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Anyone can cook up a batch of roast beef, but not all roasts are created equal. If you want to know how to cook melt in the mouth roast beef, follow these simple steps!
First, choose a good cut of meat. You’ll want something with a fair bit of marbling so that the roast is juicy and flavorful. Then, score the fat cap on top of the roast to let the flavors penetrate. Finally, season it well with salt and pepper before cooking. Your guests will be amazed at how tender and delicious your roast beef is!
Want to get detailed guidance and tips? Well, don’t get too hyped up because I am going to walk you through this blog right away!
Melt In The Mouth Roast Beef: What Is It?
Melt in the mouth roast beef is a tender and juicy cut of meat that gets its name from how easily it melts on your tongue. The key to creating this effect is choosing the right cut of meat, scoring the fat cap, and seasoning well before cooking.
What Kind Of Cut To Use For Roast Beef?
For melt in the mouth roast beef, you’ll want to use either a rib roast or sirloin tip roast. These are both excellent cuts of meat and will give you that succulent flavor and texture that you’re looking for.
Why You’ll Love This Recipe?
This recipe is simple yet delicious. The key to getting the perfect melt in the mouth roast beef lies in choosing a good cut of meat, scoring the fat cap, and seasoning with salt and pepper before cooking. You’ll love how quickly you can prepare this meal with minimal fuss! Plus, your guests will be amazed at how tender and juicy it is.
How To Cook Melt In The Mouth Roast Beef? – Liliana Kitchen
How To Cook Melt In The Mouth Roast Beef?
Once you have chosen your cut of meat and prepared it for cooking, the rest is easy. Preheat your oven to 350°F (180°C). Place the roast in an oven-safe dish with a lid or foil, fat side up. Roast for about 45 minutes to 1 hour (15 – 20 minutes per pound), or until the internal temperature reaches 135°F (57°C).
Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite side dishes and enjoy!
Ingredients
- 2-3 lbs. (900g to 1.3kg) of beef roast (rib roast or sirloin tip roast)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- First thing first, preheat your oven to 350°F (180°C).
- Then score the fat cap on top of the roast and then season with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika.
- Next up, rub the olive oil over the entire roast and place it in an oven-safe dish with a lid or foil, fat side up.
- Roast for 1 hour or until the internal temperature reaches 135°F (57°C).
- Finally, remove from oven and let rest for 10 minutes before slicing.
Nutrition Facts
- Calories: 214
- Fat: 16.6g
- Carbohydrates: 0.2g
- Protein: 18.3g
- Cholesterol: 75mg
- Sodium: 440mg
- Fiber: 0.1g
- Sugar: 0g
>> Learn how to cook this melt in the mouth roast beef via this reference tutorial video here:
Tips And Tricks For Melt In The Mouth Roast Beef
- Let the roast come to room temperature before cooking for the best flavor.
- Scoring the fat cap will help create a juicy, tender roast.
- Make sure to rest your roast after cooking for 10 minutes before slicing. This allows the juices to redistribute and gives you juicier slices of meat.
- Add herbs and spices to the roast for extra flavor.
- Serve your melt in the mouth roast beef with a flavorful side dish like mashed potatoes or roasted vegetables.
Substitutions
For spicier roast beef, substitute the spices with chili powder, cumin, and smoked paprika.
In case you don’t have olive oil, try using melted butter or vegetable oil.
What Are Some Other Ingredient Variations I Can Use For This Melt In The Mouth Roast Beef?
- On the occasion that you would like to add additional flavors to this roast beef, try adding herbs and spices of your choice. Alternatively, you could also try adding a glaze or marinade for extra flavor.
- In case you are looking for an easy way to make the most flavorful roast beef possible, try using a slow cooker with some vegetables and broth to cook it in. This will help lock in all the flavor and make for an incredibly delicious meal.
- Finally, if you would like to make a more complex flavor profile, try adding onions, garlic, and mushrooms to the roast before cooking.
These flavors will add complexity to your dish and elevate your roast beef from great to extraordinary.
