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Salmon is a healthy and delicious option for a main dish, but you may be wondering how long to bake salmon at 350 degrees? The answer depends on the thickness of your fish filet. A general rule of thumb is 20-25 minutes per inch of thickness, but baking times can vary depending on your oven and other variables.
So, how do you know when your salmon is done? Checking for an internal temperature of 145 degrees will ensure that your salmon is cooked through. Give this easy-baked salmon recipe a try tonight!
Should I Bake Salmon At 350 F?
In fact, baking salmon at 350 F (or 177 C) is one of the best ways to ensure a succulent and flavorful fillet. This temperature provides enough heat to cook your fish quickly while preserving its delicate flavor.
Using seasoning and marinades can add even more deliciousness — just be sure not to overcook it! Serve your baked salmon with a side of roasted vegetables or a simple salad for a tasty and nutritious meal.
Baked Salmon Temperature Guide
For perfectly cooked salmon, use this temperature guide to achieve the desired doneness.
- 145°F (63°C) for medium-rare
- 150–155°F (66–68°C) for medium
- 160°F (71°C) for well-done
No matter which temperature you choose, always use a meat thermometer to ensure the fish is cooked through.
How Long To Bake Salmon At 350 Degrees?
The time it takes to bake salmon at 350 degrees depends on the thickness of your fish fillet. As a general rule of thumb, 20-25 minutes per inch of thickness is recommended. For example, if you have a 2-inch thick fillet, bake it for 40-50 minutes.
If you are using thicker portions or marinating your salmon, you may need to adjust the baking time accordingly. Be sure to check the internal temperature of your fish with a meat thermometer before serving.
How Long To Bake Salmon At 350 Degrees? – Liliana Kitchen
How Long To Bake Salmon At 350 F In The Oven?
The amount of time it takes to bake salmon at 350 F can vary slightly depending on your oven. For example, a gas oven may cook more quickly than an electric one. To ensure that your fish is cooked perfectly through, use a meat thermometer to check the internal temperature.
For thin pieces, you need to bake for around 18 to 20 minutes in the oven; while the time needed for thicker pieces would be 22 – 25 minutes.
How Long To Bake Salmon At 350 F In An Air Fryer?
Baking salmon in an air fryer is a great way to enjoy a crispy, yet healthy meal. Generally speaking, it will take about 10-12 minutes to cook your salmon at 350 F in an air fryer. However, the exact time may vary depending on the thickness of your fillets and the type of air fryer you have.
How Long To Bake Salmon At 350 F Per Pound?
The amount of time it takes to bake salmon at 350 F per pound can vary depending on the thickness of your fillets. In general, a 1-pound piece should take about 10 minutes to cook through in the oven. If you use thicker portions of fish or marinate your fish, you may need to adjust the baking time.
How Long To Cook Salmon At 350 F On The Grill?
Cooking salmon at 350 F on the grill is a great way to enhance its flavor and texture. Normally, it will take between 8 and 10 minutes per side for fillets of about ½ inch thick. If you are using thicker portions, add 1-2 more minutes per side, or use a lower heat setting and cook for longer.
How Long Should You Bake Marinated Salmon At 350 F?
If you are marinating your salmon before baking, the time it takes to bake in the oven may be slightly longer. Commonly, marinated salmon should be baked for around 18-20 minutes at 350 F. However, this can vary depending on the thickness of your fillets and the type of marinade used. To ensure that your fish is cooked through, check the internal temperature with a meat thermometer before serving.
How Long Does It Take To Bake Salmon At 350 F In Foil?
Baking your salmon in foil is a great way to keep it moist and delicious. In most cases, it will take 10-12 minutes to bake salmon at 350 F in foil. You also may want to let the salmon rest for at least 5 minutes before serving.
How To Bake Salmon At 350 F?
Baking salmon at 350 F is a simple and easy way to prepare this delicious fish. To start, preheat your oven to 350°F (177°C).
Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Season with salt, pepper, and any other desired herbs or spices. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Use a meat thermometer to check the inside temperature of your fish before serving it.
Ingredients
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced (optional)
Instructions
- At the first glance, preheat your oven to 350 F. Be sure to line a baking sheet with foil and lightly grease it with cooking spray or olive oil.
- On the other hand, place the salmon fillet on the prepared baking sheet. Drizzle it with olive oil, salt and pepper, and garlic (if using).
- Next on, bake your salmon in preheated oven for 10-12 minutes or until the internal temperature reaches 145 F.
- In the end, remove it from the oven, and let rest for 5 minutes before serving.
Nutrition Facts
- Calories: 174
- Total Fat: 9.5 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Cholesterol: 46 mg
- Sodium: 282 mg
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 22.7 g
>> Get to know how to make this baked salmon on another level with an easy and no-skills-needed tutorial for this recipe right here:
Storage And Leftovers
Leftover cooked salmon can be stored in the refrigerator for up to four days. To maximize freshness, store it in an airtight container or wrap it tightly with plastic wrap.
