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Do you ever wonder how long simple syrup lasts? Well, wonder no more! In this post, we will explore how long does simple syrup last and I will give you some tips on how to make it last longer. So, whether you are a seasoned pro or just starting out in the bartending world, read on for all you need to know about simple syrup!
What Is Simple Syrup?
Simple syrup is a liquid sugar solution that is used in a variety of culinary applications. It is made by dissolving sugar in water and can be easily flavored with a variety of ingredients like vanilla, citrus, or herbs. Simple syrup is an essential ingredient in many cocktails and other drinks, and can also be used to sweeten coffee, tea, or other beverages. It can also be used in baking or as a glaze for cakes and other desserts.
What Is Simple Syrup Made Of?
Simple syrup is typically made by dissolving sugar in water, with both being equal parts. The ratio of sugar to water can be adjusted to taste but is typically 1:1.
Different types of sugar can be used to make simple syrup, which will affect the flavor and color of the syrup. Some common types of sugar used to make simple syrup include white sugar, brown sugar, honey, and agave nectar.
How Long Does Simple Syrup Last?
Simple syrup can last for several weeks if it is stored in a clean, airtight container in the fridge. Remember to label your syrup with the date it was made so you know when it needs to be used by.
Homemade Simple Syrup
If you store homemade simple syrup in an airtight container in the fridge, it should last up to two weeks.
Store-Bought Simple Syrup
Store-bought simple syrup typically has a shelf life of 1 year.
>> Read more:
How To Store Simple Syrup?
Simple syrup can be stored in a variety of containers, as long as they are clean and airtight. Mason jars, plastic containers, and glass bottles all work well for storing simple syrup.
How Long Does Simple Syrup Last? (By iStockphoto)
What Affects Simple Syrup’s Shelf Time?
Simple syrup’s shelf life is affected by a few different factors, including how it is stored, the type of sugar used, and the ratio of sugar to water.
- Storing simple syrup in a clean, airtight container will help it last longer.
- The type of sugar used can affect the shelf life of simple syrup. White sugar, brown sugar, and honey will all last for a similar amount of time, while agave nectar has a shorter shelf life.
- The ratio of sugar to water can also affect simple syrup’s shelf life. A 1:1 ratio of sugar to water will last the longest, while a 2:1 ratio of sugar to water will have a shorter shelf life.
How To Make Simple Syrup?
Simple syrup is very easy to make at home with just a few ingredients. All you need is sugar, water, and a saucepan. You can also flavor your simple syrup with a variety of ingredients like vanilla, citrus, or herbs.
To make simple syrup, combine sugar and water in a saucepan over medium heat. Stir until the sugar has dissolved, then bring the mixture to a boil. Remove from heat and allow to cool. Once cooled, your syrup can be stored in a jar or other container with a tight-fitting lid.
Ingredients
- 1 cup sugar
- 1 cup water
- Optional: flavoring ingredients like vanilla, citrus, or herbs
Instructions
- Combine sugar and water in a saucepan over medium heat.
- Stir until the sugar has dissolved, then bring the mixture to a boil.
- Remove from heat and allow to cool.
- Once cooled, your syrup can be stored in a jar or other container with a tight-fitting lid.
Notes
- You can use any type of sugar you like to make simple syrup, including white sugar, brown sugar, honey, or agave nectar.
- The ratio of sugar to water can be adjusted to taste but is typically 1:1.
- Simple syrup can be flavored with a variety of ingredients like vanilla, citrus, or herbs.
- Simple syrup can be used in different ways. It is a common ingredient in cocktails and other drinks, and can also be used to sweeten coffee, tea, or other beverages. It can also be used in baking or as a glaze for cakes and other desserts.
Nutrition Facts
- Calories: 60
- Fat: 0 g
- Saturated fat: 0 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 15 g
- Sugar: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
>> Want even more simple syrup? Watch this video here to know why it is so easy to DIY with your own ingredients:
FAQs For What Is Simple Syrup
Does simple syrup spoil?
No, simple syrup does not spoil. However, it can start to grow mold if it is not stored properly.
Can bacteria grow in simple syrup?
Bacteria can grow in simple syrup if it is not stored properly.
What is the difference between simple syrup and honey?
The biggest difference between simple syrup and honey is that honey is a natural sweetener made by bees, while simple syrup is a man-made sweetener made from sugar and water.
Do I need to refrigerate simple syrup?
The simple syrup does not need to be refrigerated, but it will last longer if it is stored in the fridge.
How long does homemade simple syrup last?
If you store homemade simple syrup in an airtight container in the fridge, it should last up to two weeks.
How To Tell if Simple Syrup Has Gone Bad?
Simple syrup can go bad if it is not stored properly, or if it is exposed to bacteria or other contaminants. If simple syrup has gone bad, it will usually have a sour smell and may appear to be discolored.
If you are unsure whether simple syrup has gone bad, it is best to throw it out and make a new batch.
Can You Freeze Simple Syrup?
Yes, the simple syrup can be frozen. Just store it in an airtight container in the freezer and it will last for up to six months.
How To Get Rid Of The Crystals In My Simple Syrup?
If you notice crystals forming in your simple syrup, it is probably because the sugar has not dissolved completely. Just heat the syrup over low heat until the sugar has dissolved and the syrup is clear again.
Conclusion
Simple syrup is a versatile sweetener that can be used in a variety of ways. It is easy to make at home with just sugar, water, and a saucepan. You can also flavor your simple syrup with a variety of ingredients like vanilla, citrus, or herbs. Simple syrup can be stored in the fridge for up to two weeks. If you need to store it for longer, you can freeze it for up to six months.
I hope this article was helpful. If you have any questions or comments, please feel free to leave them below or take your time reading for more at Lilianakitchen.com. Thanks for reading!
