Table of Contents
It’s the eternal question: How long to grill burgers at 400 degrees? The answer, it turns out, is not quite so eternal. Different factors affect how long it takes to cook a burger perfectly, from the thickness of the patty to the climate outside. So what’s a griller to do? Keep reading for our guide on how to grill burgers like a pro!
How Long To Cook Burgers On Grill?
How long to cook burgers on the grill is a hot topic of debate among many BBQ enthusiasts. There is no clear-cut answer, as it depends on several factors, such as the thickness of the burger, the type of meat, and the desired level of doneness.
- For a thick burger, cooking times will vary from about three minutes per side for rare to seven minutes per side for well-done.
- For a thinner burger, the cooking time will be shorter, about two minutes per side for rare and four to five minutes per side for well-done.
- The type of meat also makes a difference. Ground beef will cook faster than ground lamb or ground turkey.
- And finally, the desired level of doneness will impact grill time. A rare burger will take less time to cook than a well-done burger.
Assuming that you want to experiment with different types of methods that work well with burgers, Liliana Kitchen has some recommended recipes here for you to discover:
What Is The Best Temperature To Grill Burgers?
The best temperature to grill burgers is between 350 and 400 degrees Fahrenheit.
If the temperature is too low, the burgers will take longer to cook and may dry out. If the temperature is too high, the outside of the burger may char before the inside is cooked through.
How Long To Grill Burgers At 400?
Having mentioned earlier, the answer depends on the thickness of the burgers.
- For burgers that are 1/2 inch thick, you should cook them for about 2-3 minutes per side.
- For burgers that are 1 inch thick, you should cook them for about 4-5 minutes per side.
- And for burgers that are 1 1/2 inches thick, you should cook them for about 6-7 minutes per side.
What Is The Ideal Internal Temperature For Burgers?
The ideal internal temperature for burgers is 160 degrees Fahrenheit.
To check the internal temperature of the burger, insert an instant-read thermometer into the center of the patty.
How Hot Should The Grill Be For Burgers?
The grill should be between 375 and 400 degrees Fahrenheit.
If you want perfectly cooked burgers, pay attention to the temperature of your grill. If it’s too hot, they’ll char on the outside before they’re done cooking through. Not hot enough, and they’ll take longer to cook (and might not taste as good).
Burger Grill Time Chart
To help you keep track of grill time, we’ve created this helpful burger grill time chart.
– For a 1/2 inch thick burger, cook for:
- 2-3 minutes per side for rare
- 3-4 minutes per side for medium-rare
- 4-5 minutes per side for medium
- 5-6 minutes per side for medium-well
- 6-7 minutes per side for well done
– For a 1-inch thick burger, cook for:
- 3-4 minutes per side for rare
- 4-5 minutes per side for medium-rare
- 5-6 minutes per side for medium
- 6-7 minutes per side for medium-well
- 7-8 minutes per side for well done
– For 1 1/2 inches thick burger, cook for:
- 4-5 minutes per side for rare
- 5-6 minutes per side for medium-rare
- 6-7 minutes per side for medium
- 7-8 minutes per side for medium well
- 8-9 minutes per side for well done
Frozen Beef Burger Grill Times
It’s not recommended to cook frozen beef burgers on the grill, as they may not cook evenly.
If you’re in a pinch, you can cook them for about 50% longer than the suggested cooking times in the chart above.
For example, a 1/2-inch burger would need to cook for about 3-4 minutes per side for rare, 4-5 minutes per side for medium-rare, and so on.
Other Burgers Grill Times
- For ground turkey burgers, you need to cook from 4 to 5 minutes per side before ready to serve with an internal temperature of 165.
- As for bison burgers, the cooking time needed will be at least 5 minutes, and the internal temperature should be 160 degrees Fahrenheit.
- With veggie burgers, you should cook them until warmed through and slightly firm to the touch, between 3 and 8 minutes for each side.
Grill Burgers With Lid On Or Off?
It depends on how you like your burgers.
If you want a burger with a crusty, charred exterior, then cook with the lid off. Otherwise, if you want a juicier burger, then cook with the lid on.
How Long To Grill Burgers On Charcoal?
