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Have you ever wondered how long to fry chicken thighs? The answer depends on the thickness of your chicken and the temperature of your pan. In general, it takes about 6 – 8 minutes per side to achieve a golden brown crust and cook the chicken through.
So, in case your chicken is about 1 inch thick, start frying it at medium-high heat for about 12 minutes total. Experiment a bit to find what works best for your stove and the thickness of the chicken!
What Are Chicken Thighs?
Chicken thighs are a delicious, budget-friendly option for weeknight dinners. They are also relatively easy to cook, as they are less likely to dry out than chicken breasts. Chicken thighs can be baked, grilled, or pan-fried, and they pair well with a variety of flavors.
When shopping for chicken thighs, look for ones that are plump and evenly colored. Avoid chicken thighs that have any signs of bruising or discoloration. If you are cooking for a crowd, boneless, skinless chicken thighs will be the easiest to eat.
What You Need To Know About Pan Fry Method
- Choose the right type of pan: A good pan for frying chicken should have a heavy bottom that will conduct heat evenly. If you don’t have a cast iron skillet, any other heavy-bottomed skillet will do.
- Preheat your pan: Make sure to preheat your pan on the stovetop before adding any oil or chicken. This will help to ensure that your chicken cooks evenly.
- Add oil: Once your pan is preheated, add enough oil to coat the bottom of the pan. Then, add your chicken thighs to the pan.
- Don’t overcrowd the pan: It’s important not to overcrowd the pan when you are frying chicken. If you do, the chicken will not cook evenly. Work in batches if necessary.
- Remove from the pan and let rest: Once your chicken is cooked through, remove it from the pan and let it rest on a paper towel-lined plate. This will help to absorb any excess oil.
How Long To Pan Fry Chicken Thighs?
The answer to how long to pan fry chicken thighs depends on the thickness of your chicken and the temperature of your pan. In general, it takes about 6-8 minutes per side to achieve a golden brown crust and cook the chicken through.
So, in case your chicken is about 1 inch thick, start frying it at medium-high heat for about 12 minutes total. Experiment a bit to find what works best for your stove and the thickness of the chicken!
However, if your chicken thighs are particularly thick or your pan is very hot, you may need to cook them for a minute or two longer per side. To check if your chicken is cooked through, insert a cooking thermometer into the thickest part of the thigh; it should read 165 degrees Fahrenheit.
How Long To Pan Fry Chicken Thighs? – Liliana Kitchen
How To Pan Fry Chicken Thighs?
Chicken thighs are a delicious, budget-friendly option for a weeknight meal. And while they can be baked or grilled, pan-frying is one of the quickest and easiest methods.
- To pan-fry chicken thighs, start by seasoning the meat with salt, pepper, and any other desired spices.
- Then, heat a tablespoon or two of oil in a large skillet over medium heat. When the oil is hot, add the chicken to the pan skin-side down.
- Cook for about six minutes, until the skin is golden brown and crispy. Then, flip the chicken over and cook for an additional three to four minutes, until cooked through. Remove from the heat and enjoy!
How To Make Pan Fried Chicken Thighs
In the previous section, you have understood the steps to pan fry chicken thighs perfectly. In that manner, why don’t we look into the recipes for this delicious dish?
Tools You’ll Need
- A heavy-duty skillet such as a cast iron skillet
- A cooking thermometer
- Paper towels
- Tongs
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- First, you need to season the chicken thighs with salt and pepper to taste.
- Then, in a large skillet over medium-high heat, heat the oil until hot.
- Next, add the chicken to the pan and cook for 6-8 minutes per side, until golden brown and cooked through.
- Finally, remove them from the pan and let them rest on a paper towel-lined plate for a few minutes before serving.
Nutrition Facts
Serving size: 1 chicken thigh
- Calories: 210
- Fat: 13 g
- Saturated fat: 2.5 g
- Unsaturated fat: 9.5 g
- Trans fat: 0 g
- Cholesterol: 94 mg
- Sodium: 505 mg
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 25 g
>> These juicy plus crunchy on the outside chicken thighs sure turn you up! So why have to wait if we can make our version out of it? Just take some reference from this tutorial video here to know more besides the pan fry method:
Fried Chicken Thighs Tips
Here are a few tips and tricks to help you make the best fried chicken thighs:
- Make sure your chicken is at room temperature before cooking. This will help it to cook evenly.
- Season the chicken generously with salt and pepper.
- Use a cooking thermometer to check if the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. This will help to keep it juicy.
- Serve with your favorite dipping sauce, such as honey mustard or barbecue sauce.
How Long Do You Cook Chicken Thighs On The Stove?
