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Are you looking for a delicious and easy way to cook turkey bacon in the oven? Look no further! In this blog post, I will show you how to cook turkey bacon in the oven using just a few simple steps. So, what are you waiting for? Get started cooking turkey bacon today!
What Makes This Technique So Good?
The biggest advantage of cooking turkey bacon in the oven is that it cooks quickly and evenly. This means you don’t have to worry about flipping it over or watching the stovetop to make sure it doesn’t burn. It also helps keep the fat content low since most of the fat drips away when cooked in an oven.
What You’ll Need To Cook Turkey Bacon In The Oven?
To cook turkey bacon in the oven, you will need:
- An oven-safe baking sheet: This will be used to catch any fat that drips away from the bacon.
- Aluminum foil: This will help to keep the bacon from sticking to the baking sheet.
- Turkey Bacon: You can buy turkey bacon in most grocery stores, either pre-sliced or in strips.
- Paper towels: These will be used to absorb any fat that has dripped away from the bacon.
How To Cook Turkey Bacon In The Oven? – Liliana Kitchen
How To Cook Turkey Bacon In The Oven?
The process of cooking turkey bacon in the oven can be said that, be quite easy for anyone who is a beginner trying to make their first-time easy dishes. All you need is a pack of store-bought turkey bacon and let the oven take care of the rest of the job!
Ingredients
1 package of turkey bacon (6 – 8 ounces)
Equipment
- 1 oven-safe baking sheet
- Aluminum foil
- Paper towels
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with aluminum foil and lay the turkey bacon strips out on it in an even layer.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the turkey bacon is crispy and golden brown.
- Remove the baking sheet from the oven and transfer the turkey bacon to a plate lined with paper towels. This will absorb any excess fat.
- Allow the bacon to cool for a few minutes before serving, or store it in an airtight container for later use.
>> There is no other easy way to cook turkey bacon than cooking in the oven. Don’t know why I am saying so? Just have a look at this video here:
Nutrition Information
Serving Size: 1 slice (1 oz.)
- Calories: 70
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 330mg
- Carbohydrates: 0g
- Protein: 7g
What If I Don’t Own A Wire Rack?
If you don’t own a wire rack, no need to worry; you can still cook your turkey bacon in the oven without one. Simply line a baking sheet with aluminum foil and lay out the bacon strips in an even layer.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until crispy and golden brown. Transfer the bacon to a plate lined with paper towels and allow it to cool before serving or storing in an airtight container.
How To Make Turkey Bacon Crispy In The Oven?
If you prefer your turkey bacon extra crispy, there are a few things you can do to achieve this.
- Firstly, make sure to use thick-cut slices of bacon.
- Secondly, preheat the oven to 400°F before baking and reduce the cooking time to 10 minutes or less.
- Finally, after transferring the bacon from the oven to a plate lined with paper towels, place the second layer of paper towels on top and press down lightly. This will help to absorb any additional fat and leave the bacon extra crispy.
How To Make Turkey Bacon Crispy In The Oven?
How To Store?
If you have leftover turkey bacon, it can be stored in an airtight container in the refrigerator for up to 5 days.
You can also freeze it for up to 2 months. Just make sure to wrap each piece of bacon individually in plastic wrap or aluminum foil before freezing.
Chef’s Tips
When cooking turkey bacon in the oven, make sure to keep an eye on it and check every few minutes. The thinner the slices of bacon, the shorter the baking time will be. And remember to use paper towels to absorb any excess fat for extra crispy results!
How To Cook Turkey Bacon In The Oven? – Chef’s Tips
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FAQs For “How To Cook Turkey Bacon In The Oven?”
How long should I cook turkey bacon for?
It is best to cook turkey bacon for 12-15 minutes in an oven preheated to 400°F. However, the exact cooking time may vary depending on how thick or thin your bacon slices are.
How cooked should turkey bacon be?
Turkey bacon should be cooked until it is crispy and golden brown.
Can I cook turkey bacon in the microwave?
Yes, you can cook turkey bacon in the microwave. To do so, place a paper towel on a plate and arrange the bacon strips on top in an even layer. Microwave for 1-2 minutes or until the bacon is crispy.
What is the fastest way to cook turkey bacon?
The fastest way to cook turkey bacon is in the microwave. It only takes 1-2 minutes for it to become crispy and golden brown.
Does turkey bacon need to be cooked?
Yes, turkey bacon should be cooked before eating it. It is not safe to eat turkey bacon that has not been cooked.
Can I reheat turkey bacon once it has been cooked?
Yes, you can reheat turkey bacon that has already been cooked. To do so, place the bacon on a plate lined with paper towels and heat in the microwave for 1-2 minutes or until heated through. Alternatively, you can also reheat it in a skillet over medium heat.
Can I use other types of bacon?
You can use other types of bacon such as regular pork bacon or beef bacon when cooking turkey bacon in the oven. The cooking time may vary slightly depending on the type of bacon used.
Conclusion
Cooking turkey bacon in the oven is easy and quick. All you need to do is preheat your oven, spread out the bacon strips on a wire rack or baking sheet lined with aluminum foil, and cook for 12-15 minutes or until crispy and golden brown. For extra crispy results, press down lightly with paper towels after transferring from the oven to a plate.
Overall, with just a few simple steps and ingredients, you can have delicious and crispy turkey bacon in no time. Liliana Kitchen hopes you found this guide helpful and that you now feel confident about cooking turkey bacon in the oven. Be sure to check out my other recipes for more delicious meal ideas. Happy cooking!
Ingredients
- 1 package of turkey bacon (6 - 8 ounces)
- - EQUIPMENT:
- 1 oven-safe baking sheet
- Aluminum foil
- Paper towels
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with aluminum foil and lay the turkey bacon strips out on it in an even layer.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the turkey bacon is crispy and golden brown.
- Remove the baking sheet from the oven and transfer the turkey bacon to a plate lined with paper towels. This will absorb any excess fat.
- Allow the bacon to cool for a few minutes before serving, or store in an airtight container for later use.
Notes
- It is important to use an oven-safe baking sheet when cooking turkey bacon in the oven.
- If you do not have one, you can use a broiler pan or line a regular baking sheet with aluminum foil.
