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There’s nothing like a delicious and nutritious vegetable dish to get your day started off right. This roasted broccoli recipe from Ina Garten is not only tasty, but it’s also really easy to make. Just roast some broccoli florets with olive oil and sea salt, and you’re good to go!
So if you’re looking for a quick and healthy breakfast or lunch option, be sure to give this recipe a try. You will find it unforgettable!
Ina Garten Roasted Broccoli: What Is It?
Ina Garten Roasted Broccoli is a recipe that calls for the vegetable to be roasted in a hot oven until it is tender and slightly browned. This dish is simple to prepare and can be served as a side dish or as a main course. Ina Garten’s roasted broccoli recipe is versatile and can be made with any type of broccoli, including fresh or frozen.
Ina Garten Roasted Broccoli: Simple But Elegant
Ina Garten’s roasted broccoli recipe is a great way to dress up the humble vegetable. The key to making this dish successful is to roast the broccoli in a hot oven until it is tender and slightly browned.
Read more:
Ina Garten Roasted Broccoli: The Perfect Side Dish
Ina Garten Roasted Broccoli recipe is the perfect side dish for a variety of occasions. This dish is simple to prepare and can be served with almost any main course. Ina Garten’s roasted broccoli recipe is a great way to incorporate more vegetables into your diet.
Ina Garten Roasted Broccoli (By iStockphoto)
Ina Garten Roasted Broccoli: A Healthy and Nutritious Option
Ina Garten’s roasted broccoli recipe is a healthy and nutritious option that is low in calories and fat. This dish is also a good source of fiber, vitamins, and minerals. Ina Garten’s roasted broccoli recipe is a great way to incorporate more vegetables into your diet.
How To Make Ina Garten Roasted Broccoli?
The making of this recipe is pretty to follow, or could I say that you just need to be dexterity with your hand when it comes to floret broccoli.
The first thing to do is preheat your oven to 400 degrees Fahrenheit. Now it is time to test your hand skill by cutting the broccoli into florets. After that is done, spread them on a baking sheet and drizzle them over with olive oil and toss to coat.
And also remember to sprinkle some salt and pepper on the broccoli. Roast them in your oven for 20 to 25 minutes and serve as your wish.
Ingredients
- 1 head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F.
- Cut broccoli into florets and spread the broccoli on a baking sheet.
- Drizzle olive oil over the broccoli and toss to coat.
- Sprinkle salt and pepper over broccoli.
- Roast in preheated oven for around 20 - 25 minutes or until tender and slightly browned.
- Serve immediately as a side dish or a main course.
Notes
- You can use any type of broccoli for this recipe including fresh or frozen.
- If you are using frozen broccoli, there is no need to thaw the broccoli before roasting. Simply place the frozen broccoli on the baking sheet and proceed with the recipe.
- This dish can be served immediately after it is roasted or it can be stored in the refrigerator for up to 3 days.
- To reheat, simply place the roasted broccoli on a baking sheet and heat in a preheated oven for around 10 minutes or until heated through.
Nutrition Facts
- Calories: 60
- Total Fat: 4.5 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 290 mg
- Total Carbohydrates: 5 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 2 g
- Vitamin A: 10%
- Vitamin C: 90%
- Calcium: 2%
- Iron: 4%
Already love this dish? Why not take a glimpse at this video to know how to make it?
FAQs About Ina Garten Roasted Broccoli
How do you roast broccoli Ina Garten?
Ina Garten roasted broccoli is made by roasting the broccoli in a hot oven until it is tender and slightly browned. This dish can be served as a side dish or as a main course. Ina Garten’s roasted broccoli recipe is versatile and can be made with any type of broccoli, including fresh or frozen.
Do you cut the stems off broccolini?
When making this recipe, you will want to cut the stems off of the broccolini. Broccoli stems are tough and not as tasty as the florets.
Do you peel leaves off broccolini?
No, there is no need to peel the leaves off of the broccolini. The leaves are edible and add a nice green color to the dish.
Do you have to blanch broccoli before roasting?
No, you do not have to blanch broccoli before roasting. Simply place the broccoli on a baking sheet and roast in a preheated oven.
What can I use instead of olive oil for roasting broccoli?
If you do not have olive oil, you can use vegetable oil, canola oil, or even melted butter.
What part of broccolini do you use?
For this recipe, you will want to use the florets of the broccolini. The stems are tough and not as tasty as the florets.
How do you store roasted broccoli?
This dish can be stored in the refrigerator for up to 3 days. To reheat, simply place the roasted broccoli on a baking sheet and heat in a preheated oven for around 10 minutes or until heated through.
What can I serve with roasted broccoli?
Roasted broccoli is a great side dish for grilled chicken, fish, or steak. It can also be served as a main course with some rice or pasta.
Conclusion
Ina Garten Roasted Broccoli recipe is a simple and delicious way to enjoy this healthy vegetable. This dish can be served as a side dish or as a main course. It is also versatile and can be made with any type of broccoli, including fresh or frozen. Roasted broccoli can be stored in the refrigerator for up to 3 days and reheated in a preheated oven.
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