How To Cook Melt In The Mouth Roast Beef? – Some Other Ingredients Variations
What To Serve With This Melt In The Mouth Roast Beef?
This melt in the mouth roast beef is perfect served with mashed potatoes, green beans, roasted vegetables, or a light salad.
It also pairs nicely with red wine or your favorite beer.
Should You Cover Beef With Foil When Roasting?
It is not necessary to cover the roast with foil when roasting. However, you can cover it for the first part of cooking (about 30 minutes) if you want to lock in moisture and prevent it from drying out. Once the roast has cooked for about 30 minutes, remove the foil and cook until done.
Temperature Guide
Liliana Kitchen has listed out for you some of the most common temperatures when roasting beef:
- Rare: 120-125°F (49 to 52°C)
- Medium-rare: 130-135°F (54 to 57°C)
- Medium: 140-145°F (60 to 63°C)
- Well done: 150-155°F (66 to 68°C)
How Long Does Leftover Roast Beef Last?
Leftover roast beef should be stored in an airtight container and will last up to 4 days in the fridge.
You can also freeze it for up to 3 months. To reheat, simply place the roast in a shallow pan and bake at 350°F (180°C) until heated through.
How Long Does Leftover Roast Beef Last?
More Similar Beef Recipes
- Black Pepper Beef And Cabbage Stir Fry
- Pioneer Woman’s Beef Parley Soup
- Smoked Pulled Beef
- Smoked Beef Short Ribs
FAQs For “How To Cook Melt In The Mouth Roast Beef?”
How do you cook beef so its tender?
To cook beef so it is tender, choose a good cut of meat and score the fat cap before seasoning. Before cooking, set your oven to 350°F (180°C) and roast the meat for between 45 minutes and 1 hour. The dish is done when the internal temperature reaches 135°F (57°C). Finally, let the roast rest for 10 minutes before slicing.
How do I cook a beef roast without drying it out?
The key to cooking a beef roast without drying it out is not to overcook the meat. To avoid this, make sure you use an oven thermometer and check the temperature regularly.
You can also prevent dry beef by scoring the fat cap before seasoning and letting it rest after cooking for 10 minutes before slicing.
How do you slow cook roast beef in the oven?
To slow-cook roast beef in the oven, preheat the oven to 225°F (107°C) and season your roast with your desired spices and ingredients.
Then rub some olive oil over the entire roast before placing it in an oven-safe dish with a lid or foil, fat side up. Roast for 3-4 hours or until the internal temperature reaches 135°F (57°C). Let rest for 10 minutes before slicing.
Ideally, check your roast every hour to ensure that it is not overcooked.
What is the best temperature for roasting beef?
The best temperature for roasting beef is 350°F (180°C). You can adjust the cooking time depending on how rare or well done you would like your roast beef. If you want to serve it medium-rare, cook it for 45 minutes and let rest for a couple of minutes before slicing.
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef such as ribeye, sirloin, or flank steak for this recipe. However, cooking times may vary depending on the cut and size of the roast. Make sure to adjust the cooking time and temperature accordingly.
Also, keep in mind that different cuts of beef have different nutritional values, so be sure to check those before serving.
Conclusion
So, now you know how to cook melt in the mouth roast beef. You also understand what it is and what kind of cut to use for your roast beef. Now all that’s left to do is try out this recipe for yourself and see how it turns out!
If you have any tips or tricks on how to make this dish even better, be sure to leave them in the comments below so that Liliana Kitchen and everyone can learn and benefit from your experience. Happy cooking!
Ingredients
- 2-3 lbs. (900g to 1.3kg) of beef roast (rib roast or sirloin tip roast)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Preheat oven to 350°F (180°C).
- Score the fat cap on top of the roast and then season with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika.
- Rub olive oil over the entire roast and place in an oven-safe dish with a lid or foil, fat side up.
- Roast for 1 hour or until the internal temperature reaches 135°F (57°C).
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- You can adjust the cooking time depending on how rare or well done you would like your roast beef.
- If you want to serve it medium-rare, cook it for 45 minutes and let rest for 10 minutes before slicing.
