Name: Japanese Shrimp Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: Shrimps (1 Pound); Onions (2 Chopped); Carrots (2 Chopped); Mushrooms (6-8 Sliced); Potatoes (2 Cubed); Fukujinzuke (8 pound); Other spices and herbs (turmeric, ginger, etc.); - FOR THE CURRY AND BROTH:; 1 Tablespoon of Sonoko Curry Powder; 2 Tablespoons of All-purpose Flour; 2 Tablespoons Of Coconut Oil/Unsalted Butter; 2 Cups Dashi; 4 Tablespoons Sake; 2 Tablespoons Soy Sauce

Who doesn’t love a good curry? Japanese shrimp curry is an all-time favorite for foodies around the world. This delectable, slightly sweet, and mild dish is prepared with succulent shrimp that add just enough flavor to tantalize your taste buds.

Not only does it have the tantalizing flavors of fresh ingredients, but also provides health benefits due to its healthy protein content from shrimp as well as antioxidant spices like ginger and turmeric. This post will explain how to make this delicious Japanese specialty!

What Is Japanese Shrimp Curry?

Japanese Shrimp Curry is a savory dish that combines the flavors of the sea with the spices of Japan. The traditional recipe begins by creating a flavorful broth of dashi, sake, and soy sauce. Onions, carrots, and other vegetables are added to the broth to create an abundance of texture and flavor.

The sweetness of the onions and carrots is balanced with the savory flavor of shrimp and mushrooms. The star of this dish, however, is the curry. Made with flour, oil, and curry powder, the curry helps create a rich and creamy sauce that brings all the flavors together.

Why You Would Love This Dish?

Japanese Shrimp Curry is a nutritious and delicious dish that can be enjoyed in many ways. It’s incredibly versatile, so you can serve it over rice, noodles, or as part of a stir-fry. The combination of shrimp and vegetables with the creamy curry sauce is sure to tantalize your taste buds.

Plus, it’s healthy! Shrimp is packed with protein and minerals, while the spices like ginger and turmeric have powerful antioxidants that can help boost immunity.

What Is Japanese Shrimp Curry?

How To Make Japanese Shrimp Curry?

Making Japanese Shrimp Curry is a simple and easy task that can be completed in less than 30 minutes.

First, you’ll want to prepare the broth by combining dashi, sake, and soy sauce in a large pot. Then add the onion, carrots, and other vegetables you’d like to include. Simmer the mixture for about 10 minutes before adding the shrimp and mushrooms.

Once the vegetables are cooked through, it’s time to make the curry sauce. In a separate pot, combine oil and flour before adding the curry powder and stirring until it is combined. Add this mixture to the pot of vegetables and stir until a thick sauce is formed.

To finish the meal, serve your delicious Japanese Shrimp Curry over a bed of steaming rice or delectable noodles!

Ingredients

Seafood Choice:

Shrimps (1 Pound)

You can also alternate shrimps or even combine them with scallops (or baby scallops), calamari, prawn, clams, or mussels.

Vegetable Choice:

Onions (2 Chopped)
Carrots (2 Chopped)
Mushrooms (6-8 Sliced)
Potatoes (2 Cubed)

Curry:

1 Tablespoon of Sonoko Curry Powder
2 Tablespoons of All-purpose Flour
2 Tablespoons Of Coconut Oil/Unsalted Butter

You can simply follow the recipe, or you can buy packed curry bricks at any store available.

Broth (Dashi, Sake, Soy Sauce):

2 Cups Dashi
4 Tablespoons Sake
2 Tablespoons Soy Sauce

Fukujinzuke (8 pound)

Your favorite spices and herbs like turmeric or ginger, etc.

Special Equipment

Large Pot
Small Pot
Wooden Spoon
Serving Bowls/Plates

Instructions

In a large pot, start by combining the dashi, sake, and soy sauce to create the broth.
Then, add the chopped onions, carrots, mushrooms, and potatoes. Simmer for 10 minutes.
Next, in a separate pot, combine the flour and oil before adding the curry powder and stirring until combined.
Add the curry mixture to the pot of vegetables and stir until a thick sauce is formed.
Once the vegetables are cooked through, add shrimp, Fukujinzuke, and Sonoko curry powder. Stir until combined.
Serve your Japanese Shrimp Curry over rice or noodles with a mix of your desired spices or herbs and enjoy!

>> Already fallen in love with this Japanese shrimp curry? How about combining it with other seafood for an advanced flavorful taste for your curry? Get to know more about it through this video here:

Nutrition Facts

Calories: 103
Total Fat: 2.3g
Saturated Fat: 0.4g
Cholesterol: 51mg
Sodium: 514mg
Total Carbohydrates: 10g
Fiber: 2.2g
Sugar: 4.2g
Protein: 8.9g
Vitamin A: 25% RDI
Vitamin C: 10% RDI
Calcium: 6.3% RDI
Iron: 9.3% RDI

Tips For Perfect Japanese Shrimp Curry

Be sure to buy the freshest seafood possible.
You can adjust the heat level of your Japanese Shrimp Curry by adding more or less curry powder.
If you don’t want to use a premade broth, you can always make your own with miso paste, soy sauce, and dashi.

Tips For Perfect Japanese Shrimp Curry

How To Serve Japanese Shrimp Curry?

Japanese Shrimp Curry is a delicious, savory dish that can be served in many ways.

You can serve it over rice, noodles, or even in a wrap with fresh vegetables.
It can also be served as part of a larger meal, such as a bento box or a sushi platter.
For a fun and interactive way to eat your Japanese Shrimp Curry, try using lettuce wraps! Simply lay out some butter lettuce leaves, top with the curry and vegetables, and you’ve got a delicious wrap that is sure to be a hit.

How To Serve Japanese Shrimp Curry?

Some Delicious Japanese Recipes For You

FAQs For “Japanese Shrimp Curry”

What makes Japanese curry different?

Japanese curry is different from other curries because it uses a unique blend of spices, such as nutmeg, cinnamon, and cloves. It also tends to be thicker and sweeter than curries from other countries.

Can I make Japanese Shrimp Curry without seafood?

Yes! You can easily make a delicious vegan version of Japanese Shrimp Curry by swapping out the shrimp for tofu or tempeh.

What is the most popular Japanese curry?

The most popular Japanese curry is the classic chicken katsu curry. It features fried chicken with a savory, sweet sauce made from onions, apples, honey, and curry spices. It’s often served with steamed rice or thick udon noodles.

Is Japanese Shrimp Curry spicy?

The spice level of Japanese Shrimp Curry can vary depending on the amount of curry powder you use. If you’d like to add more heat, try adding 1 or 2 teaspoons of chili powder to the curry mixture.

Can I freeze Japanese Shrimp Curry?

You can freeze Japanese Shrimp Curry for up to three months. To reheat, simply thaw in the refrigerator overnight and then reheat on the stovetop.

What is the secret to Japanese curry?

The secret to making a delicious Japanese curry is finding the right balance of sweetness, saltiness, and spiciness. You can also add other vegetables to change up the flavor, such as broccoli, bell peppers, or zucchini.

Is Japanese curry just gravy?

No, Japanese curry is much more than just gravy. It typically features a variety of vegetables and proteins, such as shrimp or tofu, as well as an aromatic blend of spices.

Conclusion

Making Japanese Shrimp Curry is an easy and delicious way to enjoy a classic dish. Be sure to buy the freshest seafood possible, adjust the heat level to your preference, and serve over rice or noodles for a complete meal. With just a few simple ingredients, Liliana Kitchen bets that you can have this delicious meal on your table in no time!