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Anyone who has ever cooked a brisket knows that it’s no easy task. This large, tough cut of meat can be a challenge to prepare properly, but with the right tips and tricks, it can be turned into a tender and delicious meal.
In this blog post, I will walk you through the steps of how to cut a brisket like a pro. So whether you are an experienced cook or just starting out, read on for some helpful advice!
What Is A Brisket?
A brisket is a beef cut that comes from the breast area of the cow. It is a tough cut of meat that is best cooked slowly over low heat to tenderize it.
The two main types of brisket are the flat cut and the point cut. The flat cut is leaner and has less fat marbling, while the point cut is fattier and more flavorful.
Knowing The Two Parts Of The Brisket
There are two main parts to a brisket: the flat and the point. The flat is the larger, thinner section of the brisket, while the point is the smaller, thicker section.
The flat cut is leaner and has less fat marbling, while the point cut is fattier and more flavorful.
What Are The Differences Between Brisket Flat And Point?
When it comes to deciding which brisket cut is right for you, it really depends on what you are looking for in terms of flavor and texture.
If you want a leaner, more tender brisket, then the flat cut is the way to go. If you are looking for a more flavorful brisket with more fat marbling, then the point cut is the better option.
How To Cut A Brisket: Step-By-Step Guide
Here are the steps to follow if you want to cut your brisket perfectly:
- Step 1: Start by trimming off any excess fat from the brisket first.
- Step 2: Cut the brisket in half down the middle, using a sharp knife
- Step 3: Cut each half of the brisket into two equal pieces.
- Step 4: Cut each piece of brisket into thin slices against the grain.
- Step 5: In case you want, you can tie the brisket together with cooking twine before cooking it.
Now that you know how to cut a brisket, you are ready to cook it! Just remember to cook it slowly over low heat to tenderize the meat.
Equipment: What You Need Before You Cut The Brisket?
- A sharp knife: You will need a sharp knife to cut the brisket. A dull knife will make it harder to cut through the tough meat.
- A cutting board: You will need a cutting board to put the brisket on while you are cutting it.
- Cooking twine: This is optional, but if you want to tie the brisket together after you have cut it, you will need some cooking twine.
How To Cut A Brisket? (By iStockphoto)
How To Smoke A Brisket?
You can first start by trimming off any excess fat from the brisket. Then, rub the brisket with your favorite barbecue rub.
Next, place the brisket in a smoker and cook it at 225 degrees Fahrenheit for about 8 hours, or until it is tender. Finally, remove the brisket from the smoker and allow it to rest for about 30 minutes before slicing it against the grain.
In the meantime, serve with your favorite barbecue sauce.
Ingredients
- 1 brisket: This is the key point of your recipe, so make sure to choose the best quality brisket.
- Barbecue rub: This will be spread out on the outside of the brisket before putting it in the smoker.
- Barbecue sauce: The sauce is here to save the day! It will add more flavoring to your brisket.
Instructions
- First, prepare your smoker according to the manufacturer’s instructions with your choice of pellet or anything similar.
- Then, you need to trim off any excess fat from the brisket.
- You can rub the brisket with your choice of rub, having mentioned earlier in the ingredients section.
- Now, place the brisket in the smoker and cook for 8 to 10 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Using the thermometer if you want to be more accurate at the temperature.
- After that, remove the brisket from the smoker and allow it to rest for 30 minutes before attempting to slice it.
- Finally, serve the final product with your favorite barbecue sauce.
Nutrition Facts
- Calories: 719
- Fat: 47 g
- Saturated Fat: 20 g
- Cholesterol: 166 mg
- Sodium: 950 mg
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugar: 3 g
- Protein: 66 g
>> Get to know more about How To Make Smoked Brisket through this tutorial video here:
What To Serve With Brisket?
There are a variety of sides that go well with brisket. Some popular options include:
- Potato salad
- Macaroni and cheese
- Green beans
- Corn on the cob
- Baked beans
- Coleslaw
- Fruit salad
- Bread
How To Store Brisket?
Brisket can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. If you have any leftovers, make sure to store them in an airtight container.
When reheating, make sure to slice the brisket against the grain so that it doesn’t dry out.
