If you are a fan of spicy food, then you know that jalapenos are a must-have ingredient. Not only do they add heat to your dish, but they also provide a unique flavor that can’t be replicated by any other pepper. The only downside to using jalapenos is that they can be a little tricky to store. If you don’t store them properly, they can quickly go bad and ruin your dish.
Sure, you can just leave jalapenos out on the counter and they’ll be fine. But if you want to store them for a little while and keep their taste fresh, there are a few ways to do it.
Don’t worry, because I’m here to help, as in this blog, I will share some tips on how to store jalapenos so that you can enjoy their delicious taste for weeks (or even months) at a time. So, keep reading for all the info you need!
What Are Jalapenos?
Before we get into the storage tips, let’s take a quick look at what jalapenos actually are and why they’re so popular.
Jalapenos are a type of chili pepper that is commonly used in Mexican cuisine. They have a medium-hot flavor profile and can range from mild to very hot, depending on how ripe they are when harvested. Jalapenos are also a great source of vitamins A and C, as well as antioxidants and fiber, so they can be a healthy addition to your diet.
How To Pick The Best Jalapeno For Better Storage?
Now that you know what jalapenos are, let’s talk about how to pick the best ones for storage.
When selecting your jalapenos, look for peppers that are bright green and glossy in appearance. This indicates that they were recently picked and should still be fresh for a few weeks. Avoid any jalapenos that are starting to turn yellow, as this indicates they’re past their prime and won’t last very long.
How To Store Jalapenos In The Best Ways?
Once you’ve chosen your jalapenos, it’s time to discuss how to store them.
First and foremost, you want to make sure they are stored in an airtight container or bag. This will help keep out any moisture that can cause the peppers to rot or mold. If possible, try to buy jalapeno peppers in their own sealed containers.
There are two various ways to store your jalapenos, but you have to make up your mind that for how long you want to use and serve them. That is why the short-term and long-term preservation methods come in:
Short-Term Storage For Jalapenos
For short-term storage, the best option is to keep your jalapenos in the refrigerator. This will help them stay fresh for up to four weeks. Just make sure you store them in a cool and dry place away from any other fruits or vegetables that may give off ethylene gas (which can cause peppers to spoil faster).
Long-Term Storage For Jalapenos
With long-term storage, there are numerous alternatives to choose from. So, before you choose the best one that suits your need, it is best to have some overview of the methods:
One of the most common methods is to dry your jalapenos. This method requires you to slice off the top of your jalapenos and then spread them out on a baking sheet.
Place the baking sheet in an oven set at its lowest temperature, or hang them up and allow them to air-dry in a cool dark place. Once they are completely dry, you can store them in an airtight container for up to a year.
To oven-dry jalapenos, spread them out on an oven-safe baking sheet and place them in a 250°F (121°C) preheated oven. Bake for 1 hour, flipping the peppers halfway through cooking. Once they are dry and brittle to the touch, they are ready to store.
Air drying is the simplest form of drying jalapenos and can be done either indoors or outdoors. Simply hang your jalapenos in a mesh bag or other breathable material, such as cheesecloth, and place them in a cool, dry area (like a covered porch).
Allow the peppers to air-dry for up to two weeks, or until they are completely dry and brittle. Once dried, store them in an airtight container for up to one year.
Using A Dehydrator
If you have a food dehydrator, you can also use it to dry jalapenos. Simply spread the peppers out on your dehydrator trays and set the temperature to the lowest setting (around 125°F or 52°C). Allow the peppers to dehydrate for 8-10 hours or until they are completely dry and brittle. Once dried, store them in an airtight container for up to one year.
If you want to store your jalapenos for a longer period of time, the best option is to freeze them. To do this, wash and dry your peppers thoroughly before placing them in freezer bags or containers. This way, they will last for up to six months without losing any flavor or texture.
Pickling jalapenos is another great way to store them for a longer period of time. To pickle your jalapenos, simply mix together vinegar, water, sugar, and salt in a pot until it boils. Once boiling, add the peppers to the mixture and let simmer for 15 minutes. Place them in airtight jars or containers and store them in the refrigerator for up to two months.
Another option is to can your jalapenos using a pressure canner. This will give you shelf-stable jalapenos that have been cooked in their own brine and can last for up to one year.
The key to storing jalapenos properly is to keep them dry and cool, as any moisture or heat can cause them to spoil.
