How To Cook London Broil In Oven At 350?

Many people are wondering how to cook London Broil in oven at 350 degrees Fahrenheit. Cooking London broil can seem intimidating, but the good news is that it is a very easy process that only requires a few minutes of prep time and about 20 – 30 minutes of cooking time.

In this blog post, we will give you an overview of the cooking process, as well as share some tips for making sure your London Broil comes out tasting delicious.

What is London Broil?

London Broil is a type of beef steak that is thicker than most other steaks and is usually grilled or broiled. The name “London Broil” actually refers to the cooking method (broiling or grilling) rather than the specific cut of meat.

Because London Broil is a tougher cut of meat, it benefits from being cooked using a method that helps to tenderize the meat, such as marinating or pounding.

If you are cooking London Broil in the oven, we recommend using a marinade to help tenderize the meat and add flavor. For best results, we recommend marinating the meat for at least 4 hours, or overnight if possible.

Why You’ll Love This London Broil Recipe

Here are some reasons that I think this recipe going to make you love it till the end:

• This London Broil recipe is easy to make and only requires a few simple ingredients.
• The London Broil comes out tender and flavorful and is perfect for serving as a main dish.
• It also reheats well, so it’s great for leftovers.

What Is The Best Temperature To Cook London Broil In Oven?

The best temperature to cook London Broil in the oven is 350 degrees Fahrenheit. This cooking temperature will help to ensure that the meat is cooked through, while also keeping it juicy and flavorful.

What Is The Best Temperature To Cook London Broil In Oven?

What Is The Best Way To Cook London Broil In Oven?

There are a few different ways that you can cook London Broil in the oven, but we think the best way is to broil it. Broiling is a method of cooking where the food is placed on a rack underneath an open flame. This allows the food to cook quickly and evenly on both sides.

How To Tenderize Beef?

Tenderizing beef is a process of making it more tender to eat. The most common ways to tenderize beef are by pounding, marinating, or using a meat tenderizer.

• Pounding: Pounding is a mechanical method of tenderizing beef that involves literally pounding the meat with a blunt object, such as a mallet, to break down the tough muscle fibers.
• Marinating: Marinating is a process of soaking the beef in a flavorful liquid, such as a vinegar or acidic fruit juice, for several hours or overnight. This helps to tenderize the meat and also adds flavor.
• Using a Meat Tenderizer: A meat tenderizer is a tool that has sharp blades or needles that puncture the meat and break down the muscle fibers. This is a quick and easy way to tenderize beef.

How Long To Marinate London Broil?

For best results, we recommend marinating the London Broil for 4 hours or longer. This will help to ensure that the meat is properly tenderized and infused with flavor.

How Long To Cook London Broil In Oven At 350?

Cooking time will vary depending on the thickness of the meat, but in general, you should cook London Broil in the oven at 350 degrees Fahrenheit for 20-30 minutes.

To check if the meat is cooked through, use a meat thermometer to insert it into the center of the steak. The internal temperature of the meat should be between 145-160 degrees Fahrenheit for medium-rare.

How To Cook London Broil In Oven At 350? – Liliana Kitchen

How To Cook London Broil In The Oven At 350?

Recommended Tools

Here are some tools that I recommend using to make this recipe:

• Meat thermometer: This will help you to ensure that the meat is cooked through to the perfect temperature.
• Oven-proof skillet: We recommend using an oven-proof skillet so that you can easily transfer the meat from the stovetop to the oven.
• Sharp knife: A sharp knife will help you to easily cut the meat into thin slices.

Ingredients

• 1 lb. of London Broil
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. At the first glance, in a large bowl or resealable plastic bag, combine the red wine vinegar, olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Later, add the London Broil to the bowl or bag and coat evenly with the marinade.
3. You can marinate for 4 hours or longer.
4. Then, preheat your oven to 350 degrees Fahrenheit.
5. After that, skillet over medium-high heat.
6. You can now add the London Broil to the skillet and cook for 3-4 minutes per side, or until browned.
7. Transfer your meat to an oven-proof skillet and bake for 20-30 minutes, or until the internal temperature of the meat reaches 145-160 degrees Fahrenheit.
8. Finally, remove your London Broil from the oven and let rest for 5 minutes before slicing it into thin strips. Serve with your favorite side dishes.

