cheese Corn Dog
How To Check Your Oil Temperature
You can use a candy thermometer or a deep fryer to check the temperature of the oil.
If you don’t have either of these, you can drop a small piece of bread into the oil. If the bread browns within 10-15 seconds, the oil is ready.
Cooking Time: The cooking time will vary depending on the size and type of corn dog. It’s important to cook them until they’re golden brown and cooked through. A good rule of thumb is to cook them for 2-3 minutes per side.
Nutrition Facts
Serving Size: 1 corn dog
- Calories: 210
- Total Fat: 11 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 30 mg
- Sodium: 470 mg
- Total Carbohydrates: 21 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 5 g
Variations
There are many different ways that you can enjoy Korean corn dogs. Here are a few of our favorites:
Skewer: You can use any type of skewer that you like. bamboo skewers, metal skewers, or even popsicle sticks work well.
Breading: Panko bread crumbs, regular bread crumbs, or even crushed up cereal work well.
Cheese: Cheddar cheese, mozzarella cheese, and pepper jack cheese all work well.
Dipping Sauce: Serve these corn dogs with ketchup, mustard, mayonnaise, or your favorite dipping sauce. You can also serve them with a side of ranch dressing or honey mustard.
Condiments: You can top your corn dog with ketchup, mustard, or your favorite condiments.
Potatoes: You can use any type of potato that you like. Yukon gold potatoes, red potatoes, and russet potatoes all work well.
What To Serve With Korean Corn Dogs?
These corn dogs are best enjoyed hot and fresh, so be sure to serve them as soon as they’re out of the fryer. Serve with ketchup, mustard, or your favorite dipping sauce. And enjoy!
You can also serve these corn dogs with a side of rice or potatoes. For an extra special treat, try serving them with a side of french fries. And don’t forget the ketchup!
How Long Do Korean Corn Dogs Last?
Korean corn dogs will last for about 3-4 days in the fridge. However, they’re best enjoyed fresh and hot out of the fryer. If you have leftovers, simply reheat in the air fryer or oven until hot and crispy. Korean corn dogs can be frozen for up to 3 months. Simply place them in a freezer-safe bag or container and store in the freezer. When you’re ready to enjoy, simply reheat in the air fryer or oven until hot and crispy.
Fried Korean Corn Dog
Korean Corn Dog Vs American Corn Dog
So what’s the difference between a Korean corn dog and an American corn dog? The biggest difference is in the batter. American corn dogs are typically made with a cornmeal batter, while Korean corn dogs are usually made with a wheat flour batter. This gives the Korean corn dogs a slightly sweeter flavor and a softer texture.
Another difference is in the dipping sauces. American corn dogs are typically served with ketchup and mustard, while Korean corn dogs are often served with a sweeter dipping sauce, like honey mustard or ranch dressing.
Finally, the type of potato used can also vary. American corn dogs are usually made with russet potatoes, while Korean corn dogs can be made with any type of potato. Yukon gold potatoes, red potatoes, and even sweet potatoes all work well.
So if you’re looking for a slightly sweeter and softer corn dog, then the Korean version is for you! And if you’re looking for a traditional corn dog flavor, then the American version is probably more up your alley. Either way, you’re sure to enjoy these delicious corn dogs.
Air Fried Korean Corn Dogs
One of the great things about air fryers is that they can be used to make a variety of different foods. For example, you can use an air fryer to make a Korean cheese corn dog. The outer panko layer might not be as crispy and will require more caution, but the results will be worth it. Set the air fryer to 180 degrees for 8-10 minutes and flip at regular intervals. When it comes to reheating fried food, an air fryer is better used for reheating than for cooking from scratch. To reheat, you can set the air fryer to 350 degrees for 5 minutes. This will help to preserve the crispy texture of the food.
How To Make Vegan Korean Corn Dog
When it comes to making pancakes, there are a few key ingredients that you can’t do without. Eggs, milk, and butter all play an important role in the pancake-making process. However, there are a few substitutes that you can use if you’re looking to make a vegan-friendly dish. For the batter, you can replace the eggs with chia seeds or flaxseeds. Simply mix one tablespoon of chia seeds with three tablespoons of water and let sit for about fifteen minutes. This will create a gel-like substance that can be used in place of eggs. For the milk, you can use plant-based milk instead. Oat milk works the best as it has a thicker texture than almond milk or soya milk. These substitutes can cause the batter to be runnier. Therefore, slowly add in the number of wet ingredients based on how runny or thick the batter is . Lastly, for the filling, you can use vegan sausage and vegan cheese like Daiya’s vegan mozzarella cheese . With these simple substitutions, you can easily make a delicious and vegan-friendly pancake breakfast.
