Table of Contents
Who does not love pizza? It is one of the most popular dishes in the world. And while there are many ways to make pizza, using a pizza steel is one of the best. In this blog post, I will show you how to use a pizza steel and give you a step-by-step guide on how to make the perfect pizza. So, what are you waiting for? Let’s get started!
What Is A Pizza Steel?
A pizza steel is a flat, rectangular piece of metal disc that is used to cook pizza. It is typically made from carbon steel or stainless steel and placed in the oven on the top rack and preheated to 500 degrees Fahrenheit.
A pizza steel can be used in place of a Pizza Stone, and it will conduct heat more evenly than a stone.
Pizza steels are often used by professional pizzerias, as they can reach very high temperatures and cook pizzas quickly. However, they can also be used at home. If you are looking for a way to improve your pizza-making skills, consider using a pizza steel.
Why Use A Pizza Steel?
A pizza steel can help you to cook pizzas more evenly. It will also conduct heat more quickly, so your pizzas will cook faster. The flat surface of the steel also gives your crust a nice crunch.
How Do Pizza Steels Work?
Pizza steels work by conducting heat evenly and quickly. They are typically made from carbon steel or stainless steel, which are both excellent at conducting heat. The steel’s flat surface contributes to the outside crispy crust of the pizza.
How To Use A Pizza Steel? (By iStockphoto)
The Best Way To Cook On A Pizza Steel
If you are using a pizza steel, it is important to preheat the steel before you use it. Preheating the steel will help to ensure that your pizzas cook evenly. You should also use a baking sheet or pizza peel to transfer your pizzas onto the steel.
Once your pizzas are on the steel, they will cook quickly. Pizzas typically only need to be cooked for 3-5 minutes on a pizza steel. Here are some methods that you can try to cook on a pizza steel
Straight-up Bake Method
This is the most basic method of cooking on a pizza steel. Simply preheat your oven to 500 degrees Fahrenheit (or as hot as it will go) for 45 to 1 hour, and place your pizza steel on the middle rack with a lightly floured paddle.
Once the oven is heated, put your pizza directly onto the steel and bake for 8 – 10 minutes, then rotate the pizza and bake for the half of cook time. This method will give you a beautiful crispy crust with just a hint of char.
Broiled Crust Method
This method is similar to the straight-up bake method, but it will give your crust a little bit of extra flavor. First, preheat your oven to 500 degrees Fahrenheit. Then, place your pizza steel on the top rack of your oven and turn on the broiler. Put your pizza directly onto the steel and cook for 3-5 minutes. Rotate your pizza at 180 degrees and cook for 1 to 2 minutes plus on broil.
Stone and Steel Oven Method
This method is for those who want to get the benefits of both a pizza stone and a pizza steel. First, preheat your oven to 500 degrees Fahrenheit (or to 550). Then, place your pizza stone on the bottom rack of your oven and your pizza steel on the middle rack. Put your pizza directly onto the steel and bake for 3-5 minutes.
How To Use A Pizza Steel? (By iStockphoto)
How To Use A Pizza Steel?
Pizza steels can be used in place of a pizza stone. Simply preheat the steel in your oven before cooking your pizza. For best results, cook your pizza on hot pizza steel. This will help to cook the pizza much faster and equally.
If you are using pizza steel for the first time, it is important to follow the instructions carefully. Make sure that the steel is preheated properly and do not overcook the food.
- The first thing to do is preheat your oven to its highest setting, as well as the pizza steel, for at least 30 minutes. This will ensure that your pizza cooks evenly.
- Place your dough on a floured surface and stretch it out into a thin circle. Transfer the dough to a semolina-dusted peel.
- Add your favorite toppings and slide the pizza onto the preheated pizza steel. Cook for 1-2 minutes, until the crust, is golden brown and bubbly.
- Remove the pizza from the oven and enjoy immediately!
Caring For Pizza Steel
Pizza steels are very easy to care for. After cooking, simply wipe the steel down with a damp cloth.
Seasoning A Pizza Steel
Seasoning your pizza steel is important to prevent rusting. To season your steel, simply rub it down with a light layer of oil. You can use any type of oil, but olive oil or vegetable oil works well. If you do not season your pizza steel, it is likely to rust over time.
>> Read more:
Pizza Steel vs Pizza Stone
Pizza steels and pizza stones are both excellent options for cooking pizzas. However, there are some differences between them.