Nutrition Facts

• Calories: 350
• Calories from Fat: 171
• Total Fat: 19g 29%
• Saturated Fat: 3.5g 18%
• Trans Fat: 0g
• Cholesterol: 107mg 36%
• Sodium: 1213mg 51%
• Total Carbohydrates: 2g 1%
• Dietary Fiber: 0g 0%
• Sugars: 0g
• Protein: 37g 74%

>> Mouthwatering for this London Broil in the oven yet? Why not look at this tutorial here to have a better understanding before you jump into the making of it:

Tips For Cooking London Broil

Here are a few tips to help you cook the perfect London Broil:

• Be sure to properly tenderize the meat before cooking. This will help to ensure that it is cooked through and is not tough.
• If you are cooking the London Broil on the stovetop, be sure to use an oven-proof skillet so that you can easily transfer it to the oven.
• Use a meat thermometer to check the internal temperature of the meat to ensure that it is cooked through.
• Let the meat rest for a few minutes before slicing it into thin strips. This will help to ensure that the juices are evenly distributed.

Other Cooking Methods

In addition to cooking London Broil in the oven, there are a few other methods that you can use.

• You can cook the London Broil on the stovetop in a skillet. Simply heat the skillet over medium-high heat and cook the meat for 3 to 4 minutes for each side.
• If you’re looking to add some flavor, try grilling your London Broil. Preheat the grill to medium-high heat and cook the meat for 1 or 2 minutes and then flip for the other side.

Storage Instructions

• Leftover London Broil can be stored in an airtight container in the refrigerator for up to 3 days.
• Freeze leftover London Broil by wrapping it tightly in a freezer-safe wrap or placing it in a freezer-safe bag. Frozen meat will keep for up to 3 months.
• When you need to serve your London Broil, thaw it overnight in the refrigerator and then reheat it in the oven, on the stovetop, or in the microwave.

Reheating Instructions

To reheat, simply add the meat to a skillet over medium-high heat and cook until warmed through. Alternatively, you can reheat it in the oven or microwave.

Assuming that you have cooked and sliced your London Broil, here are instructions on how to reheat it:

• In the skillet: Add the meat to a skillet over medium-high heat and cook until warmed through.
• In the oven: Preheat oven to 350 degrees Fahrenheit. Add the meat to a baking dish and heat for 10-15 minutes, or until warmed through.
• In the microwave: Place the meat on a plate and heat in the microwave for 1-2 minutes, or until warmed through.

When reheating, be sure to slice the meat into thin strips so that it heats evenly. If you’re reheating in the oven or microwave, you may want to add a little bit of water or broth to the dish to help keep the meat moist. Reheating times will vary depending on the method that you use and the amount of meat that you are reheating.

What To Serve With London Broil?

There are a few different ways that you can serve London Broil. Here are some ideas:

• Serve with your favorite sides.
• Cut into thin strips and serve on a salad.
• Serve with roasted vegetables.
• Wrap in a tortilla or flatbread for a London Broil sandwich.
• Pair with a starch, like mashed potatoes or rice.

What To Serve With London Broil?

How To Cook London Broil In Oven Fast?

If you’re looking to cook your London Broil quickly, there are a few things that you can do.

• First, be sure to properly tenderize the meat. This will help to ensure that it is cooked through and is not tough.
• Next, use an oven-proof skillet so that you can easily transfer it to the oven.
• Finally, use a meat thermometer to check the internal temperature of the meat to ensure that it is cooked through.
• When cooking London Broil in the oven, be sure to preheat it to 400 degrees Fahrenheit. Cook the meat for 3-4 minutes per side.
• Once the London Broil is cooked through, let it rest for a few minutes before slicing into thin strips. This will help to ensure that the juices are evenly distributed.