How To Make Korean French Fry Corn Dogs
This dish is perfect for anyone who loves french fries and corn dogs. It’s a fun and easy way to enjoy both of these foods at the same time. Simply take your favorite brand of frozen french fries and cook according to the package instructions. Once they’re done, cut them into bite-sized pieces and skewer with a hot dog. Dip in your favorite corn dog batter and deep fry until golden brown. Serve with ketchup, mustard, or your favorite dipping sauce. Enjoy!
Where To Buy A Korean Corn Dog
If you’re looking for a Korean corn dog, your best bet is to head to a Korean grocery store. Here, you’ll be able to find all of the ingredients that you need to make this dish. However, if you don’t have a Korean grocery store in your area, don’t worry! You can easily order everything you need online. Amazon is a great place to start your search.Simply type in “Korean corn dog” into the search bar and you’ll be presented with a variety of different product results. Another option is to head to your local Asian market. Here, you’ll likely be able to find everything that you need to make this dish.
Korean Hot Dog
FAQs About Korean Hot Dog
What Makes Korean Corn Dogs Different?
Korean corn dogs are different from their American counterparts in a few key ways. First, they’re typically made with a sweeter batter. This gives the corn dog a slightly sweet flavor that pairs well with the savory hot dog filling. Additionally, Korean corn dogs often have a softer and fluffier outer coating. This is due to the fact that Korean corn dogs are typically made with a rice flour batter. American corn dogs, on the other hand, are usually made with a wheat flour batter. This gives them a crispy texture that’s more similar to a traditional fried chicken coating.
Why Are Korean Corn Dogs So Popular?
Korean corn dogs are so popular because they’re a delicious and easy-to-eat snack. They’re perfect for on-the-go eating and can be enjoyed at any time of day. Additionally, Korean corn dogs are a fun twist on the traditional American corn dog. Their sweeter batter and softer outer coating make them a unique and tasty treat.
What’s The Best Way To Eat A Korean Corn Dog?
There’s no wrong way to eat a Korean corn dog! However, many people enjoy dipping their corn dog in ketchup, mustard, or their favorite dipping sauce. Others like to eat their corn dog plain or with a side of rice. However you choose to eat it, enjoy!
Why Is It Called A Korean Corn Dog?
The name “Korean corn dog” is a bit of a misnomer. While the dish did originate in Korea, it’s actually not made with corn. Instead, it’s made with a rice flour batter. This gives the corn dog its signature soft and fluffy outer coating. So why is it called a Korean corn dog? We’re not entirely sure. However, we think it might have something to do with the fact that corn dogs are a popular street food in Korea. Whatever the reason, we’re just glad that these delicious snacks exist!
Summary
The Korean corn dog recipe is definitely a must-try! This dish is simple to make and perfect for any occasion. Whether you’re looking for something new to add to your game day spread or want a fun meal to share with friends, this hot dog recipe is sure to please. This Korean hot dog recipe is a delicious and easy way to enjoy traditional American fair food. Liliana Kitchen hope you give it a try!
Ingredients
- - Filling
- Hot dog: 4
- 250 g mozzarella or mozzarella sticks
- 10 skewers or chopsticks
- - Batter
- All purpose flour : 1¼ cup
- Sugar: 2 tablespoon
- Baking powder: ½ teaspoon
- Milk: 100 ml
- Egg: 1
- - Toppings
- Panko breadcrumbs: 1 cup
- 1 cup frozen bag of fries (cubed) or 1 diced potato
Instructions
1. Start by prepping your hot dog fillings. If you're using mozzarella sticks, cut them into 1-inch pieces. If you're using regular mozzarella, dice it into 1-inch cubes. Set the cheese aside.
2. Next, prep your batter. In a large bowl, whisk together the flour, sugar, baking powder, and milk. Add the egg and whisk until the batter is smooth.
3. Set up your toppings by placing the panko breadcrumbs and frozen fries or diced potato in separate shallow bowls.
4. To assemble the corn dogs, start by skewing a piece of cheese on a chopstick or skewer. Dip the cheese in the batter, making sure to coat it evenly. Then, roll the cheese in the panko breadcrumbs.
5. Next, add a hot dog to the skewer and repeat the process, dipping it in the batter and then rolling it in the breadcrumbs.
6. Finally, fry the corn dogs in hot oil for 2-3 minutes, or until they're golden brown and crispy. Serve with ketchup and mustard for dipping. Enjoy!
Notes
- If you're using regular hot dogs, you can cut them into 1-inch pieces before skewering.
- You can also use any type of cheese you like for this recipe. cheddar, Swiss, and provolone all work well.
- Try serving these corn dogs with a side of sweet and sour sauce or ranch dressing for dipping.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed up cereal.
- For a fun twist, try coating the corn dogs in colored sugar before serving. Red, green, and blue look especially festive!
- Leftover corn dogs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