Pizza steels conduct heat more evenly and quickly than pizza stones. They are also less likely to crack. Pizza stones, on the other hand, are typically cheaper than pizza steels.
If you are looking for a way to improve your pizza-making skills, using a pizza steel is a great option. It will help you to cook pizza more evenly and quickly. However, if you are on a budget, a pizza stone may be a better option.
No matter what method you choose, cooking on a pizza steel or pizza stone will help you to make better pizzas.
>> You will get the answer about the efficiency of cooking pizza using steel vs stone:
How To Cook Pizza Using Baking Steel?
Do you love pizza but don’t have the time to make it from scratch? Well, you’re in luck! Baking steel is a great way to make pizza quickly and easily. Here’s how you can cook pizza using baking steel:
To make this pizza, start by prepping your baking steel. You will need to heat it up in the oven before you start making the pizza. Once it is hot, add a thin layer of pizza dough to the baking steel. Spread the dough out so that it covers the entire surface.
Next, add your toppings. Start with your tomato sauce, and then add your desired toppings. For our pizza, we added cheese, pepperoni, and mushrooms.
Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted. Serve immediately!
Ingredients
- Pizza dough
- Pizza sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh basil leaves
- Garlic cloves
- Salt
- Olive oil
- Pepper
- Pepperoni
- Sausage
- Mushrooms
- EQUIPMENT:
- Pizza pan
- Pizza steel
- Pizza cutter
- Pizza wheel
- Pizza peel
Instructions
- Preheat your oven to its highest setting (around 500 degrees Fahrenheit)
- Spread a layer of pizza sauce on the surface of the pizza dough with the baking steel on the bottom.
- Add your favorite toppings, such as pepperoni, sausage, and mushrooms.
- Bake the pizza for about 10 minutes, or until the cheese is melted and bubbly.
- Serve immediately!
Nutrition Facts
- Carbohydrates: 11 grams
- Fat: 2 grams
- Sodium: 480 milligrams
- Protein: 8 grams
- Fiber: 0 grams
- Calories: 120
FAQs about Pizza Steel
Is a pizza steel worth it?
Pizza steels are definitely worth it if you want to improve your pizza-making skills. They conduct heat more evenly and quickly than pizza stones, which helps to cook the pizza more evenly. They are also less likely to crack.
Is a pizza steel better than a stone?
Pizza steels conduct heat more evenly and quickly than pizza stones. They are also less likely to crack. Pizza stones, on the other hand, are typically cheaper than pizza steels.
What can pizza steel be used for?
Pizza steels are a versatile kitchen tool that can be used for more than just making pizzas. They can also be used as a cutting board, serving platter, or trivet. Pizza steel is made from a sturdy material that can withstand high temperatures, so it is perfect for use in the oven or on the grill.
Additionally, the smooth surface of pizza steel is ideal for sliding pizzas and other food items onto plates or cutting boards. Pizza steels are an essential kitchen tool for any home cook who loves to entertain.
What does baking steel do?
Baking steel is a kitchen tool that can be used in place of a baking sheet. It is made of steel, which conducts heat better than aluminum. This means that it can help to create evenly baked goods, with a crispy crust and a fluffy interior.
Baking steel can also be used to reheat food, without making it soggy. In addition, it is very durable and easy to clean. For these reasons, baking steel is a versatile kitchen tool that is perfect for anyone who loves to bake.
How long does it take to cook a pizza on steel?
Pizzas typically only need to be cooked for 8 to 10 minutes on a steel and turn over the pizza to the other side in the middle of cook time.
Can a pizza steel go in the oven?
Yes, pizza steel can go in the oven. In fact, it is recommended that you preheat the steel in your oven before cooking your pizza. For best results, cook your pizza on hot pizza steel.
Conclusion
A pizza steel is a great way to get a crispy crust on your homemade pizzas. Pizzas cooked on steel will have a better flavor and texture than those cooked on a pan or stone.
If you are looking for the best way to cook pizza at home, then consider using a pizza steel. Steels are easy to use and provide consistent results. Be sure to preheat the steel before cooking to get the best results.
I hope this time blog about how to use a pizza steel will help you get an insight into the features as well as the efficient usage of the pizza steel in the practical cooking situation. Be sure to check out our website at Liliana Kitchen and stay tuned for upcoming interesting food recipes and tips.