It takes about the same amount of time to grill burgers on charcoal as it does on a gas grill.
The key is to make sure the coals are evenly distributed and not too close to the burgers.
You should also preheat the grill for 10-15 minutes before cooking the burgers.
How To Cook Burgers On The Grill At 400?
At the first glance, you need to make sure your grill is preheated at 400 before you start jumping into the recipes. Here are what you need and guides for your grilled burgers at 400:
Ingredients
- 1 pound of ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat grill to 400 degrees Fahrenheit.
- In a bowl, mix together ground beef, salt, black pepper, onion powder, and garlic powder.
- Make sure to use hands to really mix it all together so the spices are evenly distributed. Then, form the beef into four equal patties.
- Make a small indentation in the center of each burger with my thumb so they don’t puff up while cooking.
- Place the burgers on the preheated grill and cook for about 5 minutes per side, or until they reach the desired level of doneness.
- Remove from grill and let rest for a few minutes before serving.
Nutrition Facts
- Calories: 269kcal
- Fat: 19g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 505mg
- Potassium: 338mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 20g
Tips For The Grilling Burgers
Liliana Kitchen will provide you with some tips to make your burgers become tastier:
- Add some chopped onion, green peppers, or mushrooms to the beef before grilling.
- Try using ground turkey, lamb, chicken, or pork in place of the beef.
- Experiment with different cheeses, Worcestershire sauce, BBQ sauce, ketchup, mustard, and mayo are all great additions to burgers.
- Add some spice to your burger by mixing in some chili powder, cumin, smoked paprika, or other favorite spices.
- For a healthier option, use ground turkey or chicken and grill up some Portobello mushrooms.
- Wrap the burgers in bacon before grilling for a delicious twist.
>> Do you know why grilled burgers are loved so much? Just have your time to sit down and enjoy this video here to see why:
What To Serve With Burgers?
Hamburgers are traditionally served with sides of French fries, potato chips, or a salad.
For a healthier option, try serving burgers with sweet potato fries, roasted vegetables, or a quinoa salad.
If you’re looking for something a little different, try serving your burgers with grilled fruit, onion rings, or even mac and cheese. Hamburgers are also delicious and served on a bed of greens with avocado, tomato, and crispy bacon.
How Should I Store A Cooked Burger?
Usually, cooked burgers can be stored in the fridge for up to four days or in the freezer for up to three months.
Cooked burgers are best reheated in the oven, on the grill, or in a skillet on the stove.
Do not reheat burgers more than once.
When storing cooked burgers, make sure they are placed in an airtight container
or zipper-lock bags. Do not forget to label and date the burgers before freezing them.
Favorite Grilling Tools
Want to grill like a pro? Check out some of Liliana Kitchen’s favorite grilling tools that will help to take your burgers to the next level.
- A good set of grill tongs is a must-have for any griller. Look for tongs that are made of stainless steel as you don’t to walk away from the grill for a minute to find tools and only to find that you have burnt burgers.
- A good wireless meat thermometer will help you keep an eye on the temperature of your burgers so you can take them off the grill at the perfect moment.
- If you want to get really fancy, try using a burger press to make evenly shaped burgers. This is also a great tool that can help a lot when you try to make burgers for many people to serve.
What Are Some Common Mistakes When Grilling Burgers?
Did you know some common mistakes that people often met when they grill burgers? I have listed some of them here so you can avoid them:
- Failing to preheat the grill: This is one of the most common mistakes people make when grilling burgers. The grill needs to be hot before you start cooking so the burgers cook evenly on all sides.
- Placing the burgers on the grill before it’s hot enough will result in sticking and uneven cooking.
- Flipping the burgers too often: Frequently flipping the burgers will result in dry, overcooked burgers.
- Grilling the burgers for too long: The general rule is to grill burgers for about 10 minutes, flipping them once after five minutes. Depending on the thickness of your burgers, you may need to adjust the cooking time.
- Not using a meat thermometer: In case you don’t use your thermometer, you will not the exact internal temperature according to your type of burger leading to under-or-overcook.
- Failing to clean the grill: This will result in sticking and uneven cooking.