When cooked on the stove, chicken thighs should be browned first and then cooked until they reach an internal temperature of 165 degrees Fahrenheit. This usually takes between 8 and 10 minutes, depending on the size and thickness of the chicken thighs. To ensure even cooking, it is important to flip the chicken thighs halfway through cooking.
How Long To Deep Fry Boneless Chicken Thighs At 350?
Deep frying chicken thighs at 350 degrees Fahrenheit usually takes between 10 and 12 minutes. The cooking time will vary based on the size and thickness of the chicken thighs. To ensure that your chicken is cooked through, use a cooking thermometer to check the internal temperature of the meat. It should reach an internal temperature of 165 degrees Fahrenheit in order to be safe for consumption.
What To Serve With Fried Chicken Thighs?
There are many delicious sides that go well with fried chicken thighs. Some of my favorites include:
- Mashed potatoes
- Corn on the cob
- Baked beans
- Green beans
- Coleslaw
- Fried okra
- Macaroni and cheese
As you can see, there are many easy and delicious ways to cook chicken thighs.
What To Serve With Fried Chicken Thighs?
How To Store Fried Chicken Thighs?
Fried chicken thighs can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply place them in a 350-degree Fahrenheit oven until they are heated through.
How To Reheat?
Fried chicken thighs can be reheated in a 350-degree Fahrenheit oven until they are heated through. This usually takes about 10 minutes.
Can You Freeze Fried Chicken Thighs?
Fried chicken thighs can be frozen for up to 3 months. To thaw, simply place them in the fridge overnight. When ready to eat, reheat in a 350-degree Fahrenheit oven until heated through.
More Relevant Chicken Thighs Recipe
FAQs For “How Long To Fry Chicken Thighs?”
How do you tell when fried chicken thighs are done?
The best way to tell if your fried chicken thighs are done is to use a cooking thermometer. The internal temperature of the meat should be at least 165 degrees Fahrenheit in order to be safe for consumption.
What is the best oil for frying chicken?
The best oil for frying chicken is an oil with a high smoke point, such as vegetable or canola oil.
Can you fry chicken without flour?
Yes, you can fry chicken without flour. However, the chicken will not be as crispy.
What should I do if my chicken is not cooked through?
If your chicken is not cooked through, simply continue cooking it until it reaches an internal temperature of 165 degrees Fahrenheit.
How long does it take chicken thighs to cook?
Chicken thighs cook in about 30 to 45 minutes. This varies depending on the size and thickness of the chicken thighs as well as the cooking method. For example, boneless, skinless chicken thighs will cook more quickly than bone-in, skin-on chicken thighs. Additionally, chicken thighs cooked in the oven will take longer to cook than chicken thighs cooked on the stovetop.
How long do I deep fry my thighs?
To ensure that your chicken thighs are cooked through, you’ll need to deep fry them for 3-5 minutes. Chicken thighs are dark meat, so they need a little longer to cook than chicken breasts.
You’ll know they’re done when they’re golden brown and cooked through to the bone. Keep in mind that chicken thighs will continue to cook a bit after you remove them from the fryer, so you don’t want to overcook them.
How long do you fry chicken thighs at 350?
Fried chicken thighs at 350 degrees Fahrenheit usually take between 12 and 15 minutes.
Conclusion
Fried chicken thighs are a delicious, budget-friendly option for a weeknight meal. And while they can be baked or grilled, pan-frying is one of the quickest and easiest methods.
To pan-fry chicken thighs, start by seasoning the meat with salt, pepper, and any other desired spices. Then, heat oil in a skillet over medium-high heat. Once the oil is hot, add the chicken thighs to the pan and cook for 6 to 8 minutes per side. Remember to let them rest on paper towels to excess the oil and allow them to cool down before you serve them.
Liliana Kitchen hopes that this post will answer all of your questions about “How long to fry chicken thighs?” Assuming that you have any further questions or opinions about this topic, feel free to let me know in the comment below. Be sure to give a thumbs up and support our team by regularly visiting us at Lilianakitchen.com! We would be very appreciated!
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Season the chicken thighs with salt and pepper to taste.
- In a large skillet over medium-high heat, heat the oil until hot.
- Add the chicken to the pan and cook for 6-8 minutes per side, until golden brown and cooked through.
- Remove from the pan and let rest on a paper towel-lined plate for a few minutes before serving.
Notes
- If your chicken thighs are thick, cook them 1 - 2 minutes longer per side.
- To check if your chicken is cooked through, insert a cooking thermometer into the thickest part of the thigh; it should read 165 degrees Fahrenheit.