Reheating leftovers is easy! Simply place your desired amount of salmon on a plate and microwave for 1-2 minutes or until warmed through. You can also reheat it in the oven at 350 F for 5-10 minutes.
How To Know Salmon Is Cooked?
The best way to determine if your salmon is cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the fillet and check that the temperature has reached 145 F (63 C). You can also use a fork to test for doneness; when ready, it should flake easily with a fork.
If you don’t have a meat thermometer, use your finger to press the center of the fillet. The flesh should feel slightly firm and bounce back when touched. If it feels mushy or raw, it needs to cook longer.
Remember to always be careful when handling hot food!
How To Know Salmon Is Cooked?
How Long Baked Salmon Lasts?
When kept in an airtight container or wrapped tightly with plastic wrap, cooked salmon can last up to 4 days in the refrigerator. For best results, consume leftovers within 2 days of cooking.
You can also freeze cooked salmon for up to 3 months. Wrap it tightly and make sure there is no air inside the package before freezing. When ready to eat, thaw it in the refrigerator overnight before reheating.
What To Serve With Baked Salmon?
Baked salmon is a delicious and versatile dish that pairs well with many side dishes. Try serving it with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve the salmon over quinoa or rice for a complete meal.
For added flavor, top your salmon with sauces like pesto, lemon butter or honey mustard. Garnish with fresh herbs like dill, parsley, or basil for a delicious meal.
You can also serve the salmon over pasta and vegetables for an easy weeknight dinner.
Cooking 101 – Tips To Pick The Best Salmon Fillet
- When selecting a salmon fillet, it’s important to choose one that is high-quality and fresh. Look for a fillet that is bright in color and has no sign of discoloration or browning. The flesh should be firm and not too soft, with no obvious signs of spoilage.
- The best way to ensure that you’re getting high-quality fish is to buy it from a reputable seafood market. If possible, try to purchase wild-caught salmon instead of farmed as it contains fewer contaminants and nutrients.
- When shopping for salmon fillets, always read the labels carefully and look for any “best by” dates.
For some related issues that you may face during the process of cooking baked salmon, Liliana Kitchen has left here for you some interesting posts that can help you successfully do the dish right:
- How Long To Bake Salmon At 425?
- How Long To Bake Salmon At 400 F?
- How Long Does Cooked Slamon Last In The Fridge?
Cooking 101 – Tips To Pick The Best Salmon Fillet
FAQs For “How Long To Bake Salmon At 350 Degrees?”
How long does it take to cook salmon at 350?
It typically takes about 12-15 minutes to bake salmon at 350 F. For thicker cuts of salmon, you may need to increase the baking time by a few minutes.
Can I cook salmon at 350?
Yes, you can bake salmon at 350 F for 12-15 minutes or until the internal temperature reaches 145 F.
What should I season my salmon with?
Salmon is a mild-flavored fish that pairs well with many different seasonings and herbs. Try marinating it in olive oil, lemon juice, and garlic before baking for added flavor. You can also season it with herbs and spices of your choice, such as oregano, thyme, paprika, or black pepper.
How long and what temp do you bake salmon?
To bake salmon, preheat your oven to 350 F and cook for 12-15 minutes or until the internal temperature reaches 145 F.
How long does it take to bake salmon at 375?
It typically takes about 10-12 minutes to bake salmon at 375 F. To ensure that it’s cooked through, use a meat thermometer to check that the internal temperature has reached 145 F.
Conclusion
Baking salmon at 350 F is one of the best ways to ensure a succulent and flavorful fillet. Make sure you use a meat thermometer to ensure that your fish is cooked through as recommended in this guide. Serve with roasted vegetables or a salad for a tasty and nutritious meal.
And there you have it — now you know how long to bake salmon at 350 degrees, as well as the optimal temperature for achieving your desired doneness. With this knowledge and some practice, you’ll be creating delicious baked salmon dishes in no time! Be sure to visit Liliana Kitchen more often to get updated with various interesting content ahead!
Ingredients
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced (optional)
Instructions
- Preheat oven to 350 F. Line a baking sheet with foil and lightly grease it with cooking spray or olive oil.
- Place the salmon fillet on the prepared baking sheet. Drizzle with olive oil, salt and pepper, and garlic (if using).
- Bake in preheated oven for 10-12 minutes or until the internal temperature reaches 145 F.
- Remove from oven, and let rest for 5 minutes before serving.
Notes
- If you are using thick pieces of salmon, you may need to increase the baking time by a few minutes.
- Remember to always check the internal temperature with a meat thermometer to ensure that your fish is cooked thoroughly.
- You can also bake salmon at 350 F in foil or an air fryer for slightly different results.
- Be sure to adjust the cooking time accordingly.