How To Reheat A Smoked Brisket?
Reheating options for a smoked brisket include:
- In the oven: Preheat the oven to 350 degrees Fahrenheit and place the brisket on a baking sheet. Cover with foil and heat for about 30 minutes, or until heated through.
- In the microwave: Place the brisket in a microwave-safe dish and reheat for 2-3 minutes, or until heated through.
- On the stove: Place the brisket in a skillet over medium heat and cook for about 5 minutes per side, or until heated through.
Read more:
- Prime Rib Stroganoff
- what part of the cow is brisket
- how long to smoke a brisket
- Smoking St Louis Ribs
FAQs about How To Cut A Brisket
How do you cut a brisket properly?
When cutting a brisket, you want to make sure that you are cutting against the grain. This will help to prevent the meat from drying out.
Do you cut brisket with the grain or against the grain?
When cutting brisket, you want to make sure that you are cutting against the grain. This will help to prevent the meat from drying out.
How do you know the grain of a brisket?
The grain of brisket is the direction that the muscle fibers are running. To find the grain, you can look at the meat and see which way the fibers are running. Then, cut perpendicular to the grain.
How to cut brisket against the grain?
When cutting brisket, you want to make sure that you are cutting against the grain. This will help to prevent the meat from drying out. To do this, you will need to find the direction of the grain and then cut perpendicular to it.
What is the easiest way to cut a brisket quickly?
The easiest way to cut a brisket quickly is to use an electric knife. This will help you to get through the tough meat more easily.
How to cut brisket in half?
If you need to cut brisket in half, you will want to first find the grain of the meat. Once you have found the grain, you will want to cut it perpendicular.
How to slice corned beef brisket?
Slicing corned beef brisket can be a challenge, but with a few simple tips, you can achieve the perfect slice every time.
- The first step is to allow the brisket to rest after cooking. This allows the juices to redistribute, making the meat more tender and flavorful.
- When you’re ready to slice, use a sharp knife to make gradual, even cuts against the grain of the meat. For the best results, aim for slices that are about ¼-inch thick.
- Finally, be sure to season your slices with salt and pepper before serving.
With these simple tips, you’ll be able to enjoy beautifully sliced corned beef brisket at any time.
Can you slice brisket ahead of time?
Slicing brisket ahead of time is not recommended, as the meat will dry out quickly. If you need to slice the meat in advance, be sure to keep it well-wrapped and refrigerated until you’re ready to serve.
When slicing, make sure to cut against the grain and season with salt and pepper before serving.
How do you store leftover sliced brisket?
Leftover sliced brisket should be stored in an airtight container and refrigerated for up to 3 days.
What’s the best way to reheat sliced brisket?
The best way to reheat sliced brisket is on the stove over medium heat. Be sure to add a little bit of moisture, such as beef broth, to prevent the meat from drying out.
Reheat for 5-10 minutes, or until heated through.
Conclusion
Now that you know how to cut a brisket, you can enjoy this delicious meat any time. Just remember to always cut against the grain and season with salt and pepper before serving. With these simple tips, Liliana Kitchen hopes that you will be able to enjoy perfectly cooked and flavored brisket every time. Thanks for reading!
Ingredients
- 1 brisket
- Barbecue rub
- Barbecue sauce
- EQUIPMENT:
- Sharp knife
- Cutting board
- Cooking twine (optional)
Instructions
- Prepare your smoker according to the manufacturer's instructions.
- Trim any excess fat from the brisket.
- Rub the brisket with your choice of rub.
- Place the brisket in the smoker and cook for 8-10 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.
- Remove the brisket from the smoker and allow it to rest for 30 minutes before slicing.
- Serve with your favorite barbecue sauce.
Notes
- If you want to cook the brisket in the oven, you can follow the same steps as above, but cook the meat at 250 degrees Fahrenheit for about 8 hours, or until it is tender.
- You can also cook the brisket in a crockpot on low for 8-10 hours, or until it is tender.
- If you want to make your own barbecue rub, mix together 1/4 cup paprika, 1/4 cup chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon black pepper, and 1 tablespoon cumin.