3 Smashing Side Dishes For London Broil

When it comes to London Broil, there are a few different ways that you can serve it. You can keep it simple and serve it with your favorite sides, or you can get a little bit more creative. Here are three smashing side dishes for London Broil:

1. Roasted potatoes: Cut a few potatoes into bite-sized pieces and toss with olive oil and your favorite seasonings. Roast in a 400-degree Fahrenheit oven for 20-25 minutes, or until tender.
2. Mashed potatoes: A classic side dish that goes with just about anything. To make mashed sweet potatoes, simply boil some potatoes until they are tender and then mash them with butter, milk, and your favorite seasonings.
3. Vegetable medley: A great way to get your veggies in. Simply roast or sautee some of your favorite vegetables and serve alongside your London Broil.

In case you want a combination that goes on well with vegetables and salads, or potatoes in general, spend some time taking a glimpse at these recipes by Liliana Kitchen:

• Smoked Potatoes
• Garlic Butter Potatoes
• Braised Black Beluga Lentils
• Ruby Tuesday Broccoli Salad
• Ina Garten Roasted Broccoli

FAQs For “How To Cook London Broil In Oven At 350?”

How long does it take to cook London Broil at 350 degrees?

It will take about 3-4 minutes per side, or until the internal temperature of the meat reaches 145 degrees Fahrenheit.

What temperature should London Broil be cooked at?

London Broil should be cooked at 350 degrees Fahrenheit.

How long do you leave a London Broil in the oven?

You will want to cook London Broil for 3-4 minutes per side, or until the internal temperature of the meat reaches 145 degrees Fahrenheit.

How do you cook London Broil so it’s not tough?

There are a few things that you can do to ensure that your London Broil is not tough.

• To start, thoroughly tenderize the meat. This will prevent it from being overcooked or tough.
• Then, select an oven-proof skillet so you can effortlessly move it from the stovetop to the oven.
• Last, use a meat thermometer to check the center of the meat for doneness.

Is London broil flank steak?

No, London broil is not the same as flank steak. London broil is a cut of meat that comes from the top round, while flank steak comes from the bottom round.

What kind of steak is best for London broil?

The best kind of steak for London broil is top round. This cut of meat is well-marbled and has a lot of flavor.

What cut of meat is London broil?

The London broil is a classic cut of meat that comes from the top round. It’s well-marbled, meaning it has plenty of flavor.

Can I use frozen ingredients?

No, it’s best to use fresh ingredients for this recipe. Frozen ingredients can release too much water and make the dish soupy.

Is it better to cook steak in the oven or pan?

It depends on the steak. If you’re cooking a thinner steak, it’s better to cook it in a pan. If you’re cooking a thicker steak, it’s better to cook it in the oven.

How do you broil a steak in an electric oven?

To broil a steak in an electric oven, preheat the oven to 500 degrees Fahrenheit. Place the steak on the top rack and broil for 2 minutes per side, or until the internal temperature of the meat reaches 125 degrees Fahrenheit.

Conclusion

So, there you have it. How to cook London broil in the oven at 350 degrees Fahrenheit? This is a pretty simple process and should only take about 20 to 30 minutes or so, from start to finish. Have you cooked London broil before? What are your favorite tips or tricks? Let us know in the comments below! Liliana Kitchen would like to know your thought on this time blog!

London Broil In Oven At 350 Recipe

Serves: 6 Prep Time: 10 Minutes Cooking Time: 35 minutes 35 minutes

Nutrition facts: 350 calories 19 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 lb. of London Broil
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• - TOOLS NEEDED:
• Meat thermometer
• Oven-proof skillet
• Sharp knife

Instructions

1. In a large bowl or resealable plastic bag, combine the red wine vinegar, olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Add the London Broil to the bowl or bag and coat evenly with the marinade.
3. Marinate for 4 hours or longer.
4. Preheat oven to 350 degrees Fahrenheit.
5. Heat a skillet over medium-high heat.
6. Add the London Broil to the skillet and cook for 3-4 minutes per side, or until browned.
7. Transfer the meat to an oven-proof skillet and bake for 20-30 minutes, or until the internal temperature of the meat reaches 145-160 degrees Fahrenheit.
8. Remove from oven and let rest for 5 minutes before slicing into thin strips. Serve with your favorite sides.

Notes

• Suppose that you don't have an oven-proof skillet, you can cook the London Broil in the skillet on the stovetop and then transfer it to a baking dish before putting it in the oven.
• In the case that you want to make this recipe ahead of time, simply marinate the London Broil and then cook it when you're ready to eat