Other Ways To Store Jalapenos
Apart from the above-mentioned methods, there are a few other ways to store your jalapenos, such as freezing them in olive oil or vinegar. You can also freeze them in airtight containers with a little water or even dry them and grind them into a powder for future use.
Whatever method you choose, make sure that you take the necessary precautions to ensure that your peppers remain fresh and flavorful for as long as possible.
How Long Do Jalapenos Last?
When stored properly, jalapenos can last for up to two to three years if dried, up to two months if pickled, and up to 1 year if frozen. It is important to note that the shelf life can vary depending on the method used for storage.
>> You may want to save this compact Jalapeno lasting period with different methods here for later use:
|Storage Methods||Stored In/At||Lasting Period|
|Fresh Jalapenos (A whole)||Room Temperature||4 to 5 days|
|Fresh Jalapenos (A whole)||Refrigerator||1 to 2 weeks|
|Fresh Jalapenos (A whole)||Freezer||1 year|
|Diced/Chop/Cut Jalapenos||Refrigerator||3 to 4 days|
|Diced/Chop/Cut Jalapenos||Freezer||about 1 year|
|Canned Jalapenos (Unopened)||Room Temperature||3 to 5 years|
|Canned Jalapenos (Opened)||Refrigerator||1 to 2 months|
|Canned Jalapenos (Opened)||Freezer||4 to 6 months|
|Pickled Jalapenos (Unopened)||Room Temperature||1 year|
|Pickled Jalapenos (Opened)||Refrigerator||at least 6 months|
|Dried Jalapenos||Room Temperature||2 to 3 years|
How To Know If Your Jalapenos Have Gone Bad?
There are common telltale signs and behaviors of bad jalapenos you can notice when storing them:
Check Out The Jalapenos’ Skin
If the skin is wrinkled, soft, or discolored, it’s likely that your jalapenos have gone bad.
Pay Attention To Its Color
Jalapenos will usually start to turn from their typical vibrant green color to a yellowish hue when going bad.
Keep An Eye For Signs Of Mold
If you see any white patches or fuzz on the jalapenos, it’s likely that mold has started to form and they should be discarded.
The Smell And Taste Are Always Reliable
If the jalapenos smell off or have become too soft, it’s time to discard them. Taste a small piece if you’re unsure, and if it doesn’t taste right, throw it away.
Useful Tips To Not Have Any Jalapenos To Spoilage
- Always store jalapenos in a cool, dry place and away from direct sunlight.
- Wash the peppers thoroughly before storing them.
- Make sure to use airtight containers when freezing or pickling jalapenos.
- When drying jalapenos, make sure they are completely dry before storing them in an airtight container.
- Check the peppers regularly for any signs of spoilage and discard them if necessary.
- Only pickle jalapenos if you plan on consuming them within two months.
- Do not use any jars or cans for canning that are cracked, chipped, or dented.
With these tips, you can easily store jalapenos for an extended amount of time and make sure you always have some on hand when you need them! Enjoy your delicious and spicy jalapenos!
>> Some honorable tips for you in this video here about the storage of jalapenos:
Some Jalapenos Recipes For You
FAQs For “How To Store Jalapenos?”
What is the best way to preserve jalapenos?
The best way to preserve jalapenos is to freeze them or pickle them for up to six months. Canning can also be used for shelf-stable jalapenos that can last up to a year.
How do you store jalapenos in the fridge?
When storing jalapenos in the refrigerator, make sure they are kept in an airtight container and placed away from any direct moisture or heat.
What to do with lots of fresh jalapenos?
If you have a lot of jalapenos, you can freeze them for up to six months or pickle them for up to two months. Canning is also an option if you want shelf-stable jalapenos that will last for up to one year.
Should jalapeño peppers be stored in the fridge?
It is recommended to store jalapenos in the refrigerator if you plan on consuming them within a few days. Otherwise, freezing or pickling is the best way to preserve jalapenos for an extended amount of time.
Storing jalapenos is an easy task that can help you keep your jalapenos fresh and flavorful for months. Whether you decide to freeze, pickle, or can them, make sure to take the necessary precautions and store them properly for the best results.
By following these tips from Liliana Kitchen, you can always have some delicious and spicy jalapenos ready when you need them! Thanks for reading, and happy cooking!