- Not letting the burgers rest: This is an important step that allows the juices to redistribute throughout the burger so it’s not dry. Allow the burgers to rest for about five minutes before serving.
-
What Are Some Common Mistakes When Grilling Burgers?
FAQs For “How Long To Grill Burgers At 400?”
How long does it take to grill burgers at 400?
Burgers should be grilled for about 10 minutes, flipping them once after five minutes. Depending on the thickness of your burgers, you may need to adjust the cooking time. Use a meat thermometer to check the internal temperature of the burgers to ensure they are cooked to your preference.
How long do you cook burgers at 400 degrees?
Cooking burgers at 400 degrees is a great way to get them nice and crispy on the outside while keeping them juicy on the inside. However, how long you cook them for will depend on how thick they are.
For thin burgers, cook them for about 3 minutes per side. For thick burgers, cook them for 4-5 minutes per side.
How long do you grill burgers per side?
Burgers should be grilled for about 3 to 10 minutes, flipping them once after four to five minutes. Check the thickness of your burgers before cooking to ensure they are cooked through. Use a meat thermometer to check the internal temperature of the burgers is at least 160 degrees Fahrenheit for safety.
How long do burgers take to grill at 450?
A good rule of thumb is to grill burgers for about 3-5 minutes per side at 450 degrees. However, cooking time will also depend on the thickness of your burgers. Use a meat thermometer to check the internal temperature of your burgers to ensure they are cooked through.
Are grilled burgers a healthy recipe?
Grilled burgers are a generally healthy recipe, as they are high in protein and low in fat. However, the quality of your burger will depend on the type of meat you use. For a leaner burger, choose ground turkey or chicken. For a juicier burger, choose ground beef with a higher fat content.
How to Tell if a Burger is Done Without Using a Thermometer?
Determining whether a burger is done without using a thermometer can be tricky. The best way to tell if a burger is cooked through is by using the touch test. Gently press down on the center of the burger with your finger. If the burger feels firm, it is likely cooked through. If the burger feels soft or mushy, it usually because you have overcooked it.
Do you flip burgers in the oven?
No, you don’t flip burgers in the oven. You bake them. What kind of a monster would flip a burger in the oven? Flipping a burger is what you do on the grill. It’s how you get those nice grill marks. But in the oven? No way.
Baking a burger in the oven is how you cook it through without drying it out. You want to cook it until it’s about 160 degrees Fahrenheit in the middle. And then you want to let it rest for a few minutes so the juices can redistribute. So, no, you don’t flip burgers in the oven. You bake them. And that’s how you do it right.
Do I need to add anything to my burgers to make them stick together?
leaning the grill well is one of the most important steps for making good burgers. If your grill is dirty, the burgers will stick and cook unevenly
Conclusion
The answer to your question about “How long to grill burgers at 400?” is in the range of 3 to 10 minutes, based on a variety of elements like the thickness of your burgers to the type of meat you are using for your burgers. And in terms of making these juicy grilled burgers, you can try out different ingredients and toppings that fit your desires.
There are endless possibilities when it comes to grilling burgers, so get creative and have fun with it! Let us know what your favorite burger toppings are in the comments below. Liliana Kitchen would love to hear your words. Happy grilling!
Ingredients
- 1 pound of ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat the grill to 400 degrees Fahrenheit.
- In a bowl, mix together ground beef, salt, black pepper, onion powder, and garlic powder.
- Make sure to use your hands to really mix it all together so the spices are evenly distributed. Then, form the beef into four equal patties.
- Make a small indentation in the center of each burger with my thumb so they don't puff up while cooking.
- Place the burgers on the preheated grill and cook for about 5 minutes per side, or until they reach the desired level of doneness.
- Remove from grill and let rest for a few minutes before serving.
Notes
- If you want to get really fancy, you can brush the burgers with some olive oil or butter before placing on the grill. This will help them get a nice sear and prevent them from sticking to the grates.
- You can also add some cheese to the burgers while they're cooking on the grill. Just place a slice of cheese on top of each burger during the last few minutes of cooking so it has time to melt.
- Try serving the burgers on grilled buns with your favorite toppings. Some of our favorites are grilled onions, avocado, bacon, tomato, and crispy lettuce.
